Calorie nogologo futhi ngezithako zawo

Cognac - isiphuzo ezihloniphekayo, yaqanjwa edolobheni kwelinye izifundazwe ningizimu-ntshonalanga yeFrance, lapho eqala indaba yakhe. Lokhu French umkhiqizo bomdabu eqinile oludakayo etholwe ziphuzo zazihluzwa iwayini ezimhlophe futhi bayashintshana ekufukameleni okwengeziwe emiphongolweni ye-oki.

Ukusungulwa kuyinto isiphuzo

Kakade ekhulwini XII, izivini eziningana ezinkulu okuhloswe kuphela ukukhiqizwa iwayini yadalwa eningizimu yeFrance, lapho ilethwa ngemikhumbi emazweni Nordic. Esikhathini ukuthutha iwayini asesimweni esingagculisi umthengi yabo izakhiwo, kwathi ngekhulu XVII, ukuqeqeshwa entsha ubuchwepheshe zokuhamba kwangena. Umkhiqizo osuphelile yabekwa ziphuzo zazihluzwa phambi timbiwa. Lokhu iwayini ayishintshi izakhiwo zalo ngemva kohambo olude olwandle ezokuthutha. Ngaphezu kwalokho, isiphuzo esinamandla waba ukunambitheka bunzima kakhulu futhi iphunga kunalapho ezivamile. Ngemva kokubeletha ke buhlanjululwe, anda ivolumu, okuyinto kakhulu ziyancipha izindleko zokuhamba.

Omunye winegrowers French waphawula ukuthi iwayini distilled abaneminyaka sisendleleni e oki imiphongolo, usezuze a, ukunambitheka entsha yokuqala. Ngemva ukuzama, wasikisela ukunweba ngokukhuthazela iwayini distillates e oki imiphongolo bese ulisebenzise undiluted. Ekhulwini XIX, hhayi kuphela e-Cognac ukhokho okuthiwa, kodwa nakwezinye imizi France undiluted iwayini distillate asebekhulile oki imiphongolo, ebhodleleni e glass amabhodlela futhi iqaliswe njengenhlangano enhle kakhulu iwayini umkhiqizo. Ukuvela uketshezi zaholela ekubeni kube nokwanda okuphawulekayo inani izivini lapho bekhula entsha, izinhlobo isifo ukumelana nezimo sezulu.

Oveza brandy

Okwamanje nogologo isiphuzo senziwa e Georgia, Armenia, eNorth Caucasus, kanye eSpain, Greece nakwamanye amazwe. Kodwa ngokuvumelana nemithetho esebenzayo ukuze abakhiqizi European, kanye inzuzo, iphuzu ukuphuza Cognac Igama lelebuli may abakhiqizi French kuphela.

IziPhuzo ekhiqizwa kwamanye amazwe, ubizwa ngokuthi "brandy" njengoba uhlobo brandy. Calorie nogologo brandy ihlukile ngenxa ukusetshenziswa kwezinto eziphinde zisebenziseke ezahlukene zokusetshenziswa.

Ukukhiqizwa technology nezinhlobo

Cognac esenziwe amagilebhisi ekhethekile emhlophe: Ugni Blanc, Folle UBlanche, Colombard. Kuvuna maphakathi no-Okthoba, ngemva kwalokho amagilebhisi agxishiwe ethunyelwe ukuvutshelwa e ambalwa amasonto isikhathi, bese distilling okokusebenza okuholela. Ngenxa yalesi brandy ukusetshenziswa ngokuphelele ayifakiwe ngesikhathi ukukhiqizwa ukuvutshelwa yokugcizelela ejenti ezifana ushukela noma sulfate. Phakathi ziphuzo zazihluzwa ingxenyenamba ahlukaniswa lotshwala ka 69-72%, okuyinto kamuva abaneminyaka e oki imiphongolo futhi umphumela wokugcina iba nogologo. I emfushane ukuchayeka eside nogologo impahla e oki imiphongolo izinyanga ezingu-30.

Ukuze kwenziwe ngcono umbala yokugcina umkhiqizo avunyelwe caramel noma alcoholate ukuba se-okhi * shavings. Umbala nogologo siphelile noma brandy, uma umkhiqizo ekhiqizwa ngaphandle eFrance, zingaba phakathi amber ukukhanya ukukhanya ensundu abe luhlaza golden. I isiphuzo kumele kucaciswe, mahhala ukungcola kanye inclusions ukungaguquguquki oily. nogologo Fortress kufanele okungenani 40%. Kuye yobudala isiphuzo, okungase isukela eminyakeni emithathu kuya kweyisithupha, Cognac zihlukaniswa 3 izinkanyezi, ezine, ezinhlanu, anamakhulu mathandathu. Ngayinye yalezi iziphuzo has ukunambitheka kwalo siqu eliyingqayizivele. Ithemu ukuchayeka kanye uhlobo izinto zokusetshenziswa asetshenziswa ekukhiqizeni izinto, ithonywe kakhulu yokuthi mangaki ama-calories ku nogologo. Lapho wokugubha vintage cognacs phezu iminyaka eyisithupha kunokuba izinkanyezi kwilebula esetshenziswa izifinyezo: hf (isiphuzo yobudala engu-hhayi ngaphansi kwezinyanga eziyisithupha), KVVK (nogologo premium imisiwe okungenani engu eyisishiyagalombili), noma i-COP (nogologo elite ubudala, ogama yobudala engaphezu kweyishumi). Kunezinhlobo ezingaba ngu-2,000 nogologo izindlu eyaziwa ezenza lokhu baphuze futhi elalidume kunawo wonke. Wabo kufanele zabelwe Hennessy ( «Hennessey»), Remy Martin ( «Remy Martin»), Martell ( «Martel»), Bisquit ( «bhisikidi").

Ukwakheka, izakhiwo nogologo caloric

Ukubunjwa cognacs abasakwazi ezihlukahlukene. Izingxenye ezisemqoka yilezi alcohols, acid eziphilayo kanye ETHYL esters. Ukwakheka brandy - isakhiwo esiyingqayizivele zemvelo, okungakho uyakwazi banethonya Kusizuzisa on umzimba. I isiphuzo anezakhi antioxidant ngenxa okuqukethwe kule izinto eziphila abakhuthele. Ngakho, khona e isakhiwo yayo tannin kanye tannins ikhuthaza ukumuncwa kangcono Vitamin C umzimba Tannins futhi ube isinyathelo eqeda ukuvuvukala. Kufanele kuphawulwe ukuthi ukusetshenziswa kwalesi isiphuzo kuwufanele acabangele okuqukethwe kwama-kilojoule of nogologo, okuyinto 235-240 kcal 100 grams ngasinye.

Lokhu isiphuzo yizicukuthwane dilates imithambo yegazi kanye aphansi blood pressure. Ithuthukisa esesuthi nokukhiqizwa kwezincwadi juice esiswini, futhi kwezinye izimo ngisho ukuqeda amajaqamba esiswini. Ngokwemvelo, lokhu kusho ugologo kangcono, ngcono kuthinta umzimba. Isiphuzo evuthayo uju nolamula siyasebenza ngokumelene imikhuhlane kanye umphimbo obuhlungu. Kuyaqapheleka ukuthi amaconsi ambalwa brandy ukungezwa itiye elimnyama, usiza ukuqinisa amasosha omzimba.

Calorie nogologo incike uhlobo ukuchayeka ngesikhathi sako. Lokhu unganathi amaprotheni namafutha. Okuqukethwe carbohydrate akuyona amaphesenti angaphezu kwamathathu. Ukwakheka brandy ngombono yezingxenye kungenziwa ngokufingqiwe cishe ngendlela elandelayo: utshwala - okungenani 33 amagremu ngamunye engamakhulu amagremu yalesi siphuzo, amanzi, fibre, mono- futhi disaccharides, amaminerali (potassium, i-calcium, i-sodium). Lawa izakhi eziyisisekelo, kodwa ingahluka kuye umenzi kanye nokusungulwa.

Yeka ukuthi kuyinto ugologo

Okwamanje emhlabeni kunezinkulungwane nogologo izindlu ekukhiqizeni imikhiqizo in ezahlukahlukene. Izindleko nogologo bendabuko ngokuvamile incike intengo izinto zokusetshenziswa, ukukhiqizwa zobuchwepheshe, ukuchayeka nokubaluleka sha. Ngakho, izindleko ibhodlela ajwayelekile nogologo, isibonelo, ukwenziwa Armenia ungaqala 41 aseMelika, ngesikhathi intengo isiphuzo kwanoma iyiphi French ekhaya liye lehla ngezansi 200 amayunithi ezivamile. Kukhona izinhlobo cognacs elite, izindleko ezingasetshenziswa idlule 1 million. Lezi izinhlobo ezingaphezu kwekhulu ezikhishwe zenziwa ngezisusa nogologo izindlu, futhi amasheya abanye babo kulinganiselwe.

Ngakho, cognacs eqolo eziyishumi lembula isiphuzo kubiza 4700 $ (Courvoisier L'Exige decanter), kanye entendeni kungokwalabo Henri IV, Cognac Grande Champagne - izindleko eyodwa ibhodlela jeweled ingu- $ 1,875 million.

Indlela baphuze nogologo

Izimo zethu zihluke kakhulu kunzima ukukwenza kube sezingeni elifanele inani eliyisilinganiso futhi mangaki ama-calories ku-cognac, kodwa ukusetshenziswa kufanele bacabangele le isici. Lokhu isiphuzo isiphuzo okushisa okuvamile. Akahluleli cool, like vodka, futhi akuyona evuthayo, ukuze singathwesi shabalala ezinye ukunambitheka. Cognac izibuko ukuma ngokwesiko ezibanzi ezimfushane, eyindilinga, tapered kuya phezulu. Umkhumbi onjalo esiqhutshwa kahle nje entendeni kanye nomnikelo lifudumeza izandla efudumele. Kunconywa ukuba uncork ibhodlela brandy for isigamu sehora ngaphambi yokudla, inikeza ithuba basakaza iphunga emhlabeni ikamelo. The French ngokwesiko uthanda inhlanganisela ushokoledi ne nogologo nogwayi. ERussia kwakukhona isiko ukudla nogologo nge nocezu ulamula fresh noma candied.