Ukwakheka nogologo emazweni ahlukahlukene

Scotch, Bourbon, Irish, Canadian noma nogologo Japanese ... Zonke lezi iziphuzo zihlobene nomunye. Kodwa esikhiqiza amazwe abo asebenzise amasu ukupheka ezahlukene. Futhi indlela yokwakheka whiskeys ezahlukene. Kanjani ncamashi? Yilokhu sizobe ukumboza kulesi sihloko. Ongoti Abaningi distillates waphawula ukuthi kuye ngezimo zezwe ngalinye ukwakhiwa kagavini unendlela yawo ukunambitheka isici. Scotch amahlamvu cocky kanye Bourbon caramel aftertaste. whiskey Irish uthambile, futhi Scottish - ezibabayo. Mark isiphuzo nakho kunendima okuyifezayo. Ngezinye izikhathi nomkhiqizi isebenzisa amanzi ezithambile kakhulu entwasahlobo. Kunalabo ukuthi isihlungi ngokusebenzisa eluhlaza Peat amabhlogo. Aging imiphongolo unikeza isiphuzo, hhayi kuphela inqaba. Izinkuni futhi ulunika ukunambitheka ezithile. Kubalulekile ukuthi imiphongolo base bebadala, futhi abaqeda agcine olunye uphuzo. Khona-ke kweqembu nogologo kuyoba nzima, bulkier. Futhi manje sibheke ukwakheka uphuzo kabanzi.

Kusukela lokho kuncike ukunambitheka whiskey

Ngokungafani nogologo, lapho ukubaluleka terroir, assemblage futhi lenhlanganisela, isiphuzo phambi kwethu ulula. It inezigaba ezimbili kuphela - base namanzi. Ngokuqondene yokugcina, yonke into icacile: i-msulwa kuba, ethambile uthole ukunambitheka yalesi siphuzo. Ngesisekelo ezweni ngalinye ihlukile, futhi kuncike nokudlanga okusanhlamvu. Ngokwesibonelo, Scotch ithephu owenziwe ngebhali. Lesi sihlahlana amumethe isitashi, ngakhoke inqubo ukuvutshelwa ishesha. Ukwakheka nogologo kusukela e-Ireland, ngaphandle ibhali, i-rye kuhlanganisiwe. Ngenxa wakhe, ukunambitheka isiphuzo kuba ithambe futhi kancane ezibabayo. Isisekelo kuyinto American Bourbon corn ne ukwengeza nezinye okusanhlamvu (ikakhulukazi ukolo). Ngaphezu kwalokho, e-United States nogologo ukupheka ubuchwepheshe le ngokuyisisekelo sihluke indlela Scottish. EMelika, okusanhlamvu iphekwe nge ushukela, futhi ke wagqoka lwezithelo olubangela ukubila. Ngo Canada, whiskey Yenziwe kakolweni, rye nommbila. EJapane, amakhosi uphathe ukudala isiphuzo samabele nelayisi. Whisky zazenza ngokuvumelana ubuchwepheshe Scottish. Kodwa njengoba ezinye izinto zokusetshenziswa ke ukunambitheka isiphuzo ihlukile kakhulu. Futhi ake Ungakhohlwa ukuthi zonke distillery isebenzisa imfihlo yakhe. Kungakhathaliseki ukuthi siqukethe izinto zokusetshenziswa, amanzi noma ubuchwepheshe - ngaso nakanjani kuthinte izici yalesi siphuzo.

Ukwakheka whiskey "Dzhek Deniels"

Awu, manje kubukisisa okuqukethwe uphuzo athandwa kakhulu. Asiqale nge ethengiswa kakhulu kunazo - American whiskey "Dzhek Deniels". Brand ikhiqizwa kusukela ngo-1975 esifundazweni Tennessee. Njengazo zonke Bourbons, "Dzhek Deniels" kusekelwe ummbila, okuyinto ebangela amaphesenti angu-80. Esinye 12% - kuba rye, u-8% - ibhali. Yonke enye into - amanzi entwasahlobo. Kodwa "Dzhek Deniels" - hhayi Bourbon. Iyahlule American isiphuzo «Technology Lincoln." Siqukethe e ukuthi nogologo imitha emithathu is elicwengekileyo ngokusebenzisa embhedeni carbon, vypalenny kusukela e-maple. Lokhu nkampani inyathelisa futhi kancane strong (degrees 35 esikhundleni 40) Mead. Whisky ukuhlanzwa double ngokusebenzisa isihlungi carbon. Okokuqala - ngaphambi kokugcwalisa imiphongolo, bese, eminyakeni emine kamuva, ngaphambi ebhodleleni. Ukwakheka whiskey "Dzhek Deniels Honey», njengoba ungase ukuqagela, kuhlanganisa uju. Lokhu kubuye ukunambitheka kanye flavour, kanye bee akuyona ilebula. Futhi igama "Honey" kusho "noju." Nilungele "Dzhek Deniels Old № 7" whiskey abaneminyaka exutshwe oludakayo.

Ukwakheka whiskey "Ilebula Red"

Lena Scotch ejwayelekile Scottish. He is ngesisekelo ibhali. Kodwa Scots ukukhiqiza izinhlobo ezimbili nogologo: monosortovoy futhi ezihlangene. "Ilebula Red" libhekisela lakamuva. Siqukethe izinhlobo amathathu nanhlanu utshwala. Basuke abaneminyaka imiphongolo iminyaka emithathu kuya kwemihlanu. Lokhu nogologo yinani osebenza ku iziphuzo Ibhajethi. It yakhiwa udayi E 150a unikeza isiphuzo umbala caramel.

Whisky "Jamison": Ukwakheka

Lapho kwazalelwa khona isiphuzo Ireland. Kodwa ukhokho waso umsunguli distillery, "Jamieson" wayesalokhu Scot. Ngoba isiphuzo akuyona rye, nebhali. It monosortovoy nogologo. ibhali ngokuvamile hlela ukufika yokufakelwa kwentwasahlobo. Lapho okusanhlamvu germinates, inqubo Malting uvinjwa iphele. Ngalesosikhathi thela wonke amanzi ambiwa phansi amsulwa entwasahlobo washiya lwalungabola. Isakhiwo "Jamison" whiskey iza hhayi amila ibhali. Umuntu owasungula le distillery wathatha Irish imininingwane eyodwa kuphela ubuchwepheshe ukukhiqizwa isiphuzo. Ngo bomdabu yayo Scotland omisiwe lwemithombo umusi ovela evutha Peat. Dzhon Dzhemison yajikijela umqondo. Ngakho-ke, indalo yakhe, kungekho yiphunga lentuthu, okuvame ukuhlotshiswa ngayo tape. Kodwa kukhona iphunga sherry. Lokhu kungenxa imiphongolo okugcinwa kuyo okungenani iminyaka eyisithupha ye uthuthuva isiphuzo. Ngaphambili, zazineqiniso sherry.

Ukwakheka "Chivas Regal"

Lokhu womkhiqizo kufanele ngokuthi isikhulu scotch Scottish. I nogologo Ukwakheka "Chivas Regal" imayelana amane olulodwa lwemithombo utshwala (lwemithombo olulodwa). Bonke bangabangasokile Lokudabuka ezahlukene. Ezinye izinhlobo zebhali esekhulile esigodini, kuyilapho abanye - ezinkangala, nabanye - kulezi ziqhingi. Kodwa elithi "umphefumulo" isiphuzo "Chivas Regal" uhlobo "Stratayla". Malt utshwala senziwa edolobheni olunothile Kate kusukela 1786. Ngesikhathi isiphuzo distillery uneminyaka engama-iminyaka eyishumi nambili. waze zibukeke ihluke kwezinye alcohols. Kuyinto enzima ngaphezulu, bhotela, nge ukunambitheka zikagamthilini kanye Mint.

"Oll Nikka Malt"

iziphuzo Japanese eqhathaniswa Scottish futhi Irish - yokugcina yosuku upstarts. Yikuphi nokho wakwazi ukuqinisa ukuma kwayo ngisho wokukhipha kusuka emakethe mastodons emhlabeni wonke. "Nicca" - ngomunye umkhiqizo endala kagavini eJapane. Wasungula inkampani eko kwekhulu elidlule, Masataka Taketsura. Anakho amaningi pokolesil Europe, ukufunda izinto eziyisisekelo distilling eScotland Ireland, futhi wabuyela ekhaya linani lelifanele ulwazi. Nokho Taketsura waqala ukusebenzisa indlela evame kakhulu eJapane, omunye utshani - amabele. Liphinde imila, omisiwe, bagcwala amanzi futhi lwemithombo isibilile. Ukwakheka likagologo engeza corn kancane futhi rye.