Whisky, ugologo, nogologo - umlando wabo futhi umehluko

Ngaphansi umqondo jikelele brandy iziphuzo awela izigaba eziningana, kuhlanganise nogologo. Ongoti imikhiqizo iwayini zithi wonke kungenziwa ngokuthi nogologo brandy, kodwa kuphela brand olulodwa unethuba kumelwe ibhekwe njengezwe brandy. Ngakho yini umehluko? Whisky, ugologo, nogologo , abaningi wayemthanda emhlabeni wonke, kodwa hhayi wonke umuntu uyaqonda ukuthi azifani kanjani bayithanda kakhulu lokubalulekile izici.

Umlando kagavini

Izimpande lokhu olunamandla ukuya esikhathini eside esadlulako. Izingxabano phakathi i-Ireland neScotland abayeki kuze kube manje - ezweni ngalinye uvikela ilungelo layo ukwakha whiskey kuqala.

Ngokwe-Scots, basungula isiphuzo ezihloniphekayo, esikhundleni nebhali amagilebhisi. I kwaphumela utshwala kubo kangangokuba bayibiza ngokuthi "Uisge beatha", okuhunyushwa kusuka izindlela Scottish "amanzi okuphila". Khona-ke laba bahlaseli esuka eNgilandi futhi bamukela igama iresiphi, nangemva izinguquko yokubiza igama "whiskey".

Ekuqaleni, manje isiphuzo lwezinhlangano ezingathandwa ezibhekwa ekhiqizwa kuphela zezindela kanye umuthi. Lapho iresiphi wawela ezandleni abalimi, zasebenzisa leli thuba lokuba ke imali eyengeziwe. Ngaphandle ibhali, baqala ukusebenzisa rye futhi ngezinye izikhathi oats. Ngenxa distillations amaningi amandla isiphuzo yanda, aba nesandla ekuthuthukeni kwalo kwayo. Kwakungasadingeki isiphuzo ahlanzekile kagologo, futhi ithephu yesikoshi. Engxenyeni kwekhulu XIX yesibili kwakukhona amahholo zokukhiqiza, kanye Distilleries elula abalahlekelwe ukuqondana abo, futhi walahlekelwa whiskey njengoba.

indaba Brand

Zona kanye igama isiphuzo babevela iwayini ebilayo senziwa kuyiphi. "Branden" kusho i-Dutch "ukuba ashise" futhi "Wijn" lihunyushwa ngokuthi "iwayini". Nge xv kuya kweleshumi XVI Dutch esetshenziswa Ukudlalwa indlela ukuze bakwazi ukuthutha engazinzile ukukhanya uphuzo oludakayo kwamanye amazwe. Bathatha iwayini isiqediwe futhi esinamandla, iwayini waphenduka ebilayo «brandewijn». Leli gama bese usika, yaphenduka ajwayelekile kithi, "brandy". Manje igama lesiNgisi «brandy» libhekisela yisiphi isiphuzo eqinile oludakayo, kuhlanganise nogologo.

I-European Union umise mayelana sha ngokuvamile. Abakwazi abizwe kuphela umkhiqizo utshwala ukuthi yakhelwe oki imiphongolo okungenani ezinyangeni eziyisithupha, inqaba, hhayi engezansi degrees 36 yenziwa kuphela ngamagilebhisi ochotshoziwe ngaphandle ukuphotha noma iwayini. Ngaphandle kwalokho, ayivunyelwe ukuba baphuze upende futhi thinned. Futhi hhayi Kunconywa noma iluphi usuku ngaphandle caramel izithasiselo, ngaphandle uma kulawulwa abakhiqizi.

Classic brandy inqaba has 57 E-75-amaphesenti futhi umbala brown yegolide. Ngokuvamile brandy nogologo ezikhonjwe njengoba efana izindlela zokupheka zakudala zabo, umbala, futhi ngezinye izikhathi ngisho nokunambitha. Nokho, ukukhiqizwa brandy asisebenzi zindinganiso esiqinile, njengoba brandy, futhi ukunambitheka kwako kungaba ngezindlela ezihlukahlukene, kuye kusetshenziswe izinto zokusetshenziswa for ekuwulungiseleleni.

Umlando nogologo

Lapho kwazalelwa khona isiphuzo France, i-Cognac edolobheni. Kwakulapho okokuqala nogologo ekhiqizwa wawuqamba behlonipha edolobheni. It ikhiqizwa kobuchwepheshe olukhethekile yamagilebhisi ezihlukahlukene esithile. Yima kusukela eminyakeni 10 kuya ku-30 ngo-oki imiphongolo ukuze "uzokhathala". Ukuqhubeka ukuchayeka, isiphuzo ligugu futhi kuyabiza.

Ekhulwini XII iNkosana Guillaume X wadala ezivinini kuqala yaseCharente, lapho umuzi Cognac. Saqala ukukhiqiza amawayini zidayiswa kulo lonke elaseYurophu futhi wadumisa esifundeni. Kodwa nge zokuthutha nezinkinga ezithile. Kwathatha isikhathi sakho esiningi futhi ngokuvamile ke kuvela ukuthi ukufika phezu lapho uya khona iwayini French omuncu kakade futhi ulahlekelwe ukunambitheka yokuqala. Khona-ke umuntu waseFrance engumthengisi yasungulwa ubuchwepheshe iwayini distillate futhi kamuva waba iziphuzo isibili distilled. Ngakho abazange ukuwohloka phakathi ezokuthutha, nakuba ibe nephunga okunoshukela kakhulu futhi ukunambitheka. iwayini Uthuthwa imiphongolo wenza kusukela esihlahleni se-okhi, wathola ukuthi i enwetshiwe ukubambezeleka isitsha isiphuzo kunambitheke kangcono. Umqondo weza ngokukhethekile ukumelana isiphuzo imiphongolo oki. Futhi kwakukhona nogologo yesimanje.

Whisky, ugologo, nogologo - yini emva zonke umehluko?

Umlando umsuka iziphuzo ezahlukene, ngaphezu kwalokho, baze yasungulwa emazweni ahlukahlukene, kodwa lokhu akubavimbeli abantu namanje baphikisa ngokuthi whiskey, ugologo, nogologo - kungcono iziphuzo kucishe. Lo mbono ngokuyisisekelo okungalungile.

Lokhu nogologo Yenziwe amagilebhisi kuphela futhi kuphela eFrance. It has ukunambitheka yayo eqondile, kuye ngokuthi yisiphi isikhathi ukuchayeka. Cognac - ingenye izinhlobonhlobo brandy ebizwe lonke distillability iwayini, kodwa amanye amagilebhisi noma iyiphi izithelo kanye amajikijolo, futhi iyiphi enye indawo ngaphandle France. Ngaphezu kwalokho, ukuchayeka ugologo kungaba zonke izinyanga eziyisithupha.

Whisky efanayo - umkhiqizo elihlukile. Wabuye walondoloza, kodwa ilungiselela ngendlela ehluke ngokuphelele nokusetshenziswa izitshalo. Manje kuyacaca umahluko nogologo nogologo brandy.

Ngaphezu kwalokho, kumelwe kuphawulwe Ukwahlukaniswa cognacs. Kuleli nogologo French zingatholakala mshini Latin lokho kwakuyobonisa ukuthi inkathi yokuguga, isibonelo, VSOP - iminyaka 6 noma ngaphezulu, XO - iminyaka engu-20. Uma ubona ibhodlela nogologo ngakolunye mshini ngesimo izinkanyezi, okusho ukuthi ngaphambi kokuba abavamile, wenza utshwala isiphuzo. Bottle ne izinkanyezi ezintathu kusho iminyaka emithathu utshwala ezikhishwe of seminyaka emihlanu sokuthola utshwala ku Keg brandy uthole 5 izinkanyezi. Lezi "inkanyezi" kungenziwa ngokuthi nogologo brandy, njengoba zilungiselwa hhayi iresiphi classical kaningi e-Armenia, Georgia neRussia.

Ukuphuza whiskey, ugologo, nogologo futhi wamukele kusukela injabulo isiphuzo, ngeke azi umlando wabo, kodwa namanje nice ukwazi kahle ukuthi baphuze, futhi uzizwa connoisseur.