Plum utshwala ekhaya. A zokupheka ezimbalwa ezilula

iziphuzo Homemade ngesisekelo amajikijolo kukhona umphelelisi engcono dessert. Futhi omunye okumnandi kakhulu ugologo iplamu. Ekhaya, kulula ngempela ukupheka, ngisho noma ungenayo engadini yakho siqu noma icebo kuleli zwe, cased iplamu izihlahla. Ngesikhathi sokuvuna intengo elinomusa isithelo sifinyelela amazinga aphansi, ngakho ukuthenga ibhakede izinto zokusetshenziswa - ngenkani, mhlawumbe, ukuze wonke umuntu. Bese - ushukela nemimoya (Hhayi eqolo, kodwa izinga), futhi sithola okumnandi iplamu utshwala ekhaya, okuyinto nakanjani tastier okuningi futhi kunempilo esitolo izithelo iziphuzo. Ngaphezu kwalokho, uqiniseka ngokugcwele ngezithako zawo, njengoba kwenza isiphuzo sakhe!

Plum utshwala ekhaya

kuhambisana kanye impahla eluhlaza sesivuthiwe (mhlawumbe kancane overripe) izithelo cultivars. Kungaba Hungarian noma greengage, mirabelle noma amaqanda. Uma ngokungazelelwe uye endle, musa uphatheke kabi, nje inani le isithako, ezifana noshukela, ukwanda ngamaphesenti angaba ngu-40 e-ke kuzuzwe umphumela omuhle. Yini okudingeka uzenze iplamu utshwala ekhaya? A iresiphi elula kuhlanganisa izithako ezintathu nje: ushukela, iplamu likagologo. Isizathu salokhu siwukuthi yonke kg 2 impahla eluhlaza (ngaphandle amathambo) udinga ukuthatha iphawundi ushukela isigamu ilitha likagologo. Vodka kungenziwa esikhundleni utshwala manzisa (kufika ku ngamandla 40-45%) is bahlanza kahle phisa noma brandy.

Plum utshwala ekhaya. iresiphi

1. Izithelo kahle wageza ngamanzi. Sasicwengwa kusukela amaqabunga umoba, imbewu kanye ekugcineni kwamazinyo. Isikhumba akumele lisuswe.
2. Okulandelayo, kufanele uginindela okuholela nepepper esimweni slurry iyunifomu. Lokhu kungenziwa kusetshenziswa blender, grinder, mixer, ngisho ngokhuni rolling pin - konke kuyafana Into esemqoka - umphumela.
3. Slurry is batheleka net ezintathu-litre imbiza shukela. ugovuze kahle.
4. Bank ukukhiya isivalo wembatha izinsuku ezintathu khona, bathamele indawo libalele, mass juice awunalutho.
5. Uma isipikili up utshwala ukuxubana. Khiya isivalo eceleni endaweni epholile (10-15 degrees) esikhathini samanje. Inqubo ihlala amasonto ayisithupha.
6. Khona-ke kubalulekile ukuba sokukhipha isiphuzo ngokusebenzisa gauze futhi uhala ukuhlunga obala.
7. Ngesikhathi okukhiphayo kusuka elanikelwa izithako ukuthola ikhaya iplamu utshwala - amalitha nenxenye. Thela amabhodlela naseduze kukakhokho zamabhodlela. It zingagcinwa egumbini elingaphansi noma kule esiqandisini ezansi - isikhathi esingaba iminyaka emibili. I isiphuzo unephutha liphinyiselwe iplamu ukunambitheka kanye flavour obucayi, umbala kusuka aphuzi ukuba amber brown kuncike izinhlobonhlobo izithelo ekhethiwe.

Plum brandy gin

Omunye ongakhetha indlela yokwenza iplamu utshwala ekhaya - ukuzifaka esikhundleni vodka gin noma utshwala. Yikuphi ejwayelekile salokhu iresiphi: oludakayo ibhalwe microwave indlela okusheshayo, uma singakubeka kanjalo.

Sidinga: 1 kg plums fresh futhi ezivuthiwe, ikhilogremu lawo elilodwa ushukela, ibhodlela rum, lokhu, pirate (ungasebenzisa futhi gin).

ukulungiselela

1. Plum geza ebugqilini imbewu kanye umoba.
2. Beka in a blender noshukela futhi iphenduke slurry homogeneous.
3. Ngo ingilazi isitsha ukuxubana izithelo gin wafaka ku-microwave ngoba amandla phakathi (imizuzu eyi-10). Amandla ke benze okungenani kanye ihlushwe amaminithi ngaphezulu kanjalo amathathu, ibangele ngezikhathi ezithile.
4. Sithatha out isitsha esuka microwave futhi Sinike cool. Hlunga futhi lemifanekiso. Kungenziwa batheleka ibhodlela futhi ake ume, futhi ungakwazi ngokushesha sebenzisa. Ngakho ungathola "fast" iplamu utshwala ekhaya. Recipe kungahlali kahle kulabo abathintekayo, njengoba izivakashi abathandekayo kakade indlela, futhi ufuna ukukuxoxela nabo okuthile dessert esihlwabusayo nge kakade kuphekwe.

"Japanese" okuzenzela brandy yotshwala

Japanese - abathandi abadumile Plum utshwala. Manje ezinkulu eziningi yaqala ukubonakala amabhange ngempela evulekile elinezinhlamvu belingafundeki, egcwele iplamu neengcezu e inhlaka, sinombala, uketshezi ogqamile. Lokhu okuthiwa Japanese "iphutha", futhi eqinisweni - brandy ongumlutha wotshwala noma utshwala phezu izithelo. Abasakwazi eqolo, ikakhulukazi kulesi sikhathi samanje. Kodwa isiphuzo onjalo enkulu futhi original uyakwazi ngempela ukupheka izandla zabo imvelo ekhishini.

Sidinga: a amathini ambalwa nge zamabhodlela ukuvala isango (umthamo - 1 ilitha), 3 amakhilogremu amaqhegu iplamu cultivars, 1.5 Kilos ushukela, isigamu ilitha vodka, isigamu ilitha brandy (ukuchayeka inkathi yamagilebhisi isiphuzo akunandaba: ungathatha futhi iminyaka emithathu, inqobo nje izinga hhayi mbumbulu).

ukulungiselela

1. Plums kahle wageza futhi alungise, kokukhipha amathambo edwengula off ohlangeni. Breaks izithelo ngesigamu ecacile. Uma balukhuni (akunconywa), ungakwazi kancane yenza phezu iphutha ukuvumela juice.
2. Izingxenye ezimbili kwezintathu ngamunye okulungiselelwe ukugxusha namakani Plum neengcezu.
3. Ukwenza obukhulu ushukela isiraphu kusuka inani elincane lamanzi kanye isamba likashukela ekwakhiweni.
4. I isiraphu engeza vodka nogologo uhlanganise kahle kuze abushelelezi. Abanye abantu bakhetha ukuba baphonse lapho ethela ezingasho efihlekile clove, usinamoni, ginger, lemon ikhasi. Kodwa singakwazi kahle ngaphandle ngalezi zinqubo, kusukela izinongo kuphela uphazamisa iphunga olubucayi of plums.
5. Gcwalisa-ke nenye izithelo nesigamu amabhange, enika cool futhi babekwa uphawu. Ukumnika uyobanika izinyanga ezimbalwa, okungenani, endaweni epholile futhi amnyama. Khona-ke ungasebenzisa.