Beer "Trehsosenskoe" - isiphuzo kweqiniso Russian

izifundo Statistical ukukhombisa ukuthi ethandwa kakhulu utshwala emhlabeni kuyinto ubhiya. Cishe inkampani akukho ndoda ngeke bakwazi ukuxazulula izinkinga lenani "global", hhayi kushoda ngendawo ubhiya obandayo. Lokhu isiphuzo kusukela ezinsukwini waseGibhithe lasendulo aziwe, wathandana Sumerians, futhi izizwe ephakathi eYurophu. umuntu Russian ubhiya ajwayelekile "Trehsosenskoe" ngakho futhi saxoxa namuhla.

Umlando omncane

Indaba le Pines amathathu anamandla waqala ngo-1888. VI Bogutinskomu necebo umqondo omkhulu - ukwakha Melekess lapho kudayiswa khona utshwala, futhi ngenxa yalokhu wakhetha idolobha eliseduze echibini lapho ezintathu ngokubabazekayo esikhulu zikaphayini. Ihlathi ubuhle futhi wakhonza njengephayona igama lapho kudayiswa khona utshwala, okuyinto iminyaka engu-20 kuye kwathonya yomthengisi umndeni Markov. Ngasekuqaleni kwekhulu le-19, lesi sitshalo wenza ubhiya amamaki emihlanu: ". Nokuthengiswa Czech" "Uhlu" "Vienna", "Black", "ngokuthi i-pilsner" futhi izinga lomkhiqizo iye yaqinisekisa by imiklomelo ehlukahlukene, ukukhiqizwa ifektri ngisho akhishelwe khona phesheya ukudayiswa kubathengi angaphandle.

Udumo abaphisayo wafika Umbusi ngokwakhe. ukuqashelwa okunjalo izuzwe ezimbalwa, kodwa Merrie Abesilisa "Trehsosenskogo" ukwazi umsebenzi wabo kahle. Ngakho ngo-1910 umklomelo "Umthengisi wenkantolo yase-Imperial seNkosi," bona ngempela abafanelwe yizo.

Ngemva kweminyaka eyishumi, umuzi lapho amisa khona ayesebenza lapho kudayiswa khona utshwala ngesikhathi ngempumelelo iqanjwe kabusha laseDimitrovgrad. abawenzayo Inkampani esetshenziswa European ubuchwepheshe yokuphisa classical. Ngesikhathi imboni kwakukhona imishini alethwe zivela eBelgium, eCzech Republic naseJalimane, sibonga okuyinto kusiza kakhulu umsebenzi onzima nsuku zonke ngezisebenzi, ngaleyo ndlela nabo idolo ukudala kubhiya "Trehsosenskoe" izinhlobo ezintsha.

incazelo

Beer "Trehsosenskoe" (nomkhiqizi: ifektri "Trehsosensky", etholakala emgwaqeni 50 years of Okthoba, 113 e Dimitrograd) utshani umbala ne medium-grained, igwebu hhayi ukumelana kakhulu. iphunga layo wazizwa utshani ebolile, okusanhlamvu amnandi, amanothi ukukhanya of marsh, oily futhi izithelo kancane ebolile.

Lokhu isiphuzo ephansi utshwala nge ethize ukuhogela umbala elimnyama elalinezintuli. Beer ukungaguquguquki ngokulinganisela aminyene Tastefully utshani ebolile, okusanhlamvu amaswidi, umswakama ethize kanye sulphur.

Ngemva ukusetshenziswa kwalo isikhathi esithile emlonyeni ukunambitheka ngokushesha lantambama amathoni kokusanhlamvu, kancane spoilt izithelo, amanothi aluhlaza of Uhobhane kanye ukufutheka ukukhanya.

On the ilebula ezimibalabala likhombisa okuqukethwe utshwala, okuyinto mayelana 4.5, kwabantu kokuqala inhlama kule isiphuzo -. Amaphesenti 11.

Kufanele kuqashelwe ukuthi ubhiya ukwenziwa "Trehsosenskoe" akhethiwe ibhali lwemithombo, amanzi Artesian futhi Uhobhane elimnandi. Isiphuzo uvuthwe ezingeni lokushisa aphansi.

ezahlukene imikhiqizo

Kuze kube yimanje, lapho kudayiswa khona utshwala ukhiqiza izinhlobo eziningana esihle ubhiya Foam, phakathi lapho:

1. "Bavarian" baphile;
2. "Velvet" Kumnyama;
3. "I-Czech Bar" labaphilayo;
4. Beer "Zhigulevskoe" ( "Trehsosenskoe") cask;
5. "Ibhali ensimini" ukukhanya;
6. "I-Czech Bar" ukukhanya;
7. "Oak futhi Hoop" vintage;
8. "Riga" ukukhanya;
9. "Trehsosenskoe" soft;
10. "Wemigqomo abangane" ukukhanya;
11. "Trehsosenskoe" velvet;
12. "Zhiguli" ukukhanya yendabuko;
13. "Oak kanye ayindilinga" cask eziphilayo;
14. "Trehsosenskoe" ukukhanya.

Izibuyekezo ikhasimende

Ochwepheshe abaningi bangase baphikise ngokuthi ukukhiqizwa zalesi sitshalo empeleni adayiswa esifundazweni. Emakethe, inkampani usesikhundleni ingxenye encane kuphela. Le nhlangano "Business Analytics" kugomela ukuthi emadolobheni enkulu kangaka eRussia, kokubili Togliatti futhi Samara, empeleni ubhiya samanje "Trehsosenskoe". Amazwana ngalokhu mkhiqizo abathengi eziphikisa. Ngo Ulyanovsk, le utshwala kuyinto ngosuku lwesikhombisa umugqa ukukala, anesithoba ezikhona, bese wabelana emakethe salo amaphesenti 1.3 kuphela.

Yini edonsela ubhiya "Trehsosenskoe" abathengi? Okokuqala, okubaluleke kakhulu, ikhasimende ejabulisa ukungabi e isiphuzo nezivimbelakuvunda, GMO, kanye no-E Izithako. Ngaphezu kwalokho, ukubuyekezwa ukhuluma ifomu compact, behlanzekile nezimnandi emgqonyeni, okuyinto sigcwalisa elula kakhulu zokwenza umnikazi. Enye inzuzo ukuthi lo ezincane ekuphileni ubhiya eshalofini. Ukudlulisa pasteurization mnene, isiphuzo uhlala uyaphila, okuyinto ezuzisa ukunambitheka kwakhe.

Ngokuqondene Izibuyekezo ezingezinhle, abaningi abazange ngokuchichima Foam. Nakuba, uma ibhodlela oyi-selehlile, lokhu ethile uzonyamalala.

Beer kufanele bedakiwe kwesokudla!

Ngokugcwele umqondo izinga ubhiya kungaba kuphela uma selehlile degrees 10, ebusika ungakwazi ukuxoxa kancane. On the table, ngokuvamile ngakhonza amabhodlela noma carafes futhi batheleka amakilabhu ekhethekile elakhelwe ukusetshenziswa kwalo. Akufanele kudidaniswe nezinye foamy isiphuzo, uthele, isiyaluyalu, hhayi Kunconywa gcwalisa batch fresh uma namanje kwesokunxele ubhiya sidle e ingilazi. Kufanele kuqashelwe ukuthi abaningi bethu benza iphutha lapho ziqala bashayanisa ubhiya izibuko, lokhu is hhayi Kunconywa.