Whisky Amnandi Futhi ethandwa "Chivas"

Kubalandeli of eliphezulu kanye notshwala okumnandi Whisky "Chivas" - isiphuzo odumile kakhulu. Ngo 1801 emakethe utshwala akubanga scotch ezinhle. Abazalwane ababili, abahlala Scotland, wafuna ukuba ulungise lobu ukuntula futhi wanquma ukuqala ukukhiqizwa isiphuzo. Izinga nogologo entsha yayiphezulu ukuze isiphuzo yashesha abalandeli bayo phakathi kwabo kwakukhona koroleva Viktoriya. Kodwa ngemva ocebile eScotland lwathola ukuthi izingane nogologo sasisibi futhi ke Chivas abafowethu baqala umsebenzi inketho ekahle. Bafika-ke. Kakade ekupheleni kwekhulu XIX lesi siphuzo ongasoze wazithola nomaphi emhlabeni emhlabeni. Ngo-2000, inkampani wathenga, kodwa abanikazi abasha akukashintshi lutho ekukhiqizeni. Kususelwa Izibalo, 1 ibhodlela lonke likagologo "Chivas", ogama intengo impela high, ukuthenga ngomzuzwana. Imithombo yezinga eliphezulu nokusanhlamvu, ezisetshenziswa ekukhiqizeni, ukudala ukunambitheka Whisky esiyingqayizivele "Chivas". Kuvele lenhlanganisela engavamile unikeza isiphuzo unobuntu.

Kunezinhlobo ezintathu okufushane ethandwa kakhulu lesi siphuzo:

1. Whisky "Chivas" (engu-12) - ngokuvamile uthenge. Umbala isiphuzo - Amber. Ezimakethe isivele eminyakeni engaphezu kuka-100. Sihlanganisa flavour eziningana: apula, vanilla, uju namantongomane. Lembula flavour esiyingqayizivele engu-12. Ukunambitheka enemisebenzi ukuze ungakwazi uzizwe shades ukukhanya nogwayi ezibizayo futhi hazelnut. A aftertaste caramel-alube uzonikhumbuza ngalokhu nogologo isikhathi eside.

2. Whisky "Chivas" (18). Lokhu isiphuzo Yenziwe izithako akhethiwe ngesandla. Wayelokhu iminyaka engu-18. It has a amnyama amber umbala. Lokhu isiphuzo iyathandwa ngenxa ukunambitheka kwalo amnandi, ocebile izithelo iphunga kanye ukunambitheka obucayi of vanilla. Ngo-1998 wathola uzothatha indondo yegolide ku ethandwa InternationalWineandSpirit mncintiswano. Lokhu isiphuzo esiyitholayo ukunambitheka izinongo, ushokoledi, Iphunga lezimbali nentuthu. Aftertaste kagavini isikhathi eside ngokwanele.

3. Chivas Whisky (engu-21) - lunikezelwe ku-Queen Elizabeth II, ngakho ubizwa ngokuthi isiphuzo wasebukhosini. isiphuzo umbala - igolide. UKwenza iZinto ngeNdlela eNgakajayeleki ukunambitheka okunosawoti-elimnandi le whiskey ithole amakhasimende ayo emhlabeni wonke. Kwaqhamuka ukukhanya caramel ukunambitheka nophuzo wasevuka imizuzwana yokuqala ujabulela lokhu isiphuzo. Lena isiphuzo ngabanye Onqobayo abantu yephunga layo nenhle of izimbali.

Ngaphezu kwamakhulu amabili eminyaka, abantu emhlabeni wonke nethuba lokujabulela le whiskey, futhi manje zingatholakala ezweni lethu. Manje ake ukuthola ngokuthe ngqo ukuthi ukulungiselela whiskey "Chivas".

EScotland ibhali isivuno kwaba eqoqwe, bese-ke izinto zihlanjululwa yomiswa. Ngokulandelayo, ugcwala izinsuku 10 ukuze okusanhlamvu lihluma. Ngemva kwalokho, base bomile ngokusebenzisa umusi ovela zamalahle nobe Peat. Ngaphezu kwalokho, abakhiqizi benza inhlama, okuyinto ke distilled. Amanzi isiphuzo sengezwe futhi ibekwe emiphongolweni ye-oki. Ukuze uthole wekugcina, kubalulekile ukuba uhlanganise nogologo wenza kusuka lwemithombo nokusanhlamvu. Ngaphezu kwalokho, lesi siphuzo elicwengekileyo, it is futhi buhlanjululwe ngamanzi wathela egabheni. Ngakho, emashalofini uthola isiphuzo ephelele, ukunambitheka okuyinto ukhunjulwa isikhathi eside. Kufanele sizame lokhu nogologo kuphela - "Chivas" ukuthandana nalo kuze kube phakade.