Kanjani futhi nalokho ukuphuza ubhiya kwesokudla?

Beer - isiphuzo lasendulo kakhulu. Thina bajwayele ukuze ngezinye izikhathi ngisho ukhohlwe ukuthi kukhona imithetho ethile ezihlobene ukusetshenziswa yayo futhi isitoreji. Ngakho-ke, sizoxoxa kanjani futhi yini ukuphuza ubhiya. Mhlawumbe lolu lwazi kuzovumela bahlole isiphuzo nokuthola Ngakolunye uhlangothi lwakhe.

Indlela ukuphuza utshwala? Ukuphuza ubhiya kwesokudla!

Ngeke siphikisane mayelana nokuthi nemivuzo noma zilimaze, lesi siphuzo lasendulo ukuthi isithandwa emhlabeni wonke. Yilokhu esikubiza ushiye ngokuzikhethela odokotela, akhumbula ukuthi yonke into kufanele ngokulinganisela. Ake sibone, ukuthi yini ukuphuza utshwala ukuze ukunambitheka kwakhe akuyona ophazamisekile, kodwa kunalokho umphelelisi. Umgomo wethu - ukufeza sindiso. sizogxila omunye phambi ukutshela umfundi ukuthi kungcono ukuphuza utshwala. Okungukuthi, ngo ukusetshenziswa imithetho yalesi simangaliso Foam. Ngakho, indlela ukuphuza utshwala?

• Amazinga elikhulu yalesi siphuzo kufanele kube 5-10 degrees centigrade ngenhla zero. Akusekho, lokungekho ngephansi.
• Izinto ezifanele. I amaCzech namaRomany, amakhosi wavuma yokuphisa kanye ukusetshenziswa, kululekwa ukusebenzisa le njongo lokunyenti, ngabe tinkomishi, izibuko noma izinkomishi. Izidlo kungenziwa othathwe iyiphi impahla ngaphandle plastic nensimbi. Into esemqoka ukuthi isitsha kufanele Taper phezulu, Ingaphakathi kufanele ibe bushelelezi.
• Wathela kahle. Isiphuzo kumele batheleka maphakathi umkhumbi ukuphakama 2,5 ngenhla usiko. Gcwalisa ingilazi uyasukuma ezintathu kwezine ukuphakama emva luhlala Foam.
• Musa uhlanganise nezinye amber isiphuzo besizulu.

• Akubalulekile ukuba uthele komunye esitsheni kwenye, noma ukunyakaza.
• Ukuze uthole Foam Fluffy, glassware kumelwe ahlanzeke kahle.
• Iyatholakala nge isiphuzo succinic ezazihlupha ezintathu phuza ngokuba nengxenye yokuqala yeminyaka yawo siphuze, ngoba eyesibili - kwesigamu engxenyeni esele, futhi eyesithathu - lonke.
• Khetha isidlo ngakwesokudla (nge lutho ukuphuza ubhiya, sichaza kamuva).
• Okuzwa ukudla ukuhlukanisa ukunambitheka ubhiya, zitholakala ngasesinqeni se nolimi, ngakho ngesikhathi yokunambitha kuwufanele ukusebenzisa udonga lwangemuva ngalo ingaphakathi ngomlomo.
• Gcina Foam zezitsha ngesikhathi ezintathu eziyisishiyagalombili degrees Celsius endaweni eyomile. Amabhodlela kufanele ibekwe thwi bese uzama ukuthola okuqukethwe asisho uthinte ipulaki.

ukudla ngomumo

Ngakho, indlela ukuphuza ubhiya futhi sikugcine, sakhuluma. Manje ezithakazelisa kakhulu - mayelana Ungadla. Namuhla kukhona izibiliboco eziningi kangaka ezihlukene zikhishwa ukuze pennomu. Ungathenga kubo ngomumo eyenziwe kunoma iyiphi esitolo noma ukupheka bona.

Nazi ezidume kakhulu:

• inhlanzi eyomisiwe, ngabhema noma omisiwe;
• crackers;
• chips, ukudla okulula, corn izinti;
• abukhali, imikhiqizo izigayo, amabhisikidi;
• amantongomane, pistachios, uphayini amantongomane, imbewu ithanga imbewu sunflower;
• ushizi;
• ayi futhi inyama deli;
• kwasolwandle (i-squid, izimfanzi, izinkalankala);
• inkukhu amaphiko, Chicken Tabaka.

azilungiselele

Futhi yini namanje ukuphuza utshwala? Uma uya ukuhlela party ongenakulibaleka nge isiphuzo foamy, ezincane ekhaya "Oktoberfest", bese kuphela Ungadla kuthenga akukwazi akhishwa. Yiqiniso, ungakwazi abeke etafuleni konke lokhu, futhi uthola idili real. Kodwa kungaba ngcono uma ukutshala uma kwenzeka umphefumulo wakhe namakhono Culinary. Thina wacosha zokupheka kuyashesha futhi kulula ukuthi ngempela ukusiza.

• Croutons. Okuwugqinsi isinkwa Imi ku cubes, amafutha ne bhotela noma amafutha yemifino kanye gazinga epanini ezomile. Ekupheleni ukupheka usawoti kanye pepper ukunambitha, ecindezela ngokusebenzisa cindezela garlic.
• Ushizi luyakhukhumeza. Sizodinga ngomumo Puff khekhe, okuyinto udinga ukuthi unikezele ngezinsizakalo futhi uthathe tikwele, portioned. On ucezu ngalunye ukubeka ushizi, ukugoqa kanye Bhaka kuhhavini imizuzu 25.
• isinkwa Garlic. Isinkwa uthathe i inkositini, hhayi dorezaya ngokusebenzisa. I emaphaketheni babeka nenye yashizi ushizi kanzima, imifino oqoshiwe ukunambitha, ibhotela nesweli oqoshiwe. Ukupheka kuhhavini imizuzu amabili, zihambisana ucwecwe, bese enye imizuzu emihlanu ngaphandle kwalo.

esikhundleni isiphetho sendaba

Uma une isikhathi isifiso, ungakwazi ukudla more xaka. Ngokwesibonelo, tartlets noma canapés nge ushizi noma inhlanzi, inyama imiqulu, izimfanzi zihambisana ubhekeni, pizza, imvu eyosiwe noma yengulube isaladi. Into esemqoka - ukupheka ukudla kuwufanele ajabule, naye njengoba yokudla yabo. Khona-ke ubumnandi bayakuphendukela enkazimulweni, okusho ukuthi benza konke kahle. Bon appétit!