Indlela ukupheka yogurt endaweni yogurt ekhaya

Seyogathi esefikile kithi evela Turkey. Lo mkhiqizo avalele ejwayelene kithi muva nje, kodwa unqobile kakade izinhliziyo zabaningi bakithi. Futhi manje ukucabanga, njengoba ngcono ukunambitheka kwako futhi ngakhula izinzuzo uma kwakukhona zonke izinhlobo emulsifiers, colorings futhi izithasiselo zokudla ezimbalwa, akusiyo eduze zemvelo. Ngakho-ke, abantu abanakekela ngempilo yabo yokucabanga, indlela ukulungiselela yogurt at yogurt, ikakhulukazi le divayisi elula ungakwazi ukuthenga manje ngasiphi zikagesi esitolo.

Zikhona izinzuzo eziningi esivuna womkhiqizo wakuleli. Omunye kungaba bangaphezi uzizamele isisekelo - thatha inyathi, ubisi bembuzi, ghee noma ukhilimu. Kungenzeka futhi ukuba sifinyelele ukujiya ezahlukene. Kungezwe njengoba isithokela seasonings nezithelo ezinhlobonhlobo, ukhokho, kakhukhunathi, usinamoni, izwi elilodwa, iphupho Ad Libitum. Lokhu kuyoba usizo futhi esihlwabusayo, okubaluleke kakhulu, ngokuqinile ulandele iziyalezo zendlela ukulungiselela yogurt at yogurt.

Ngakho, siqale okusemqoka - ubisi. Kufanele kube untrimmed (hhayi ngaphansi kuka-3%). Nokho, ubisi imbuzi kufanelekile abathandi Ukuthoma - iphunga othize, ukudla ewusizo kakhulu. Kusukela 3% ubisi ngeke iyogathi ukungaguquguquki efana "Danone". Zama ukusebenzisa ubisi Baked noma ukhilimu 10% -S '. Indlela ukupheka yogurt endaweni yogurt owenziwe ngobisi? Ingabe udinga okwengeziwe futhi ayabila, eqinisweni kwenza cream umkhiqizo osuphelile.

Kuyini lokhu? Lawa nesigqi ezinhlanu nama-bacterium awusizo, okuyinto, kanye indawo evumayo kubo, baqala isililo futhi ngokushesha nande. Ngakho, kukhona inqubo ukuvutshelwa lapho ubisi omuncu futhi ugcwale amakoloni lezi zidalwa ezincane. Ngaphambi ukupheka yogurt ku-yogurt, sicela imvubelo. Kungaba powder noma kungaba ketshezi amabhodlela. Ngakho sithatha ilitha ubisi, kulungele ngokuqinile 40 degrees (unpasteurized wokuqala ngaphansi abilayo bese selehlile). Engeza imvubelo uhlanganise kahle uphehle noma mixer kagesi. Thela inhlanganisela ku izimbiza wazibeka yogurt. Ukusetha isikhathi (okungenani emahoreni angu-6, ama-bacterium abizwa ngokulinganayo egcwele wawuqeda wonke lo mqulu amakoloni yayo). Ngemva kwalokho, ungakwazi kakade engeza zonke izinhlobo amajikijolo, izithelo kanye ukubeka imbiza kule esiqandisini.

Abaningi abazi ukuthi ungenza kanye nje ushizi yogurt e. Nje isikhathi kuthatha isikhathi eside. Ezinye asetshenziselwa yokuvuthwa cottage shizi iyiphi ukuziqalela iyogathi kwabanye - yogurt, nokuningi - Isitolo cottage shizi no kalamula. Kungcono Yiqiniso, ukuthatha leli imvubelo, okungukuthi amakoloni okumsulwa nama-bacterium awusizo bayakwazi wande. Kuyinto efiselekayo ukuthi yogurt kwaba "Ikotishi" Imodi, kodwa ngomqondo obanzi, kuvela amadivayisi ezinhle futhi ejwayelekile.

Indlela ukupheka ushizi in yogurt? Ukuqala umsebenzi wethu nsé ukukhiqizwa yogurt. ubisi Gray, engeza imvubelo, uhlanganise. Veza amahora 10. Imiphumela iba yinhlanganisela yokukhandleka ihlule. Idinga ukuba ngokucophelela uthele epanini bese ugcine endaweni okugeza amanzi, sibhebhezela ngezikhathi ezithile, kodwa ukuze singathwesi aphule ushizi ikhanda. Ngakho ubambe nganoma + 60 ° C, ukwenzeka le cheesecloth izaqheqhe ukuze ingilazi serum. Cool futhi ujabulele ukunambitheka yasezulwini okuzenzela ushizi fresh.