Indlela ukulungiselela Mead, bangaki degrees kule isiphuzo wonkulunkulu?

Labo abake wazama Mead ukwenziwa Suzdal, uyohlale ekhunjulwa ukunambitheka layo elimnandi. Nakuba ungathola analogue ezinhle futhi ezitolo. Hhayi kunzima ukupheka lokhu okubabayo baphuze ngokwakho - ke lizwakale ngcono, futhi ishibhile kuka uthenge.

Ngaphambi kokuqhubeka imfihlakalo kokudaliweyo lokhu Yummy, kufanele unqume onjani Mead okungukuthi, bangaki degrees. Izitolo ithengiswe Analogue of inkampani "Nikola" 5% amandla. Labo abakhetha iziphuzo ezibandayo, ungakwazi ukupheka inqaba. Indlela ukulungiselela isiphuzo kunalokho ebuthakathaka, uzobe kuchazwe ngemuva kwalokhu. Umbhangqwana lamadigri yadrena "oprichnina Suzdal" Mead. Bangaki degrees ke? 7.3%. Kukhona iziphuzo afanayo amandla. Ungakwazi ukufundisa futhi 16% nge ubuchwepheshe ezithile. Kuyinto umbono onamandla yalesi siphuzo. isampula okunjalo okulungiselelwe uhlehlise nesikhathi lwezithelo olubangela ukubila. Kungenzeka ukuthi kuqala nginilungisela Braga uju, bese zikufice wakhe ukulungiselela ekhethekile, bese uthole Mead enamandla kakhulu. Bangaki degrees? Ngaphansi 40, kodwa kuyoba omunye isiphuzo utshwala equkethe njengoba kuwumphumela apharathasi ziphuzo zazihluzwa lufakwa utshwala eqinile ngakho.

Kodwa umsebenzi wethu ukulungiselela Mead esikhundleni moonshine ngesisekelo wakhe. Nasi isiphuzo iresiphi ukuthi kulula ukwenza ngokwakho. Wathola esiphundu, ewusizo. Futhi - indlela enhle kakhulu lapho ungakwazi ukufaka uju candied, ngoba sikhula ngokuhamba kwesikhathi. wekhaya Okuhle ungalokothi uphonse umkhiqizo esinjalo, esizolungisa ikhekhe, Gingerbread, uzenza facials noma aphathe isiphuzo sakho ozithandayo ezihlwabusayo.

Ikhaya Mead

izithako:

• 3.5 amalitha amanzi;
• 500 amagremu of uju;
• 3 amagremu hop Izigaxa;
• 1 igremu imvubelo (saf-kangcono ukuthatha levyur).

Ukulungiselela:

Ngaphambi ukupheka Mead kudingekile ukulungisa emaphaketheni lapho okulungiselelwa futhi ibhekane inqubo ukuvutshelwa. Ifanele ezivamile eyigugu pani, ezimbili 3-litre amathini noma enkulu ingilazi ibhodlela.

Hop Izigaxa edayiswa Pharmacy. Ngakho nalezi zinkinga akufanele kube. Okokuqala, i-pan ithululelwé vodichka, ibekwe phezu plate waziletha ngamathumba. Manje kungenzeka ukwengeza uju kanye kahle isiyaluyalu futhi ubilise imizuzu 3, kokukhipha Foam ebusweni. eside ukuba nithele uju kanjani is hhayi Kunconywa, ngoba ngokwenza kanjalo ulahlekelwa kakhulu kwezakhi. Ngalesi sikhathi it is kahle kakhulu ziyoncibilika. Ngemva Foam iyeke ivelele epanini kuyinto Uhobhane baba, futhi umlilo icishiwe. Izidlo kudingeka ukumboza ukuze yenza okwamanje.

Sizokwenza ngokushesha uthole Mead yangempela. Bangaki degrees kuyoba? Cishe 7-10. Ngakho ukuthi isiphuzo kukhanya zizokhanga izintokazi. Ukunikeza inqaba, kumelwe umbhubhudlo ukuba alulaze imvubelo, bese ulinda kuze kuyanda inhlama.

Imbiza ukuthi seyizolile esimweni efudumele? Khona-ke singasinda kukho ekhofini imvubelo kanye uhlanganise. Lesi siphuzo sibizwa bahlanza izinsuku 5 endaweni efudumele for ukuvutshelwa. Uhobhane ziyasuswa. Khona-ke Mead abasha (kwakhiwa bangaki degrees it is, ngeke alcoholmeters) is elicwengekileyo ngokusebenzisa cheesecloth, asemabhodleleni futhi ibekwe endaweni epholile ngeviki.

Emva kwalesi sikhathi, ungakwazi uqhubekele yokunambitha emnandi. Thola esiphundu, Mead elimnandi. Degrees ku encane yakhe, ukuze ngokulinganisela ukudakwa eqinile ngeke, kanti futhi uzodala isimo bejabule, futhi umzimba ukuba bondliwe oluxube ewusizo eziqukethwe uju.