The best Bulgarian iwayini - ekuhlaziyeni

ukukhiqizwa lewayini e Bulgaria waqala ukuqhuba amaGreki asendulo. Kuyaziwa ukuthi emazweni la iziphuzo avuthwa ezinqolobaneni zewayini ezinezinga njalo lokushisa elikhulu for ukuvutshelwa ezaziwayo. Iwayini bevalela e amphorae ezinkulu nenhlamba ehamba, okhombisa unyaka sokuvuna, endaweni imvelaphi "Leib" umkhiqizi. Ngisho nangaleso sikhathi, iwayini Bulgarian babe nomsebenzi omkhulu wokwakha e izwe lasendulo futhi limatasa zithunyelwe kuleli zwe umama - Greece. Kusukela ngaleso sikhathi, i-art imivini ukuhlakulela isiphuzo ungacimi.

ERoma lasendulo, WaseByzantium, Empire Bulgarian, wase-Ottoman Empire - akuyona njalo ikusasa esifiselekayo ukuze abalimi. Double cishe zonke umvini abangu okwalapha bagawula. Isikhathi sokuqala kwaba lapho lesishaya uKhan Krum e 681, owesibili - ngesikhathi eside (kusukela eminyakeni 1396 kuya 1878) ijoka Turkish. Kodwa ngaso sonke isikhathi umvini ngasinda sibonga izindela Orthodox. Ukuze kuhlonishwe kubo, abanye iwayini Bulgarian zinamagama elihlobene ne-unkom 'idlayodwa. Isenzakalo esidume kunazo zonke - "indlu lezindela," "Bavume indela".

Bulgaria iyikhaya izinhlobo eziningana amagilebhisi. Manje umhlaba wonke ugcwele zakudala eyaba izinhlobo onqamula, ezifana Merlot, Chardonnay, Cabernet Sauvignon, Pino Nuar futhi Riesling. Nokho, winemakers wendawo uncamela ukubhekana siqu, imivini yabo yendabuko. iwayini Ikakhulu Bulgarian - varietal, ekhiqizwa amajikijolo zohlobo olulodwa. Kodwa ngezinye izikhathi zikhona ezihlangene. Isixha okwakuthandelene izinhlobo nje European - Shiraz, Merlot, Cabernet, Ugni Blanc, Traminer.

The best Bulgarian iwayini Ngokungafani nezinkolelo zethu eside ikhona, umbala obomvu. Eyokuqala ukuthi ashiwo Mavrud grade (enhle ikakhulukazi kuba eningizimu). Ingabe unqambothi ezomile futhi aphume lolu hlobo dessert iwayini. Hhayi zingaphansi kwakhe ukunambitheka baseBulgaria. Unikeza astringency iwayini nombala ecebile abomvu. Akunakwenzeka ukuba ukhumbule izinhlobonhlobo sekwephuzile-ukukhula. Gamza ivelele phakathi kwabo (kwanda enyakatho Bulgaria). Kulezi amagilebhisi ekhiqizwa futhi champagne wendawo. Kadarka ophilisa semi elomile Pamid - iwayini rose.

Kodwa iziphuzo hhayi kuphela abomvu waziwa kuleli zwe. White iwayini Bulgarian simelwa yokudumisa okuqotho. Kusukela Dimiat ukukhiqiza nogologo alcohols. Cherven Misket Ungathenga ezishibhile, eziphumulele esifundeni Varna futhi Bourgas. Unikeza Muscat iwayini, Velvety ukunambitheka kanye buhle. Vratsa- Misket unika mimoya iphunga ocebile. Esikhathini iwayini emhlophe , abakhiqizi basekhaya abakhuthalele usebenzisa izinhlobo European - Chardonnay, Aligote. Kodwa isimo sezulu Bulgaria, ne ehlobo yayo ashisayo okungekuhle for Riesling.

Ezikhathini zaseSoviet, kuleli zwe eningizimu kwaba umphakeli eyinhloko iwayini. Daily eMoscow bahamba ezimbili abaphuma amathangi, anamanci mahlanu. Khona-ke nokuthengiswa wawa ngenxa imisebenzi okusezingeni eliphezulu. Kodwa iwayini manje ezinhle Bulgarian angathengwa ruble 250 ibhodlela ngayinye eMoscow. Okokuqala nje Mezzek, ikhiqizwa Mavrud ne ukwengeza Cabernet futhi Merlot. Futhi, iyinhlanganisela ezinhle Shiraz futhi Mavrud okwethulwa iwayini Villa Vinifera. Sha Pamidovo ezihlangene ayo Actis amagilebhisi lwendawo Merlot. Ikakhulukazi baziswa Mmgorud ka Assenovgrada - iwayini-osindile. Kungaba igcinwe iminyaka engaphezu kweyishumi.