Ukuhlanza moonshine

Igama elithi "vodka" kucacile. Mayelana vysokogradusnom isiphuzo eyaziwa ngisho yilabo ungalokothi hhayi wazama ke. Umlando umenza wokubusa Tsar Ivan le Kubi, lapho ngenhlanhla ungowokuqala eRussia, endaweni yokucima ukoma lakhiwa. Ingabe ubengaphakathi ezibiyele, futhi ngedili khona nonogada kuphela, okuthiwa lyudom "izinja bobukhosi." Ama-oda sasingakagcwaliseki yasungulwa, kodwa kwakusasele uphawu abanohlonze nokubonwa - Ketha wasebukhosini. Balamukele ebhakedeni wayenelungelo lokwenqaba ukuba baphuze kuyo kakhulu ngendlela uhambe kuze okokuqala (futhi, yebo, khulula).

vodka Russian ekhulwini XIX. It wawudlula izinga ugologo French nesiNgisi nogologo. Sahamba ngemoto ngokunensa, ukushayela Mash kuphela isigamu isiqedile. Ukuze imvubelo sathathwa imvubelo collectible, amanzi spring ukumelana frost rye Russian. moonshine Ukuhlanza ukukhiqiza obisi, amalahle Linden, beech noma birch. Isiphuzo kwaba ngendlela emangalisayo ezibizayo, intengo izikhathi 100 bebakhulu ukubaluleka okungcono Scotch nogologo. Yileso moonshine ethunyelwe UFrederick Omkhulu, Carl Onomusa, uVoltaire, Gustav III Empress uCatherine Omkhulu.

Ukuhlanzwa wawenziwa phisa futhi nqabela-omisiwe. I isiphuzo elachithwa ku imiphongolo futhi avunyelwe ukuba bame abandayo. Leli gagasi umnkantsha, asele ezindongeni umgqomo kanye ukungcola.

Manje ekhofini wenza atholakala kuyi-sugar, izithelo, amajikijolo, beet, amagilebhisi, amazambane. Le mikhiqizo engezwa amanzi kanye nemvubelo. Ngemva kwenqubo ukuvutshelwa kuyinto ziphuzo zazihluzwa. Umkhiqizo kwaphumela kwakungelona nephunga mnandi kakhulu futhi ukunambitheka. Lapha Yebo, kudingeka moonshine bahlanza. Ukuhlanzwa izinqubo eRussia ayehlaselwa eziningi, kodwa ambalwa nje beza ezinsukwini zethu.

1. Ukuhlanza ubisi moonshine. Ngu amalitha ayisithupha owaketulwa isiphuzo ubisi ingezwe ku ilitha ekhaya futhi esinamandla futhi. Isigaba sesibili kufanele unike crystal ecacile.

2. 12 L likagologo sengezwe 400 g birch noma Linden, beech noma amalahle ahlanzekile. Bagcizelele kudingeka kuze amalahle akuyona yonke indlela phansi. Brew percolate, engeza 3 L amanzi, 750 g omisiwe futhi udlule futhi.

Yiqiniso, ngeke isiphuzo ukuthi wathumela Empress izintokazi okusezingeni eliphezulu ngakho, kodwa izinga kuyoba okuningi ephakeme.

Namuhla, ukuphathwa has izinketho eziningi.

1. Ukuhlanza moonshine amalahle. Namuhla-ke ayisekho ilahle, eyayisetshenziswa ngesikhathi kubusa uCatherine Groznogo Omkhulu noma ku-internet Ivana. Manje sebenzisa namalahle isebenze. ziyacolwa zayo, batheleka uphondo (pre uvolo ungqimba okuvalelwe) badabula isiphuzo ziconsa uphondo.

2. Yokuhlanza moonshine potassium permanganate. Ukuze amalitha amathathu phisa kwanezelwa 2.5 g potassium permanganate kanye kwesokunxele, ukhokho ngoba ukwanda inqubo. Kuyadingeka ukuba ulinde kwezulu. Khona-ke niphuza likhanyelwe ngokucophelela futhi elicwengekileyo ngokusebenzisa ungqimba ukotini. Ungagcwalisa up ilahle ngqo esitsheni of moonshine (50 g ilitha), emasontweni amabili ukugcizelela futhi uhlobo.

3. Yokuhlanza moonshine namantongomane. Ukuze ilitha isiphuzo edingekayo nedlanzana yemisedari nati. Futhi ukugcizelela amasonto amabili. Moonshine futhi ahlanzwa bese kuba ukunambitheka esithambile.

4. Finishing. Ngaphambi ufake Braga ku ziphuzo zazihluzwa, ligcwele abambalwa usawoti, umlotha beech, birch kanye Linden. Ngokuvamile distilled. I isiphuzo buhlanjululwe, izuze amandla 40% futhi redistilled futhi, kodwa ngaphandle izithasiselo.

5. Cleaning and ukuthambisa zokunambitha. I amalitha amane likagologo kunezelwa (e amagremu) isinamoni vanilla, encane bay leaf, 14 nama-PC. clove kanye pepper, izinga eligcwele isipuni ikhofi osheshayo. Phikelela usuku, uthele nekufakwa ingilazi yobisi futhi ushiye izinsuku ezimbili kakade. Well ke sokukhipha, njengokwejwayelekile, ungqimba uhala.

Moonshine zingandiswa-100-degree Fortress usebenzisa calcined bluestone. Wanezela ukuthi ekhofini. sulfate ngalinye elithwala ukuheha 7 molecule yamanzi - amanzi emzimbeni kwenzeka. Umkhiqizo distilled futhi. Utshwala okuholela kuyinto hygroscopic, ngakho kufanele agcinwe kuphela esitsheni evaliwe.