Indlela ukupheka inkukhu? Ukupheka phezu kwesitofu, endaweni kubhayela double futhi multivarka

Filet - ithenda inyama yokudla, ingxenye ebaluleke kunayo inkukhu isidumbu. Sika kanye nesifuba ingxenye yenkukhu, ngakho ngezinye izikhathi obizwa ngokuthi webele. Umucu - omunye inyama umkhiqizo wokuqala elawulwa ekudleni kwabantwana, kuyisici esihlupha abasubathi Ukudla amamenyu futhi liqhakaze noma ubani on ukudla. Pheka ke ngezindlela ezihlukahlukene, kodwa ukupheka obucayi kakhulu. Ukuze ufunde indlela ukupheka inkukhu ngendlela efanele ukugcina konke ewusizo kakhulu futhi esiyigugu, akubona bonke uyazi. Zama ukuqonda zonke umehluko wemisindo nemiqondo yamagama.

Indlela ukukhetha inkukhu zokupheka

Inyama kufanele kube ithenda-pink, iphunga elimnandi, akudingeki iphunga angaphandle. Umucu - inyama kunalokho obukhulu, ke ngabe yikuphi akufanele liphuke. It bathengisa inyama noma kakade izingcezu ngaphandle isikhumba namathambo, noma webele wonke, ehlanganisa halves ezimbili, kodwa ithambo mncane.

Ngaphambi ukupheka, inkukhu kufanele kahle siyakazwe ngamanzi kanye amathawula ezomile.

Indlela apheke webele inkukhu phezu plate

Ukupheka isikhathi emanzini lesingemaminithi lange-30 - yebo, esimweni broiler inkukhu, esikhundleni laying hen ekhaya. inyama Better emanzini abandayo, futhi inqubo ukubila kuyadingeka ukuze ususe Foam. Okokuqala sokukhipha umhluzi kungcono, ngoba kuyo inqubo ukulungiselela yonke ukuwa ezingenanzuzo.

Phakathi izimbiza zokupheka ezinomlomo obanzi ne inyama a ukumboza kangcono isivalo. Lokhu kwenzelwa ukuqinisekisa ukuthi isobho akusho yaphuphuma. Uma uhlela ukusebenzisa inyama kuphekwe salads noma appetizers, emva ukupheka kufanele kube cool futhi unike umswakama sokukhipha. A umhluzi, lapho inyama lelungiselelwe, ungaqhubeka usetshenziselwe ukulungiswa isobho garnishes.

isikhathi esingakanani ukupheka inkukhu etholakala yasekhaya zohlobo Iqanda incike yobudala izinyoni. Omdala kwaba inkukhu, isikhathi eside ayovulelwa. Nokho, naphezu eside ukupheka isikhathi, inyama izinkukhu elimnandi futhi ezihlwabusayo kakhulu. Luhle ukupheka wosa, borscht, iklabishi isobho, pilaf. Kodwa imenyu yezingane kungcono ukukhetha broiler.

Pheka nezibopho endaweni kubhayela double kahle

Ngaphambi ukupheka inkukhu ngendlela kubhayela double, uthele inkomishi udinga lemali amanzi. Ngokuvamile, isikhathi okufanayo 30 emaminithi, kodwa ingahluka kuye imodeli. Ukupheka kungcono ezansi esitsheni. nezibopho Oku-usawoti akudingeki, kungenjalo kuyokhulula bonke ijusi. Kuphekelwa double kubhayela umucu azigcina zonke izakhamzimba, a namanzi kakhulu.

Indlela ukupheka inkukhu multivarka

Indlela yokulungiselela ambalwa ubhekwa ewusizo kakhulu. Lungiselela kakhulu inkukhu ithenda unga futhi ngosizo Multivarki. Ukuze wenze lokhu, ukhethe imodi "kushunqe" bese usetha isikhathi ukupheka imizuzu efika ku-40. Le ndlela sokulungiselela esivumelana kunanini ngaphambili ungcwecwe, ngoba kungabi nesidingo zokuqapha njalo. Ngaphambi ukupheka, inkukhu nje geza uthathe tincetu. Asikho isidingo ukususa Foam, siqiniseke hhayi ngoba ebalekela umhluzi - Imishini smart uyokwenza konke yena!

Ukusetshenziswa inkukhu kuphekwe

Ngaphambi ukupheka inkukhu nezibopho, ungalungisa namakha ukuthi ukuncelisa emva ukupheka. Uma ufaka i inyama ngebhakede, futhi phezu ukubeka ambalwa amagatsha rosemary, it is afuthwe ngesibulali iphunga elihle.

Ngokuzayo inkukhu kungenziwa kuphekwe izitsha eziningi. Uphelele for salads, imiqulu, casseroles, amakhekhe Swedish, omelet. Ungashintshanisa tincetu ithenda inkukhu isoseji eliphekwe isaladi okroshka noma - ke uyonika isidlo ukunambitheka esihle kakhulu usizo walo. Kungaba nje wakhonza dish side: amazambane, kuvamile noma irayisi noodle, iphalishi.