Umlando, izinhlobo kanye izici ukukhiqizwa brandy. Izinga eliphakeme kunawo kwamagilebhisi brandy "Novokubansky": Izibuyekezo

abalandeli abaningi uphuzo eliphezulu eyaziwa ukuthi umbala amber kanti iphunga. Lokhu brandy amagilebhisi. Kukholakala ukuthi iningi labantu bakhe ukuyisebenzisa futhi akumangalisi, ngoba amandla ayo ivela degrees 35 70. Kodwa ngezinye izikhathi lokhu isiphuzo ntandokazi nabesifazane siqala ifomu lwenkomo olufakwe amanzi, e-cocktail. Abathengi abasele Izibuyekezo okuxubile ngalokhu isiphuzo, okuyilona elisebenzayo futhi kungokwemvelo, ngoba izinhlobo kanye brand of eziningi kangaka, futhi imicabango yabantu esuka ezihlukahlukene zabantu. Ake sihlole le nkinga ngokuningiliziwe.

Kuyini brandy. indaba

Brandy - isiphuzo eqinile oludakayo, noma kunalokho, wonke umndeni uphuzo, okuyinto eyenziwe ziphuzo zazihluzwa, Ukudlalwa yamagilebhisi juice, berry noma izithelo Mash. amazinga eqinile noma imithetho ukukhiqizwa khona. Isiphuzo kungase kudingeke inqaba ezahlukene ezisukela degrees 35. Igama lisuselwa brandewijn angaphandle - "iwayini distilled". Futhi wanamathela kube isiqu zotshwala, okulungiselelwe indlela ziphuzo zazihluzwa amagilebhisi noma isithelo iwayini.

ngezinsuku ezithile, lapho kwakukhona brandy yamagilebhisi, Nokho, lasungulwa is ngokucacile exhumene ukuthuthukiswa ziphuzo zazihluzwa indlela hola. Imimoya babe lisetshenziswa endulo - eRoma, China, Greece. Njengoba sazi kusuka emlandweni, ugologo, njengoba manje bayazi ukuthi iye yatha- ekhulwini XIV. Ekuqaleni, lo ziphuzo zazihluzwa abathengisi iwayini lula isitoreji kanye zokuhamba yalesi siphuzo. Kodwa-ke abantu baye baqaphela ukuthi eside igcinwe imiphongolo ngokhuni, le sleeker futhi izacile ukunambitheka kanye nephunga elimnandi.

izinhlobo brandy

Kutshalwa izinhlobo ezintathu ezaziwayo eyinhloko umkhiqizo ezifana:

1. Igilebhisi brandy. Njengoba yenziwe ngu Ukudlalwa isibilile umpe lwawo amagilebhisi. Lolu hlobo ihlukaniswe izinhlobo eziningana:

Cognac. France, endaweni Cognac. Ngosizo okumile niphuza distilled kabili. Abaneminyaka e oki imiphongolo. Sha ethandwa kakhulu - "Martel", "Hennessey", "Courvoisier", "Remmy Martin."

Armagnac. ENingizimu-ntshonalanga ye endaweni France, Armagnac. isiphuzo Noble etholwe ziphuzo zazihluzwa ngokusebenzisa yethusi ziphuzo zazihluzwa eside. Khona-ke Armagnac kuyinto asebekhulile oki imiphongolo, le nqubo ithatha isikhathi eside kunaleso nogologo - engu-12 kuya ku-20, kukhona izimo, futhi ukubambezeleka engu-30. I ziphuzo zazihluzwa kuqala utshwala ekhiqizwa eFrance. Sha ethandwa kakhulu - "The Marquis de Lakho."

Sherry brandy. South of Spain. Ethandwa kakhulu okunathwayo okulamandla eSpain. Futhi kusukela ezweni lonke brand 92% zaba sherry.

brandy ngesiGreki (yamagilebhisi). Khiqiza isiphuzo lapha kusukela ngo-1888. Mark "Metaxa" yaqanjwa umsunguli - Spyros Metaxa.

Izinga eliphakeme kunawo kwamagilebhisi brandy of China, South Africa, eMexico. Wenziwe ngendlela efanayo nogologo. Lokho kuyinto ziphuzo zazihluzwa double ngethusi imbiza okumile kulandele ukuguga futhi okungenani iminyaka engu-3 oki imiphongolo.

American yamagilebhisi brandy. Ihlukile umbala European namandla. Kuyinto ukukhanya okuningi futhi ziqine. Made in California.

nogologo Armenia. Ikhishwa e-Armenia. "Arbun" - igama elisha sha yethulwa ngo-2010. I impahla eluhlaza esetshenziswa baphuze umoya yamagilebhisi ekhiqizwa kuphela endaweni Armenia.

BaseMoldova yamagilebhisi brandy. "Old Order" yiyona brand entsha, oveza futhi ithumela kwamanye amazwe inkampani "Euro-Alco".

2. Izithelo brandy.

3. Brandy kusuka edayisa izinsimbi etholwe.

CJSC "Novokubanskoe"

CJSC "Novokubanskoe" yasungulwa ngo kwekhulu leminyaka elidlule, ngo-1943. Izwe ubhekwa inkampani kangcono imikhiqizo nogologo. Iphinde ekhiqizwa ne-brandy "amagilebhisi Novokubanskoe". Abalandeli walesi siphuzo ishiywa okubuyayo kakhulu mayelana ukunambitheka kanye nephunga elimnandi umkhiqizo. Ekukhiqizeni yayo usebenzisa ubuchwepheshe French. Inkampani ukwenza hhayi ukukhiqiza kuphela, kodwa futhi ukutshala nogologo amagilebhisi. Indawo ezivini sezulu evumayo kakhulu - esinqeni iziNtaba zaseCaucasus. Ngasemngceleni ophakathi laseStavropol namathafa sezintaba Kuban has a unique micro-sezulu: emoyeni ahlanzekile, ezomile, iphunga amakhambi, isimo sezulu windless ... Konke lokhu kwenza kukhishwe isinikeza ukwaziswa sokuvuna iwayini. Cognac Inkampani "Novokubanskoe" kabanzi nje kuphela ezweni lethu kodwa futhi phesheya. Ngezinye imincintiswano ehlukahlukene iziphuzo abangu ahlonishwe nge imiklomelo kanye nemiklomelo, kuhlanganise Grand Prix, "Prodexpo" - embukisweni ngamazwe.

ezahlukene imikhiqizo

Ngisho nasezikhathini ezinzima ngenxa yewayini umkhakha engu-80, inkampani ayaqhubeka ekhona. Izivini walondoloza, uyaqhubeka ukwethula brand new ekukhiqizeni i-cognac, okuyinto ukujabulisa amakhasimende kuze kube manje. 2009 wabona ukukhululwa ephezulu ekupheleni umkhiqizo nge ukubambezeleka kweminyaka engu-40. Ekupheleni konyaka aphume umugqa ezine cognacs ngaphansi kwesihloko esithi "Ekaterinodar". Ukuze ukukhiqizwa esetshenziswa ETHYL yabo utshwala, eyasungulwa ekhulwini leminyaka elidlule kuze ngasesinqeni se ibhizinisi. Ngo-2010, umugqa kabusha yakhelwe amabhodlela ugologo "Prometheus", "Wokunqoba" nogologo. umugqa entsha nogologo ngaphansi kwegama "Grand Prix" yakhululwa ngo-2011. Ngo-2012, JSC "Novokubanskoe" kabusha kudala uchungechunge entsha iziphuzo. Ngo-May, sethule brand "amagilebhisi Novokubanskoe". amaphaneli lezivakashi waqinisekisa ukunambitheka okungavamile, ukunambitheka eziyinkimbinkimbi. Isixha shades samanje se-okhi * ingxenye. Isikhombi "Novokubanskoe" iqukethe alcohols, okuyinto agcinwa iminyaka engaphezu kwemibili oki imiphongolo, iholide poslekupazhny - iminyaka 4.

Indlela yokwenza yamagilebhisi brandy

Ukukhiqiza ubuchwepheshe kuhlukile kancane kuye izinhlobo izinto zokusetshenziswa. Izinga eliphakeme kunawo kwamagilebhisi brandy ikhiqizwa isibilile juice kwamagilebhisi. Inqubo iqala vinobrozheniya ehlala 3-4 amasonto. Amandla etholwe 9-12 degrees ketshezi. It ibekwa alembic futhi eliwu abilayo. Evala kwakheka inqubo, ngezinga elithile okuningi ephakeme ka inhlama. Ngemva ziphuzo zazihluzwa inqaba impahla kwandisa ngokuphindwe kathathu, futhi umthamo liquid aba nguhhafu. Esikhathini ziphuzo zazihluzwa yesibili, utshwala sehlukaniswe amafraktjhini, brandy kuyinto isilinganiso. Cognac futhi armagnac usuhlale iminyaka eminingana e oki imiphongolo at 85% umswakama lokushisa kusuka 18 kuya ku-20.

Izithelo brandy kusukela ukuphotha

Olunye uhlobo kuyinto brandy wenza kusuka imbewu yamagilebhisi agxishiwe uginindela. Kukhona brandy wenza kusuka nezinye izithelo amajikijolo. Isenzakalo esidume kunazo zonke - Calvados apula, iplamu, cherry krishvasser. Eziningi zalezi iziphuzo abanalo ukuchayeka, okusobala kangaka. Umkhiqizi ezimweni ezinjalo kufanele lukhombise ukuthi isiphuzo alinaso isikhathi ukuchayeka. Ezinye agcinwa iminyaka engu-2, bese inqaba ngokwamazinga 70. brandies okunjalo buhlanjululwe ngamanzi othambile, umbala wesikimu, ushukela isiraphu. Ekupheleni isiphuzo ngizodabula zokuhlunga.

Ngokungafani brandy kusukela Cognac

Ongoti True utshwala elite kumele wazi ukuthi yamagilebhisi brandy nogologo namanje ihluke nomunye. Brandy, ngaphandle kokungabaza, kungokwalabo Brandewijn zilwane, kodwa kukhona umehluko ubuchwepheshe ukukhiqizwa mikhiqizo. Lokhu nogologo ikhiqizwa kuphela kusuka juice kwamagilebhisi brandy ngempela, njengoba sifundile ngenhla, kungase distilled futhi yimuphi omunye izithelo. Ezinye izingcweti ozama ukwenza isiphuzo ekhaya. Ukwazi kulandzelana lokufanele izenzo, kulandela ekwakhiweni ubuchwepheshe, kungenzeka ngempela ukuba sifinyelele.

Brandy kade amakhulu eminyaka, kodwa akunamthelela ikhwalithi isiphuzo lesifanele. Akaphelelwa okwakhe yayo. Ngo zokukhiqiza yesimanje usebenzisa ubuchwepheshe yasekuqaleni, kuyilapho esaziwa ukunambitheka amanothi nokunambitheka esiyingqayizivele.

Indlela baphuze

Ngokuhamba kwesikhathi, baqala ukukhiqiza ezingasho izinhlobo ezintsha ugologo, nogologo. Ukuze ukuhlola kahle fineness isiphuzo, udinga ukunambitha kahle ke. tasters Professional ahlola yamagilebhisi brandy, shiya izinkulumo ezithakazelisa kakhulu futhi unikeze amathiphu sendlela zama ukuphuza ukuzizwa isixha egcwele ukunambitheka kanye nephunga elimnandi.

• Ukuqaqa amanothi elimnandi isiphuzo kufanele batheleka snifter. Portia kufanele kube encane - engaphansi kwengxenye ivolumu.
• Phuza e sips ezincane ukuphuza, iwayini is best kwenziwa kumbuthano kwabangane nezihlobo, aphuze kancane, ukujabulela ukunambitheka.
• Gcina snifter esandleni sakhe, kusukela ukushisa yesandla sakho isiphuzo ngeke sishiswa ngakho. lokushisa ekhethwayo - 25 degrees.
• Cognac kungamukelwa ukuba isidlo, kodwa uma uludinga, ungafaka isicelo isiphuzo lemon noma ushokoledi.
• Kulabo ungathandi imimoya, kungaba cocktail uzilungiselele, engeza utshwala kumasayiraphu, ayo, ikhofi ngisho ice cream.
• Lapho ukunambitheka kubonakala oversaturated kakhulu, ungakwazi ukwengeza naseqhweni.

Imibono kanye impendulo evela kubalandeli isiphuzo impela eningi. Kanjani futhi yini ukuphuza ugologo - ukuzixazulula wonke umuntu, kodwa ukulalela ochwepheshe abasuke bengakakwazi ukusebenzisa ubuhlungu.