Indlela yokwenza moonshine ekhaya ephuma ukuminyana

Moonshine - isiphuzo ukuthi akuwona wonke umuntu uyakuthanda. Othile ngokuphelele ungeme ngisho emehlweni utshwala, kanti abanye bayakujabulela esikhundleni sawo vodka kusuka esitolo. Abantu abaningi ungaphuzi likagologo. Nokho, ukuba khona e-bar ekhaya isiphuzo ibhodlela engabuzwa ubuhlungu. Ngaphezu kwalokho, wenza moonshine emzini ujamu ingasetshenziswa yini ngokuphepha for ukulibopha kanye rastirok ngesikhathi imikhuhlane kwesizini. Ngaphezu kwalokho, lesi siphuzo kungaba ngesisekelo ukulungiswa ezinye izinhlobo zotshwala eziyothokozisa izivakashi zakho.

izinto zokusetshenziswa

Kuyaphawuleka ukuthi phisa ekhaya ephuma le jam iphekwe kakhulu ukumane. Kulokhu, ukulungiswa ingasetshenziswa hhayi kuphela unserviceable uswidi. Yenza moonshine kungaba kusuka cishe kunoma impahla eluhlaza, elikwaziyo ukusekela izinqubo yokubola. Ngesisekelo utshwala ongabeka lwemithombo, uju, imifino, izithelo, ushukela kanye, yebo, ujamu omnandi ubudala.

Moonshine iresiphi aphume ukuminyana ekhaya

Ukuze wenze lokhu utshwala uzodinga:

1. Amanzi ahlanzekile - 15 wamalitha.
2. Noma yimuphi ujamu, kodwa ngaphandle izimpawu isikhunta - 3 amalitha.
3. Imvubelo - 150 amagremu.
4. Isihlabathi kuyinto ushukela - 1.5 kg. Lo mkhiqizo ngcono okukhipha moonshine cishe 25%.

ezinye umehluko wemisindo nemiqondo yamagama

Ukuze yenza ekhaya ephuma le jam zaphumela okumnandi futhi ethambile, akudingekile ukuba ishintshe inombolo wale mikhiqizo. Lena iresiphi engcono.

yimuphi ujamu kufanelekile ukulungiswa utshwala. Ungathatha uswidi kusuka currants, ama-raspberry, ithini lamapheya, apula kanye nokunye. Ungasebenzisa futhi inhlanganisela sezimoto ezahlukene ukuthi ushukela noma waqala izule. Ungasebenzisi imikhiqizo ukuthi baye baqala uyihlanganise. Lokhu ujamu aphange umphumela wokugcina.

I ukuziqalela kubalulekile ukubeka nemvubelo. Ngaphandle le ngxenye, inqubo ukuvutshelwa luyoqhubeka kakhulu kabi. Ngenxa yalokho, bonke izinto zokusetshenziswa ngabe zonakale futhi kuyodingeka balahlwe. Uma usebenzisa i- imvubelo omisiwe, kubalulekile ukuze ungeze them ngaphakathi accordance nga imiyalelo. Ngakho kubalulekile ukuba acabangele nenani izinto zokusetshenziswa. okulandelayo nje lezi imithetho elula, ungakwazi ukupheka isiphuzo omkhulu ekhaya aphume ujamu.

izigaba ukupheka

Moonshine aphume ukuminyana ekhaya ekulungiseleleni hhayi ngokuphazima kweso. Ngakho-ke kuyadingeka ukuze uthumele ukubekezela. Isinyathelo sokuqala sishisiswe 30 ° C amanzi. Emazingeni aphezulu, nembiliso umane angabhubhi, kodwa ngesikhathi ephansi - ngeke sikhule. amanzi ukufuthelana lichithwe esitsheni lapho inqubo ukuvutshelwa luyoqhubeka. Lapha kubalulekile ukuba faka ujamu kanye zonke kahle.

Esitsheni esincane udinga uthele amanzi kancane futhi chaza imvubelo kuwo. Ngemva kwalokho, angase ingxube okuholela batheleka alulaze ujamu. Sand sikashukela kungenziwa busuka ezomile kwengoma. Nokho, ngemva kwalokho kudingeka uhlanganise kahle izithako zonke yanyamalala. Ngenxa yalezi zinjongo kungcono ukusebenzisa plastic noma izinto sokhuni. Moonshine aphume ukuminyana ekhaya ngeke isebenze, uma ukuxuba zisebenzisa spoon metal noma uphehle.

Ukwakheka yokugcina kumelwe ibekwe endaweni efudumele, mhlawumbe izinsuku eziyisikhombisa. Ngenxa yalokho, kufanele uthole ubhiya ekhaya-ngalo. Kuyinto ngenxa yakhe, futhi distilled utshwala usebenzisa moonshine. Yilokho. Ukukhiqizwa likagologo aphume ukuminyana ekhaya usuphothuliwe.

Kusukela ujamu omnandi ubudala

Moonshine iresiphi aphume ukuminyana ekhaya ikuvumela ukulungisa i notshwala, ezingasetshenziswa ukusiza, ngisho nasezimweni ezingalindelekile. Nokho, singamakhosikazi emizi eziningi isihawu sokuchitha uswidi fresh zotshwala. Can ukupheka kusuka ujamu ubudala, engasatholakali afanelekela ukusetshenziswa. On ukunambitheka yokugcina umkhiqizo ayiphazamiseki. Ngokuba ukulungiswa uzodinga:

1. Omunye ilitha le jam endala ngaphandle isikhunta.
2. 200 amagremu likabhiya.
3. 200 amagremu ushukela.
4. 4.5 litre amanzi ahlanzekile, mhlawumbe abilisiwe.

Indlela ukupheka

Ungasebenzisa noma isiphi ujamu: currant, apula, raspberry, eliphakathi kwe kanye nezinye izithelo izithelo. Lokhu ngobungako awukudla kufanele bayeke e ibhodlela. Kuyinto efiselekayo ukusebenzisa amandla ivolumu 5-6 amalitha. Khona-ke kudingeka uthele ushukela bese uthele ubhiya futhi amanzi abilisiwe, izinga lokushisa kufanele kube 30 ° C.

Entanyeni isitsha kufanele tie indwangu. Kungcono ukusebenzisa salolu gauze. Ngemva kwalokho, ukuziqalela kumele ibekwe endaweni efudumele izinsuku ezingu-12. Braga ilungele zikufice usebenzisa moonshine. Uma wayefisa, utshwala kungenziwa wanezela ikhasi orange noma lemon, izinongo, ingcosana vanilla.

Ekuphetheni

Manje ngoba sewuyazi ukuthi indlela yokwenza moonshine kusukela ujamu omnandi ubudala ekhaya. Njengoba ubona, inqubo ngokwalo ilula. Imiphumela iba yinhlanganisela yokukhandleka isiphuzo asezingeni elifanele. yimuphi ujamu, ushukela nemvubelo ingasetshenziswa ukulungiswa ekhaya-phisa ekhaya. Kodwa imvubelo ungayithola enye uma kudingeka ubhiya. Into esemqoka ukuthi kwaba isikhunta kungabangela inqubo ukuvutshelwa.

Moonshine bekulindele loku zokupheka, awukwazi zihlanzwe futhi asetshenziswa ngokushesha ngemva kokushisa nokupholisa. Kuyinto ephawulekayo ukuthi lo mshumayeli isiphuzo isisekelo esihle kakhulu womshini ikhaya infusions, liqueurs nezinye iziphuzo ezinamandla. Ngaphezu kwalokho, phisa ingasetshenziswa Cosmetology. Kusukela ngokuvamile ukwenza lotions okuzenzela.

Futhi moonshine ngokuvamile sisetshenziswa Folk imithi. Ngesisekelo lesi siphuzo wenze isithako nomuthi herbal and ezipholisha ahlukahlukene.