Iwayini White: inzuzo kanye nokulimala emzimbeni

Kwase kuphele amashumi eminyaka, impikiswano iyaqhubeka izazi izigebengu nezakhamuzi nje ngale ndaba, kuyasiza iwayini emhlophe. Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka walesi siphuzo impikiswano ngempela: kulolu hlangothi, utshwala kuyinto priori abakwazi ukuletha imivuzo Yohlelo umzimba, kodwa ngakolunye uhlangothi, ososayensi baye bafakazela ukuthi iwayini emhlophe - kuba umkhiqizo eyingqayizivele ngezithako zawo. Ukuze angasusa noma yikuphi ukungabaza, udinga nje bajwayelane izici walesi siphuzo zasebukhosini.

iwayini White: isiko kusungulwa

Red futhi iwayini elimhlophe kwaba isiphuzo oyintandokazi ngisho okhokho bethu. Ukuze lo mkhiqizo iphathwa ngendlela ekhethekile kanye nenhlonipho. Iwayini ubelokhu babe Imfanelo ezibalulekile Chic efana amadili futhi zikuyise kunalokho abampofu.

Ngo izinkolelo eziningi zasendulo zobuqaba zokuhlushwa angawodwa unkulunkulu olukhethekile iwayini, kukhulekwa, bekhulisa yingcebo izipho futhi wahlela yokumbonga edingekayo umkhosi waminyaka yonke.

iwayini White ezinsukwini ubudala esetshenziswa sisetshenziswe njengesigungu sokufaka umkhiqizo lula zicime ukoma kwazo, njengoba has a isakhiwo esingaphansi obukhulu. Ngakho-ke, iye yasetshenziswa in inqwaba ikakhulukazi e-Russia: esikhundleni amanzi, wasela iwayini emhlophe, okuhle kanye umonakalo engasekelwa ikakhulukazi obakhathalelayo abantu.

Esikhathini kolwazi ngaso sonke lapho ezwa imiphumela izifundo ezihlukahlukene ngalokho imiphumela okuthwala ukuphuza iwayini. Ngakho-ke, lesi siphuzo alisetshenziswa eziningi kangaka, futhi abanye abantu ukwenqaba ngokuphelele ke.

Izici ukupheka ubuchwepheshe

Labo abangabhalisiwe ababeyizazi ikakhulukazi kahle izici of ukulungiswa isiphuzo, kunenkolelo yokuthi iwayini ebomvu elenziwe ngamagilebhisi amnyama namhlophe, ngokulandelana, kuphela ukukhanya kusukela emagilebhisini izinhlobo.

Empeleni akunjalo. Umbala omhlophe ibangelwa neqiniso lokuthi elenziwe ngamagilebhisi izinhlobo ezikhethekile, ngaphandle uqweqwe. Ngakho-ke, kakhulu berry kungaba pink amnyama futhi ijusi aphume ke - cishe okusobala.

Hue eseqedile isiphuzo kuzohluka kuncike ezihlukahlukene amagilebhisi ne ezinye umehluko wemisindo nemiqondo yamagama ubuchwepheshe. iwayini Good ezimhlophe kucacile futhi imibala kungaba isukela ophuzi okhanyayo ukuze amber.

Namuhla, abathandi kakhulu lesi siphuzo yizicukuthwane uthanda iwayini ezomile. Futhi impikiswano kangakanani ababemzungezile iqoqa iwayini ezomile emhlophe: izinzuzo futhi efanele ibe kuhlu lokuhlukumezeka, libuyekeza omuhle futhi ngithukuthele. Nakanjani lokhu isiphuzo ufanelwe ukuqashelwa.

Ziyini izinzuzo?

Le mpikiswano phezu isidingo iwayini izinyathelo kubangelwa ngokuyinhloko iqiniso lokuthi naphezu ivelaphi zemvelo, iwayini - ukuphuza utshwala. I inkulumo-ze emelene-utshwala onesikhundla eqinile: ukuphuza utshwala akuyona efiselekayo impilo umzimba nengqondo, ngaphezu, ungakwazi masinyane ethubeni lokuba umlutha.

iwayini White, inzuzo kanye nokulimala zazo phakathi kwalezi izingxabano abangu ngaphansi kaninginingi. Futhi baqinisekisa ukuthi lokhu isiphuzo has a Ukwakheka eliyingqayizivele futhi izakhiwo zalo idlula ngisho juice kwamagilebhisi.

iwayini White iqukethe esiningi izakhi mkhondo, amavithamini, kanye amafutha abalulekile. Lokhu isiphuzo unekhono ukubulala amagciwane namagciwane ezingaba ngempumelelo ukuyisebenzisa njengoba isilinganiso tekuvimbela inkathi nezifo zokuphefumula.

Cishe iningi zengxabano kuyinto efanayo kwengqikithi ethi: ". Iwayini White, inzuzo kanye nokulimala kuya isisu kanye nezinye izitho wokugaya ukudla" ephuza iwayini Abaphikisi bakholelwa ukuthi imvelo esidi isiphuzo nethonya elilimazayo ulwelwesi lwamafinyila we isisu namathumbu. Nokho, ucwaningo luye lwabonisa ukuthi iwayini emhlophe iqukethe izithelo acid, okuyinto ngcono ikhwalithi ukudla ukugaya. Ngakho-ke, ingilazi yewayini cool elimhlophe ngesikhathi kwasemini noma dinner - ikhambi ephelele!

Lapho ingozi lurks?

Ngisho omhlophe ezomile iwayini, inzuzo kanye nokulimala ezibangela lemali kunabo mpikiswano futhi impikiswano, kuyinto utshwala. Ngakho, ukusetshenziswa isikhathi eside futhi ngokweqile ke ngempela abe nomthelela omubi kokusebenza kwesibindi. Futhi uma ungenawo makudle iwayini ezomile, semi amnandi futhi kukhona awokuthi nezinkinga nokwenziwa glucose, okuyinto Kungaholela esifweni sikashukela.

Izinzuzo newayini ukulinyazwa abesifazane

Kufanele kukhomba ukuthi iningi wobulili fair uthanda iwayini emhlophe. Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka kwabesifazane nokuvuselela mpikiswano. Ngakolunye uhlangothi ukuphuza iwayini kuwufanele yini lokhu isiphuzo ine imiphumela ezuzisayo ezitsheni isikhumba kanye negazi, kungaba ngokuphawulekayo ngcono ukubukeka kanye nezempilo. Kodwa kuwufanele ukukhumbula ukuthi ukusetshenziswa okweqile iwayini uyakwazi ingqondo a ecindezelekile ngokomzwelo isimo, ukucindezeleka, ngisho ukushaywa uvalo ngaphandle kwesizathu kwabesifazane.

Onikezwe futhi nini ukusebenzisa iwayini elimhlophe?

Ukusetshenziswa sasithola lesi siphuzo ezihloniphekayo, okuyinto has a ukunambitheka omnene, iphunga olubucayi futhi aftertaste amnandi, kuyayithokozisa elingenakuphikwa. Nokho, iwayini omhlophe, okuyinto izinzuzo efanele ibe kuhlu lokuhlukumezeka okubangelwa ukungabaza phakathi kwabantu, ingasetshenziswa izinjongo zokwelapha kanye prophylactic.

Ngenxa impahla yayo elwa namagciwane, iwayini omhlophe ingasetshenziswa njengendlela prophylaxis izifo ezibangelwa amagciwane, kanye magciwane amanzi okuphuza.

Ukusetshenziswa kwalesi isiphuzo ithuthukisa esesuthi nemisebenzi yokuthuthukisa wokugaya ukudla, eminye bazogcwalisa umzimba nge amavithamini kanye ukulandelela izakhi. Ngakho-ke, kungcono ukusebenzisa iwayini emhlophe esikhathini yokutakula ngemva kokugula. Ukukhethwa kungenzeka inhliziyo futhi isibindi izifo.

Ngenxa Antioxidants eziqukethwe isiphuzo, abesifazane abaningi umenzeli anti-ukuguga wasebenzisa iwayini emhlophe. Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka ngoba amadoda walesi siphuzo lubonakaliswa yokuthi, esebenzisa iwayini eziningi limited, kungenzeka ukuba sifinyelele ukuqinisa amasosha omzimba futhi imithambo yegazi. Kodwa ngesikhathi esifanayo, amadoda nivame izifo ezifana sifo nesifo senhliziyo nemithambo yayo, futhi iwayini emhlophe ingaba njengesihluthulelo ejenti yabo provocateur. Ngakho-ke, amadoda kudingeka aqaphele kakhudlwana uma izingilazi lesi siphuzo.

Kanjani ukukhetha?

Ukuze uthole ukujabula esiphezulu futhi sizuze kulombhalo isiphuzo esiyingqayizivele kungcono ukuba bathanda iwayini emhlophe eyomile. Kuyadingeka ukuba ngokucophelela ukukhethwa asondele: ufunde ilebula ukufunda ngokucophelela ukuphila eshalofini kanye nokusungulwa. Quality iwayini kufanele elenziwe ngamagilebhisi esikhundleni iwayini, kukangaki abakhiqizi ukwehlisa izindleko zokukhiqiza.

iwayini Good yemvelo akukwazi ushibhile kakhulu, ngakho musa ukuxosha intengo, ukudela impilo.

Kanjani futhi yini ukusebenzisa iwayini elimhlophe?

Yidla chilled white iwayini izindleko: izinga lokushisa ekahle - 14-16 degrees. Okokuqala kungcono uvumelane ephansi fat ushizi, kodwa izithelo kulokhu - akuyona ukhetho best. Iqiniso lokuthi khona izithelo acid ewayinini white nomphumela ongemuhle izinyo koqweqwe lwawo. Biting iwayini ushizi, ungakwazi iwukudambisa ukuphendula, kodwa izithelo kuphela baqinise umphumela koqweqwe lwawo ekubhujisweni.

Into ebaluleke kakhulu ukusetshenziswa iwayini - umthamo. Ukuze kuzuzisa umzimba, kubalulekile ukuhambisana ngokucacile ngesilinganiso futhi ukwazi ukuyeka ngesikhathi.

Ukuze abesifazane, izinga nsuku zonke ukusetshenziswa iwayini white amagremu 100, kodwa hhayi ngaphezulu kuka-500 amagremu ngeliviki. Abesilisa - 150 kanye 600 ngokulandelana.

Kubalulekile ukulalela umzimba wakho, ukuze bakwazi ukubona ukuthi yikuphi ukudla kukhona umusa wakhe, futhi yiziphi elimazayo. ukusetshenziswa ngokweqile yisiphi isiphuzo ngeke kuholele ezintweni ezisekelwe emangeni, kanye notshwala - kabili. Kodwa ngemva kokuphuza ingilazi yewayini elimhlophe eyodla izikhathi ezimbili noma ezintathu ngesonto, ungathola hhayi kuphela injabulo ukunambitheka, kodwa futhi ingxenye impilo!