Lambrusco iwayini: Isho ukuthini inkulumo ethi zenjabulo futhi splash e ingilazi

Lambrusco - iwayini ekhethekile. Ngokusho amahlebezi, lokhu ezihlukahlukene sathathwa elisenyakatho ye-Italy amaRoma asendulo. Ngokusho kwenye inguqulo, imivini, akhethwa Etruscans lasendulo owanikeza igama isiphuzo. Nokho, okokuqala oluthathwa ezivinini "Lambrusco" kunalokho muva - kuphela 1867. Lokhu ezihlukahlukene - ehloniphekile nokuziqhenya brainchild of iwayini esifundeni esikhulu Em Iliya Romanya. It ngonyaka okuthela omkhulu - hectoliters kwezigidi eziyisikhombisa! - brand ezihlukahlukene iwayini. Futhi phakathi kwabo Lambrusco - igugu yangempela.

Isiphuzo kungenziwa labizwa ngokuthi fritstsante (frizzante), okusho ukuthi, "tickling". Akukona ngempela champagne, ngoba asisho ukukhiqiza shampanua indlela, lapho iwayini asemabhodleleni, lapho isibilile. I elikhazimulayo iwayini ingcindezi ngaphakathi ebhodleleni ifinyelela eziphindwe kathathu. Stopper fritstsante wezibawu kungekho ukotini wako wawuvala izindlebe, futhi iwayini ingeyona onjalo yinsada kephunkephu. Lambrusco iwayini isibilile in insimbi amathangi steel, kodwa abakhiqizi bengithulula isiphuzo asemabhodleleni futhi uphawu, ngaphandle kokulinda ukuba kube sekupheleni le nqubo. Le ndlela ivumela isiphuzo Sharma secrete yemvelo-carbon dioxide, kodwa kwandisa ingcindezi 1.5 kuphela - 2.5 eziphindwe.

Lambrusco kuyinto - efana champagne - white, pink and red, ezomile, semi amnandi kanye dessert. Lesi sakamuva lisuselwa ezihlukahlukene kwendingilizi: Izinhlobonhlobo main kunezelwa imivini wort nedobrodivshee Antselotta. Zonke lezi iziphuzo fritstsante simnandi kakhulu futhi ezifanele ngaphansi izithelo, pizza, nama-dessert. Kodwa sommelier onolwazi uqinisekile: ilungelo kakhulu kuyinto iwayini ezomile Lambrusco abomvu. It libhekene olujulile obomvu irubi umbala nephunga izithelo futhi violets.

Lambrusco iwayini esiphuza kalula, njengoba uhlobo Coke eyinkimbinkimbi. Okuqukethwe utshwala kuwo - amaphesenti angu-11 kuphela. Kodwa izibuko ezimbili kwanele ngempela ukuzizwa ukukhanya, lifana uthando bobusha, isiyezi, Nokho, okuyinto, senzeka kwamaminithi ambalwa. Fritstsante inika injabulo ezicacile, injabulo abanonya futhi lift ngokomzwelo. tannins Soft, isixha ezimibalabala elimnandi, ukunambitheka ocebile futhi emnene ukuluma ulimi lihlukaniswe nezinye izinhlobo zophuzo esifundeni, kanye eziningi iwayini "elikhazimulayo" okungenani Prosecco efanayo. Nakuba, efana isiphuzo zokugcina, wakhonza Lambrusco kahle chilled - ezingeqi kwezingu-8 - 10 degrees. Gcina ibhodlela akudingekile - kufanele bedakiwe njengendlela iwayini abasha. Ngemva kwezinyangana nokho umfazi ongema - endaweni epholile emnyama, njalo evundlile.

Yini baphuze iwayini Lambrusco? Uma sesomile, kuthatha base umxhwele ukudla. It kungenziwa kuhlangene inyama kanye nenhlanzi izitsha, zemifino salads, ukudla kwasolwandle. brand Semisweet ezifaneleke izithelo salads. It is ngakhonza ukukhanya kophudingi Italy. A izinhlobo elimnandi ephelele ice cream, ushokoledi noma ushizi.

Yini Lambrusco iwayini kuhle kakhulu ukuba uwuthenge? kubhekwe kakhulu elite e-Italy Isiphuzo isigaba DOCG. Lokhu isifinyezo kusho ukuthi igama iwayini Siyaqiniseka oluhambisana endaweni azalelwa kuyo nemivini ukuthi nganambitha evunyiwe Ochwepheshe abanezincwadi zokushayela isimo. Ilebuli kumele nazo zicaciswe «frizzante», esikhundleni Spumante - iwayini ekhazimulayo shampanizirovannoe. Brand best kukhona Solomin di Imigomo nesalukazi esimxhiliba di Sorbara, Grasparossa di Castelvetro.