I moonshine buhlanjululwe nokuthi ukubala amandla ayo: amathiphu

Njengoba leli siko akazami ukuze kuqedwe, moonshine wahlala unbeaten. Ukuze ukumosha umkhiqizo, okokuqala kunakho konke, kumelwe wazi ubuchwepheshe zokukhiqiza, futhi baqaphe kuka alulaze ekhofini ukuze isimo oyifunayo. Cabanga izimo ezingenza lokhu okufanele kwenziwe ngayo, indlela yokwenza inqubo efanele futhi ukuthi lokhu kuzodinga.

Yini na?

umkhiqizo Okubukwe ungase ube castle degrees 60 noma ngaphezulu. Akubona bonke uvumelane le ndlela. Ngaphezu kwalokho, isiphuzo enjalo ungafaka ulwelwesi lwamafinyila, futhi ukudakwa kwenzeka ngokushesha kakhulu. Ngokuvamile, i-vodka ezenziwe ekhaya buhlanjululwe ukuba 40-45 degrees.

Ngaphezu kwalokho, ikhofi ngokomfanekiso nedlelo kuqala futhi exutshwe namanzi okuhlanzekile noma distilled ukubeka umkhiqizo a ziphuzo zazihluzwa yesibili. Re-ke kungenziwa, ngokuletha Fortress Mash 20-25 degrees.

Kanjani ukuba alulaze ekhofini

I isithombe esihlokweni Ithebula dilution lemimoya okuzenzela. Njengoba isibonelo engokomfanekiso, singakwazi ukubala ukuthi angakanani amanzi liyadingeka ukuletha isiphuzo ukumaka semidesyatigradusnogo 45 "isivinini".

Njengoba ungase ubone kwetafula, ilitha isiphuzo edingekayo kokuqala 577 namamililitha yamanzi. Hlola umphumela wokugcina kungaba usebenzisa alcoholometer yasekhaya. Kufanele kuqashelwe ukuthi kubalulekile ukuba alulaze ekhofini nahlanza spring amanzi.

Izici

Okokuqala kuka ukuba alulaze ekhofini amanzi, ukunakekelwa kufanele kuthathwe njengoba last. Kungakuhle ketshezi efanelekayo noma amanzi distilled kusukela entwasahlobo, eminye badabula zokuhlunga. Amanzi aphuma empompini, ngisho nangemva abilayo, sebekubeke asihambisani le nqubo, uma ungenawo welula ziya ziba zimbi kakhulu ukunambitheka kanye umkhiqizo obala.

Esinye iseluleko esibalulekile sendlela ukuba alulaze kahle amanzi phisa: kubalulekile ukuba uthele utshwala emanzini hhayi okuphambene nalokho.

Izizathu esinamafu vodka okuzenzela

Brew kungaba ukushwaqa hhayi kuphela ngenxa kuhlangana abampofu ngamanzi. Ngokuvamile kwenzeka lapho Braga iqala ukuba yaphuphuma, bese ikhoyili uthola Foam turbid-elimhlophe okuyizinto ezingenawo iwukufingqwa kanye distillate. Ukuze ugweme lokhu, kudingeka ukuthi anciphisa umthamo Ukushisa kanye ziphuzo zazihluzwa ukuhlanza ohlelweni. Njengoba fuses kusukela sehlakalo angasebenzisa umusi sigubhu, okuyinto kuvimbela Foam angangeni isici ukusebenza.

Ukwazi lokho ukuba alulaze ikhofi ngokomfanekiso, khumbula kabanzi mayelana ngenxa yezizathu eziningana kungani kungase abe yefu;

1. A khona esikhulu Braga fusel amafutha, okuyinto anobuthi, kungase kwenze futhi ushiye isehlukaniso enodaka.
2. umshini kwekhwalithi eliphansi. Kufanele sinake namachibi zezitho ukusebenza, esikhundleni kwabo ngesikhathi esifanele, kanye izinga material kusuka lapho kwenziwa.
3. Ngetulu kwaloko, ngemuva ukusetshenziswa ngamunye, izinto ezisetshenziswayo ukwenziwa zigezwe futhi siyakazwe.

Indlela ukuqeda le ufasimbe komkhiqizo

Kanjani ukuba alulaze ekhofini ukuze 40 degrees, siye sibuyekezwe. Manje zama ukuthola ukuthi yini okumele uyenze uma ekhaya utshwala namanje empunga.

ngemibono Strange kuyinganekwane ukuthi phisa ezinodaka kuphela - umkhiqizo yemvelo ngempela. Lokhu kungenxa yokungabikho izigcawu ezithile kusuka kuma-movie ethandwa. Eqinisweni, isiphuzo izinga - kuyinto acwebile ketshezi ephethe ukunambitheka alandisa inqaba efanele. I kwenze turbid kakhulu kuthuntubeza ikhono lomuntu ukunambitheka kanye iba eyingozi umzimba.

Lapho alulaze ekhofini eqinile ukuze asikapheli? Kusukela ezisalayo ezingemnandi kungenziwa sisuswe uma pervach buhlanjululwe ngamanzi acwebileyo enqabeni 25 degrees kabusha ziphuzo zazihluzwa, ukulethe Inkomba degree oyifunayo bese ushiye isiphuzo amahora 72 endaweni epholile emnyama.

Indlela yesibili ukuqeda inzika ezinodaka - ukudlula umkhiqizo ngokusebenzisa lemifanekiso carbon. Uma kunesidingo, nenqubo wenziwa izikhathi eziningana. Umthelela isikhathi kungase kutholakale.

Enye yisiyalo kule ndaba kuyinto eliwu 75 degrees waphuza, okwathi ngemva kumele ungacimi. Okwazekayo, kufanele abunjwe inzika phansi. utshwala Pure kuyadingeka ukuze uthele ngokucophelela kolunye isitsha.

Lapho alulaze ekhofini ukunambitha

Kule ndaba, ezisawolintshi ethandwa, ziyadliwa Midway, amajikijolo ahlukahlukene, pepper, usinamoni noju. Ngokuvamile abantu basebenzisa lemon noma awuphuze lowo shevu. Kufanele kuqashelwe ukuthi is hhayi Kunconywa ukuba alulaze iziphuzo oludakayo carbonated. Lokhu kubathinta kabi esiswini, isimiso sokujikeleza kwegazi futhi kukhulisa ukumuncwa utshwala kanye izinto eziyingozi.

Indlela elikhulu diluting phisa ukuze 40 degrees ukusetshenziswa yemvelo lemon ukunambitheka. Okokuqala, kukubi kunjalo cha. Okwesibili, tincture uthole imibala amtoti.

Ukuze wenze lokhu, thatha ulamula ezinhlanu, udiliza kubo kusukela isikhumba. Indaphundaphu ingasetshenziswa ukwenza juice noma kwengezwe ezinye izitsha, njengoba i-infusions kudingeka ikhava kuphela. Badinga ukubeka i koqweqwe lwawo noma ingilazi esitsheni, uthele 1000 ml vodka, ikhava wafaka endaweni epholile. Ngezikhathi, udinga nithintithe esitsheni. Ngemva kwezinsuku eziyisikhombisa, isiphuzo elicwengekileyo, alethwe amandla oyifunayo futhi asemabhodleleni. Manje ngoba sewuyazi ukuthi yini ukuba alulaze ikhofi ngokomfanekiso, ukuze singathwesi uzilimaze futhi izivakashi.

Amacebo eziwusizo

Ngisho noma ukusinda yonke imithetho ukulungiswa, dilution futhi zingaphazamisi, moonshine svezhesdelanny akakabi isilungele ukusetshenziswa. Kufanele ume ngesikhathi esithile. Isikhathi elilungile liphakathi esiyizinsuku ezingu 5-7 of. Uma isikhathi esifushane, ziphuzisa okungenani izinsukwana yokuchayeka. Ukugcina umkhiqizo kufanele kube endaweni emnyama ezingeni lokushisa hhayi ephakeme kunaleyo 5-7 degrees Celsius.

Ngaphambi sivikele isidingo uthele utshwala ekukhiqizweni umthamo zasekhaya. Qaphela ukuthi okuqukethwe kufanele kube eseduze entanyeni, ukuthi kuqedwe ukuthintana ketshezi nge emoyeni. Lena ukuze ugweme engathandeki chemical ukusabela okungase kuholele ekubeni uthunyelelwe kumiswa acetic acid, okuyinto ziyokonakalisa umkhiqizo wokugcina.

Kahle thinned vodka okuzenzela Kulula, uma ulandela imithetho ethile kanye nezeluleko letinikwe lapha ngenhla.

Ekupheleni

Ukwazi lokho ukuba alulaze ekhofini ngesikhathi ziphuzo zazihluzwa yesibili futhi indlela yokukwenza, ngisho imfundamakhwela "Distiller" uyocacisela njengoba izinyembezi, uqine isiphuzo yemvelo ngokwanele. Ngesikhathi esifanayo lo ezihlukahlukene ukupheka ezihlukahlukene liqueurs zokupheka ikuvumela ukuba izame Ukwakheka, umbala wesikimu namandla umkhiqizo. Into esemqoka - khumbula ukuthi udinga ukusebenzisa izithako zemvelo kuphela, futhi iyunithi sibe ngemuva hola ngamunye bahlanza kahle. Futhi-ke, ungakhohlwa ukuthi iyiphi utshwala ngokweqile Akukuhle ukuba impilo.