Ukumnika cherry. Ekhaya, Ulungisa itafula neziphuzo impilo

Zonke izinhlobo zasekhaya brandy cherry eyaziwa cishe bonke abathandi emadilini kanye nemibuthano. irubi Bright obukhulu flavorful nalivochka ukuhlobisa imenyu bese wonke umphefumulo. Futhi ngokungafani iziphuzo uthenge, liphinde ephephile, ngoba singaqiniseka we izinga bafunde nangendlela engokwemvelo izinto zokusetshenziswa kusetshenziswe. Ukumnika cherry ekhaya ekulungiseleleni ulula. Kodwa inqubo ngokwalo ezithakazelisayo ngakho, ezingenza abe i umdlalo engavamile. Ngakho, zama ukuvimba ukukhanya kungangeni brandy kusuka fresh cherry ezivuthiwe.

Kukhethwa impahla eluhlaza kanye nokulungiselela yayo

Okokuqala, kudingeka ama cherry, ushukela kanye vodka. I amajikijolo kumele kube sesivuthiwe, namanzi futhi flavorful. imithetho eqinile ku ezihlukahlukene cherry engavumelani cishe kunoma iyiphi. Ideal - sweet and omuncu. Odinga begeza amajikijolo, bawasuse Isiqu. Vodka kufanele usebenzise eliphezulu, ngaphandle ukungcola ezingadingekile. Futhi ushukela kungcono ukuthatha enkulu, ngenxa yokuthi ayikwazi ancibilike ngokushesha okukhulu.

I ukususa ithambo?

Lokhu inkinga impikiswano ngokwanele. Abanye ochwepheshe ukweluleka kukhishwe, kuyilapho abanye sebekubeke waphikelela amajikijolo lonke. Iqiniso lokuthi kakhulu amathambo ukunikeza isiphuzo siphelile a ukufutheka kancane. Kodwa ezinye it ukunambitha. Ngakho lapho sinquma kufanele aqondiswe izintandokazi zabo. Okungcono nakakhulu, zama kokubili izindlela ukuthola indlela engcono nokuningi ugologo okumnandi is etholakala cherry. Ekhaya, susa imbewu silula, ngisho noma kukhona idivayisi ekhethekile - umsebenzi ubhekana abavamile ukuphepha pin.

imikhiqizo ngezabelo okuyisibonelo

Ukumnika cherry ekhaya ingakleliswa e amabhodlela ingxenye noma amabhodlela ezinkulu amalitha amaningana. Kulabo abasanda kuqala ukufunda inqubo, kuyoba lula ukuba izame polutoralitrovye litre kanye izitsha. amajikijolo isilinganiso, vodka noshukela mayelana isisindo esifanayo. On litre ibhodlela uya cishe isigamu ikhilo izithako. Kufanele sicabangele degree ubumnandi amajikijolo ngokwabo. Uma usebenzisa amnandi cherry izinhlobo, ukwehlisa inani lemali ushukela kangcono. Namanje utshwala kumele ene-asidi.

Indlela yokwenza cherry ugologo

1. Ngendlela ehlanzekile, iziqukathi okungcono inzalo (amabhodlela, namakani) kuyinto cherry obukhulu tente phezulu.
2. Gcwalisa nge ushukela futhi ngobumnene nithintithe umkhumbi zinhlayiya ushukela yasakazwa kulo lonke isisindo berry.
3. Sigcwalise ke vodka ukuze ungawuzwa amajikijolo.
4. Uvalwe uphawu, ahlanzekile endaweni emnyama, ukukhohlwa ngakho amasonto 3.
5. Emva kwezinsuku 20-25, thina ukuyikhipha izitsha, ukucwenga ngokucophelela vodka ngokusebenzisa le lemifanekiso.
6. Amajikijolo uthele endishini ehlukile. Bese 2 ongakhetha: Kuyinto engenzeka ukucindezela kubo juice tolkushkoy onezinkinga futhi engeza vodka, futhi kungaba basindiswe futhi esetshenziselwa ukulungiswa kophudingi: amakhekhe, amaswidi.

Ngilusizo brandy cherry

Ekhaya, lokhu utshwala ngeke nje izivakashi. Kungaba ukungezwa itiye hot ku spoon - ngeke ukwandisa ukumelana lomzimba amagciwane, kuzosiza balahle ukukhwehlela, efudumele at peremerzanii, ngcono ukulala. Futhi cherry ugologo ukwenyuka kwamazinga igazi zensimbi thins igazi. Ngaphezu kwalokho, ukusetshenziswa njalo isiphuzo kusiza balahle arthritis kanye sifo.