"Madera Massandra": ukubuyekezwa, izincazelo

ukahle sikhetha ukuba singaqhubeki zisakwazi isimo kwawo nemizwelo. Sithatha kuye ukuzizwa ngokugcwele emkhathini kusihlwa, benza uqaphele isenzakalo esibalulekile, uhlale nabangani noma kothandekayo. Ngakho-ke, imimoya ezinhle akukwazi ezishibhile. Noma kunjalo, inhliziyo yabo! Uma ufuna iwayini yasekuqaleni eqinile, ukukhetha ephelele - "Madera Massandra". Lokhu baphuze isixha ocebile, wephunga umncane kodwa enamandla kakhulu, ukunambitheka kanye aftertaste eside.

kusuka emlandweni

"Madera Massandra" - a ebiyelweyo iwayini emhlophe umkhiqizi kuphela eCrimea. Biography of lokhu utshwala kukalwa kusukela 1892. Isisekelo eminyaka ehamba amnandi kakhulu yamagilebhisi izinhlobo Albilo, Verdelho futhi Sersial. Ngokuqinisekile inomlando omude okunjalo kusikisela ukuthi isiphuzo kufanele kube gqamisa. Yiqiniso, kuba. Lo muzi waba okhethekile inqubo maderizatsii, ogama incazelo itholakala oneminyaka emihlanu le ukuguga iwayini, okuyinto esetshenziswa oki imiphongolo. Phela, lo ukuchayeka iza elangeni. Ngenxa yalokhu Isici esikhethekile YaseCrimea "Madera Massandra" ngokuthi "kabili ozalwa ngenxa yokushisa kwelanga." inqubo yokuguga ithatha iwayini u-40% umthamo yokuqala, kodwa imali enengqondo ithuba lokujabulela isiphuzo iyingqayizivele ngempela.

Kungani na?

"Madera Massandra" - imfihlakalo ngempela uma gourmet kweqiniso, kungcono "owesilisa" isiphuzo inqaba nge kweqiniso "owesifazane" nemvelo. Lokhu iwayini uqhathaniswa owesifazane imfihlakalo, ijoka zesifazane, uyakwazi ukunikeza injabulo yinganekwane, uma uvula it imfihlo. Ukukhanga "izintokazi" enjalo kuyahluka engasenathonya understated kodwa efihlekile, ngenxa okuyinto, uma uzama, ungakwazi senqabe ukusetshenziswa entsha. Kungaba Ayisoze ngokuthi lokhu iwayini imidzhevym isiphuzo. Ungalokothi khona layo etafuleni iholide kwakungeyona impoqo. Leli akulona sherry noma port, nakuba lezi iwayini zifana wolimi ukuze Madeira. Kodwa lokhu eliyingqayizivele angakwazi ukuziqhayisa imibuthano yazo abalandeli. Kwalona nje igama elithi laliphinyiselwa nge nenshisekelo futhi bekhonze ne izakhiwo ezimangalisayo yalesi siphuzo kuqhathaniswa inkanuko. Lezi accolades akazange dream, neyaziwayo imfashini izishayamthetho utshwala. Ngokusobala ukuphuza iwayini kwelinye gulp - nokubukisa ezingabonisi ukucabangela. Lapha kubalulekile ukuba ujabulele isixha, ukuhogela intuthu nokunambitha iconsi, ukuze baqonde ukubaluleka ukuphuza kweqiniso. Kungani ukuwaphuza? Yebo, ukuzizwa ukunambitheka iwayini iconsi lokugcina!

Kusukela ekuqaleni

Madeira, iMadeira noma ngakho - ngokuthi iwayini nangalezo Endulo, uma senziwa eponymous esiqhingini ezinamahlathi ePortugal. yokukhiqiza kanye ukuguga izimiso ingashintshiwe ngasinda. Ngakho-ke, namuhla kukhona iphutha saharoaminnaya impendulo echaza amber umbala amanothi caramel futhi Nutty e ukunambitheka kanye nephunga elimnandi.

Imivini zokuqala esiqhingini Madeira lajula 1453. Ngawo lowo nyaka angabhekwa imfuneko ukuze ukubonakala isiphuzo, kodwa wabasiza ngempela kunjalo. imikhumbi-Portuguese kwalethwa India iwayini, kodwa ngenxa ezolile isikhathi eside ukukhukhuleka ku Ezindaweni bhé, ngaphansi elangeni elishisa bhe. Iwayini kwadingeka ukuba ayiswe e-Europe, kodwa ekupheleni travel isiphuzo washintsha ukunambitheka kwako kanti iphunga etholwe shades of ziyadliwa red-hot futhi caramel.

Kukhona enye inguqulo ngemvelaphi Madeira, owawuthi inhlabathi ezimanzi amangelengele siqhingi akazange avumele ukwakha sela ukugcina iwayini kwadingeka ekamelweni elisophahleni, lapho wotha ilanga.

Ukuqala kohambo olude

Umhlaba udumo weza ngekhulu le-16 kuya isiphuzo, lapho waqala nokukhishwa abathengisi Dutch. I abayithandayo IsiZulu yokuqala waqala ukuphuza emgqonyeni kanye awudayise endlini. Izindleko eziphezulu zokuthola izidingo hhayi ukuthenga isimo lwezinhlangano ezingathandwa ezibhekwa uvinjelwe utshwala iwayini. amadoda okukhulu kwakukhona phakathi abalandeli. Ngokwesibonelo, uMbusi noClarence, umfowabo u-Edward, inkosi yaseNgilandi, wagwetshwa ukufa, wafuna baminziswe iwayini. Ngo-18 izintokazi ekhulwini esetshenziswa Madeira njengoba amakha, ekushoniseni ku scarves ke zabo. Kodwa eRussia ekuqaleni kwekhulu leminyaka eledlule, isiphuzo ngokwayo kakhulu ihlonishwe UGrigory Rasputin, owayenganikela eyodla kudle 5-6 amalitha iwayini. Ngisho ushevu wathela e ingilazi yewayini futhi amakhekhe. By the way, buthaka umphumela potassium cyanide kuyinto ushukela (!) Kuqukethwe amakhekhe iwayini. Ngemva Rasputin akafelanga ubuthi. Njengoba sazi ukuthi wayeyindoda enamandla, uthando lwakhe iwayini abavamile engakwenza ukubazindlekela, kodwa "Madera Massandra" izibuyekezo, izilinganiso, futhi amandla bezilokhu ezihlobene isiphuzo esiyingqayizivele. Ngezinye nemibukiso international isiphuzo wathola 10 igolide izindondo!

nokuziqhenya Crimean

Okwazalelwa mlando we isiphuzo lahlala ukhunjulwa egameni layo, kodwa abaseRussia ngesikhathi kukhulunywa yenhlangano Madeira nge eCrimea. Ngempela, emzaneni ngaseYalta, etholakala engxenyeni eseningizimu yale nhlonhlo - nendawo enkulu ukuze zomvini ezikhulayo Sabbat Albilo futhi Sersial. A Winery ahlelwe platform enkulu kunayo yonke eYurophu ukwenziwa isiphuzo. By endleleni, it ikhiqizwa Kuban e Krasnodar esifundeni, Armenia futhi Moldova "Madera Massandra". Iwayini owawuvela eCrimea ngesikhathi esifanayo bezilokhu kubhekwe lizinga izinga. Kuphela abake bayeka umsebenzi lapho kuvezwa iwayini. Kwaba phakathi neMpi Yezwe II. Kodwa iziphuzo zabantu zathuthelwa kwezinye izindawo ukuze Tbilisi, ngoba ezibaluleke lifana zobuciko. iwayini wabuyela ekhaya kuphela ngo-1945. Manje zewayini YaseCrimea aqukethe isivuno of bonke iminyaka, kusukela ngo-1900 kuze kube namuhla.

Maderizatsiya

Ngo womshini iwayini madeyranskih amehlo enombala, ezimhlophe futhi zibomvu yamagilebhisi izinhlobo. Ngo eCrimea, icala elifanayo kuphela ngesisekelo emhlophe. Amagilebhisi ezikhula imivini lasendulo, njengoba kwakunjalo esiqhingini isiPutukezi. iwayini YaseCrimea ihlukile iresiphi yasekuqaleni ngokungeza nahlanza yamagilebhisi okusanhlamvu utshwala esikhundleni. Ngakho-ke ukunambitha iwayini European ethambile. Isiphuzo kugcinwa imiphongolo, ukhuni lapho livela eMoldova nase Krasnodar. Kufanele kube imiphongolo ubudala kuqine ukugcwaliswa kwesihlahla se-okhi tannins ithonya elibi ukunambitheka iwayini. Ngakho-ke ngaphambi uthele iwayini ku emgqonyeni, futhi indoda ukhwela ku phala ungqimba phezulu izinkuni. Loku kuyehluka kuneminye iziphuzo, "Madera Massandra". Guest amaphaneli waqinisekisa iqiniso lokuthi ngisho namuhla iwayini lilondolozwe ukunambitheka ongenakulibaleka izikhathi ezidlule. Kulokhu, lesi siphuzo akuyona esiphelelwe isikhathi, kodwa uhlala kuze kube phakade abasha efanele. Ingabe akukhona lokho iphupho winemaker kweqiniso?!

Bathi abathengi

Siyakuthanda abantu bethu iwayini elehla, kodwa hhayi ngokushesha yokuyikhokhela, ngakho neyaziwayo brand - kuyisihluthulelo sempumelelo kanye inzuzo kwezohwebo. Madeira imele isikhathi eside ngaphansi ilanga elishisa bhé, futhi kuthatha ukunambitheka kanye nephunga elimnandi kuphela. Kuyasiza ekucebiseni iwayini isikhala air iziqukathi. Ngo ezimbalwa nje zonyaka elangeni Madeira kuziwa isimo oyifunayo, bese ithunyelwa emiphongolweni. By endleleni, endaweni epholile iwayini kuwufanele iminyaka embalwa ngaphambi ababeya umthengi. Madeira ezihlangene uma kunesidingo. Kukhona ezimbonini imikhiqizo ku ubuchwepheshe lula. Liyabushalazela iwayini abavamile, maderizatsiya owenziwa i imiphongolo eyayenziwe eshubile. Abamelana analogs ezinjalo unyaka wonke.

Artificial "Madera Massandra" Izibuyekezo ikhasimende futhi uthola ahlukahlukene, kodwa umuntu angabona ngokushesha baphethe ngokuthi kuyinto mass ukusetshenziswa komkhiqizo. Fortress uhlala ezingeni, kodwa caramel-ziyadliwa ithoni isiphuzo iya ngemuva. Imiphumela iba yinhlanganisela yokukhandleka iwayini emkhosini banal, hhayi ambrosia yomntakabani!

Isiko ukuphuza

Lokhu isiphuzo yizicukuthwane ufanelwe ngenhlonipho nangokucabangela wemithetho ukusetshenziswa kwalo. Okuwukuphela kwendlela uyokwazi ukujabulela amandla aphelele iwayini. Madeira - kuba isiphuzo esigeza inhliziyo kakhulu, kodwa wonke amalunga ungamele Ukweqiwa. Uma isiphuzo cool kancane, kungashiwo ngokuvumelanayo kuhlangene Ungadla kanye izitsha hot. Iwayini has a nephunga elimnandi kakhulu, kodwa ukunambitheka ngokokuqala ngqá Bluff, futhi ngoba inqubo yokwelula neziphuzo sips kungase kungabi mnandi kakhulu.

Uma unquma ukunambitha iwayini "Madeira Massandra" indlela ukuwaphuza kahle? Kancane kancane, kodwa ngokuqinisekile. Thela utshwala ku izibuko-Tulips ku umlenze okusezingeni eliphezulu. Khumbula ukuthi akunakwenzeka ukufudumeza ingilazi nigcwalise wona badinga kuphela izingxenye ezimbili kwezintathu. Ngakho, umuntu kungaba nithintithe iwayini ukubamba umoya phambi flavour ezengeziwe. Uncork ibhodlela nokuvumela iwayini ukuphefumula.

Ukondla umphefumulo

Connoisseur utshwala elite ongazange azivumele ukuba isidlo kusetshenzwe ushizi. Inqubo bakhonze ibaluleke kakhulu kwemizwa kanye guest nakho. Ngakho, mina avele etafuleni lakho, "Madera Massandra". Yini ukhonza lokhu isiphuzo? Khumbula ukuthi Madeira - osindile, bakwazi izogcinwa unomphela. Ngakho ungakwazi uyithenga kusengaphambili futhi esikhathini esizayo. Uma iwayini has a isivinini yesivalo neminyaka engaphezu kwengu-50, kuze kube wanezela Nutty ukunambitheka amanothi ipheya, komkhiwane, Quince kanye nezinsuku. Lokhu isiphuzo kufanele ngemva isidlo santambama ezihlukahlukene Ungadla. izithelo Ifanele, sandwich esinephinathibhatha. Indlela entsha ukunambitha iwayini lembula nogwayi. Madera ugcizelela ukunambitheka ham nomqwayiba. Futhi-ke, kuyafaneleka ukukhumbula Rasputin newayini isidlo amakhekhe. Lokhu dessert esimnandi ngamanothi utshwala!