Indlela ukupheka phisa yabo zebhali?

Brew uhlobo whiskey, okuyinto distilled kusuka cereal noma ushukela, izithelo izitshalo. Ziphuzo zazihluzwa kuwukuphela kwendlela yokwenza moonshine, kanye ziphuzo zazihluzwa e cubes ezikhethekile - indlela ethandwa kakhulu. Inqubo kwenzeka uma ubhiya ukwenziwa ukufuthelana e isitsha esikhulu noma ithangi. Evala ifike epholisayo, lapho aguqulwa ku-ethanol.

Ukuvumelana we Mash sizothinta ukukhiqizwa ethanol. Okunye umkhiqizo isilinganiso Mash iresiphi ukupheka kungaba ngendlela ephawulekayo ukushintsha ukunambitheka kanye nekhwalithi ekhofini. Okunye isikhathi ukuvutshelwa kanye lokushisa ngesikhathi ukupheka futhi ungashintsha ukunambitheka umkhiqizo osuphelile. Ngakho-ke, kubalulekile ukuba ulandele imiyalelo futhi sivumelane nazo zonke izimfuneko ekulungisweni isiphuzo.

Brew zebhali

Ukuze kulungiswe umkhiqizo ezinhle arcade esetshenziswa izitshalo - ibhali, ukolweni, rye, nokunye. Kusukela eyodwa kilogram zebhali ingatholakala kuze kufinyelele 0,34 L phisa isiqedile. Uma udinga ukulungiselela 10 amalitha, ke, kufanele usibhekise ngokucacileyo ukubala lemali edingekayo of umkhiqizo.

Lapha, ngokwesibonelo, sibheke indlela ukulungiselela ekhofini zebhali ne kwalokho ushukela, 1 kg lapho okukhiphayo ngeke 0,51 amalitha utshwala. Kuyinto amagremu 50 kuphela. Ngakho, kubalulekile ukusebenzisa eziyikhulu amagremu 2 amakhilogremu ushukela, futhi ukuthola isivuno phisa ka 10 amalitha ukugeza, ukusebenzisa 20 kg.

Ngakho, ngaphambi kokuba ukupheka ekhofini ebhali ekhaya, kufanele Thenga kakhulu zonke izithako. Uma njengoba isakhi esiyinhloko esithathwayo ibhali, kuyilapho impahla eluhlaza kumelwe ibhekane kwangaphambilini ukucutshungulwa esiteji. Kusho ukuthini? Lokhu kusho ukuthi kudingeka zilungiselelwe ngebhali lwemithombo.

Isinyathelo esilandelayo - ukulungiselela izinto zokusetshenziswa

Ukulungisa phisa zebhali, into yokuqala udinga ziqhume okusanhlamvu, okungukuthi, ukwakha lwemithombo. Kuyini lokhu? Kanjani futhi kungani lokho? On indlela lwemithombo lelungiselelwe, njengoba izinga, ikhwalithi isiphuzo kuncike. lwemithombo Ukudla kuhlanganisa imithetho embalwa:

zokusetshenziswa izinto ekuhlungeni. Lokhu kungasiza anezikhala ngesihlungo ezinkulu. Ngemva kwalokho, okusanhlamvu ngizodabula ngesihlungo esihle. okusanhlamvu Eminye ziwashwe ngamanzi ashisayo, eliwu 60 degree lokushisa.

Ngemva sieving abese egeza impahla eluhlaza ugcwala. Kungcono uma ulifunda esitsheni lokhuni noma koqweqwe lwawo. Phakathi sifakwe emanzini doti futhi husks ziyaphuma ngalesosikhathi they ingalandwa kalula futhi zisuswe. Vele musa ukuzumeka okusanhlamvu ngesikhathi esisodwa, njengoba lokhu ngeke izinkinga inqubo kokukhipha doti asele. Kulula kakhulu ukuhlanza lonke slag uma ibekwe endaweni esitsheni for sifakwe emanzini izingxenye ezincane futhi ushiye izinsuku ezimbalwa. Kulesi ehlelekile kufanele ushintshe amanzi ethangini. Ukuze uqonde ukuthi okusanhlamvu zilungele, udinga ukuthatha ezimbalwa imbewu futhi ususe husks yabo. Uma okusanhlamvu kalula egoba futhi akusho sokudiliza, ngakho-ke ilungele isinyathelo esilandelayo - Rotate lwemithombo.

sikhula lwemithombo

Malt kokusanhlamvu iphekwe egumbini ekhethekile, lapho izinga lokushisa kungase kungabi degrees ngaphansi kuka 18 futhi nomswakama kumele singeqi 40%. Khumbula ukuthi ukulungiswa le ngxenye ithatha isikhathi esiningi. Ngezinye izikhathi kuthatha amasonto ambalwa. Zonke incike okusanhlamvu izinhlobo, izinga lokushisa kanye nomswakama. Ikakhulukazi ezibalulekile ukutshala kubhekwe kuqala izinsuku eziyisikhombisa.

Izigaba ukulungiselela lwemithombo

okusanhlamvu imila athululwa ungene ungqimba baking 3 cm futhi embozwe indwangu ethambile emanzi. Ngemva kwalokho, yonke izinsuku eziyisikhombisa ungqimba wokusanhlamvu kufanele kube njalo pholisa bese uvula. Kungcono ukukwenza njalo emahoreni 6-8. Kulokhu, khumbula ukuthi indaba imbozwe okusanhlamvu, kufanele kube esemanzi njalo. Lokhu kusho ukuthi-ke kuyadingeka ukuba ngezikhathi ezithile moisten ngamanzi afudumele.

Lapho amahlumela zikhule ukuze 5-6 amasentimitha, kanye izimpande luyokhula kuya ku-15 kwangu futhi babe-munye nomunye, ukulungela lwemithombo kufanele iphele.

okusanhlamvu omiswe

Omiswe futhi kuthatha isikhathi. Kule nqubo incike izinga likagologo. Grain kufanele ibekwe bhaka ukuze senze yome. Kungcono ukukwenza ekhishini noma lapho ukushisa. Ngemva 3-4 amahora baking kuyadingeka ukuze bakubeke ilanga. Lapho ulungiselela yenza ngenkathi ebusika, lapho Pallet nokusanhlamvu kufanele ibekwe kuhhavini ezingeni lokushisa akukho ephakeme kuka-40 °.

Unquma kanjani kangakanani wokusanhlamvu kufanele ube kuhhavini? Sidinga ambalwa Pips basihlikihle ngokumelene nomunye. Uma, ngemva manipulations ezinjalo izimpande kalula ahlubukayo imbewu, ngakho-ke silungele, futhi idinga ukuyikhipha. Ngemva kwalokho, okusanhlamvu kufanele kudlule colander futhi izinto ngomumo eluhlaza ayifake ethangini, okumele uphawu bese efakwa endaweni esekusithekeni, kodwa esizolungisa lwemithombo.

By the way, lwemithombo ngaphambilini kudingekile ukuba sigcwale amanzi degree angaba 65. Lapha impahla eluhlaza inakekelwa imizuzu 10-12, okwathi ngemva kwalokho uketshezi akhanywa. Ngaphezu kwalokho, kumele nangangesihlabathi nepepper usebenzisa grinder ikhofi kanye mass okuholela engeza amanzi has lokushisa 50-55 degrees kuphela. Odinga uhlanganise kahle, futhi bushelelezi beat nge mixer Kunconywa. Kufanele khuphula, okusikhumbuza ukhilimu ukungaguquguquki.

ukuvutshelwa

Yonke inqubo, kusukela isinyathelo sokuqala kakhulu iqala ukulungiselelwa kwazo zonke izakhi ukuthi basesimweni ithuba ngenxa ukuvutshelwa e Braga. Kanjani kuyobahambela eliphezulu, kanjalo nangezidingo phisa izinga. It incike konke: ukunambitha, namandla, iphunga. Ukuvutshelwa kuhlathulula kunalokho sina chemical ukuphendula inqubo, okuyinto sincike ngokuphelele izinga lokushisa kanye lokuhlushwa imikhiqizo engenayo. Uma sichaza ke zonke kucace kakhudlwana, kubalulekile ukusho ukuthi ngesikhathi ukuvutshelwa uncibilike ushukela, ukwakha esikhundleni ETHYL utshwala nesikhutha, elibangela lwezithelo olubangela ukubila. Kulokhu, izinga lokushisa linendima ebalulekile. Futhi uma ngisho esicace nakakhulu, okuhle ukwenziwa ubhiya kuphela etholwe esimweni lapho igumbi, lapho inqubo ukuvutshelwa ngokwayo, izinga lokushisa kusuka degree angu-18 kuya kwangu-24.

Imibuzo Evame Ukubuzwa: ayikwazi ukwenza ikhaya phisa ushukela ibhali khulula!

Ingxube olungiselelwe ibekwe esitsheni futhi washiya endlini efudumele ezinsukwini 14-15. Braga kufanele njalo ezinyakaziswayo nge ukususwa yansuku zonke ezike. Ukuze hit izinsensane kanye udoti esitsheni kanye uketshezi ngesikhathi ukuvutshelwa kubalulekile amboze gauze ingxenye ukuze wonke emaphethelweni uvalwe ngokumelene kobuso isidlo.

Usizo: Ungakwazi ukulungiselela ekhofini zebhali esingenamvubelo. Abakwazi kalula sithathelwe indawo wokudla Braga kwakheka at ukuhluma zokusanhlamvu.

Ngazi kanjani ukuthi inqubo ukuvutshelwa kuqedile?

Hlola ukuthi inqubo ukuvutshelwa yaphela? elula kakhulu. Ukuze wenze lokhu, wokhela umentshisi bese ubamba ngaphezu kobuso Braga. Uma umdlalo uyaphuma, kusho ukuthi inqubo ukuvutshelwa ayikapheli, futhi kuzodingeka silinde.

Kodwa uma umdlalo ovuthayo akuyona ucime, kusho ukuthi ubhiya nebhali-ukwenziwa ukuze phisa usulungile. Kungcono ngosuku ukuze ugcwalise moonshine esigabeni sokugcina, okungukuthi ukuze badonse. Le ndlela ungakwazi ulungele utshwala ngokuthi moonshine, noma njengoba besho, ikhaya umlilo-amanzi, okungukuthi likagologo. Hlola ukuthi bangaki degrees ungasebenzisa alcoholmeters. Ungase futhi uthathe amaconsi ambalwa umkhiqizo osuphelile ukuba phansi ngesipuni nokukhanya. Uma utshwala etholakala izidakamizwa eyanele, okuqukethwe kwe-spoon iphendula.

Kodwa ochwepheshe kuphela ongabona iphendukele le ndlela yokulinganisa degree of ikhofi ngokomfanekiso ewumphumela. Uma ngabe umusha ku leli bhizinisi, kungcono ukusebenzisa lolu alcoholmeters. Uma sekudlule Braga ukucutshungulwa ziphenduka phisa yebhali nezingcezwana ushukela, kumele sengikhathele nje kwaphela futhi bahlanza of itiyela turbidity.

Izikhombo: ukwenza ikhaya phisa owenziwe ngebhali egumbini elingaphansi komhlaba, uma enze konke ngokuqinile ulandele iziyalezo ezikuyo.

Ukuhlanza moonshine kusukela itiyela inzika ubisi

I isitsha phisa kudingeka uthele ilitha ubisi, okuholela utshwala turbid. Kodwa ungakhathazeki, ngoba ngosuku lwesithathu kwendle uyowela inzika, futhi uketshezi iba esobala njengoba izinyembezi. Okubaluleke kakhulu, sokukhipha ngokucophelela moonshine okumsulwa, futhi pellet wayemane kulahliwe.

Ukuhlanza moonshine amalahle noboya

Uzodinga eziningi uvolo namalahle oluyimpuphu. Uvolo ayogoqwa, futhi phakathi Icwele ukuba asakaze ama-powder amalahle. uvolo Khona iphuma ngokucophelela futhi uvalwe ohlangene e ukuthambisa can nge isihlungi okuzenzela ukuthi ibekwe esitsheni esihlanzekile, okuyinto kancane uthela i-vodka esiphelele. Ukotini isihlungi kungashintshwa izikhathi eziningana. Konke kuncike onjani ikhaya phisa ukuze uthole okukhipha? ukotini isihlungi kangakanani ingcolile.

Ngemva yokuhlanza, vodka okuzenzela usulungile. Kungaba ukukhonza. Uma phisa ukupheka zebhali ukwelapha kahle, umphumela uyoba idlule konke okulindelekile. Ngakho baphuze ukunambitheka ezimnandi, bumsulwa njengomthombo izinyembezi, akanamahloni ukubungaza isivakashi esikhethekile.