Delicious cherry ugologo: iresiphi for okuzenzela

Tincture - i notshwala okusekelwe emandleni vodka hhayi ngaphansi kuka-40 °. amakhambi abahlukahlukene kanye amajikijolo bagcizelele kule utshwala. esihlwabusayo kakhulu cherry ugologo, iresiphi okuyinto impela ezingabizi bonke abathandi lokhu aphuze ekhaya elithokomele, okunikelwe ukunakwa kwakho kulesi sihloko. Lungiselela ephansi utshwala iwumkhiqizo wemvelo ke liyatholakala kubo bonke, abantu kanye bendawo abahlala amafulethi.

Recipe cherry ugologo

Zilungiselele lokhu tincture iresiphi - iyona elixir zenjabulo. Ukunambitheka nombala ukuncintisana ephethe ukunambitheka emnene obunobunye. Wena bayokujabulela ukubungaza izivakashi zabo futhi ukuzwa: "Yeka ukuthi lithandeka kanjani kuyinto cherry yakho yotshwala!" Indlela elula - wena nje unamathele ubuchwepheshe.

cherry ezivuthiwe zidlule, hhayi wabanjwa berry ebolile noma aluhlaza. Izimbiza ahlanzekile (mhlawumbe 3 L) ukuzumeka ku iziphanyeko amajikijolo. A vodka omuhle ohlanzekile noma utshwala ngamanzi (hhayi amanzi!) Encwadini Ingxenye 50 x 50 uthele ukuze wonke ama cherry abangu camera ketshezi ngo-1-2 cm. Namathisela ilebula embizeni nge usuku, ikhava bese ushiye amasonto amabili ukumnika. Kungaba igcinwe ekamelweni lokushisa noma emiphongolweni.

Lapho, emva kwezinsuku ezingu-14 ezingeni ketshezi uzokwehla futhi ukushintsha umbala walo (liyoba te), wathela brandy kolunye embizeni ingilazi futhi wababeka endaweni epholile. A amajikijolo yasebhange iwe ushukela elele (500 g imbiza ngalinye) futhi unxusa eminye ezingu-14. Ungakhohlwa ukudlikizela ukuwashintsha njalo kumuntu kahle ichazwe cherry isiraphu. Ekupheleni kwesonto juice wesibili uhlangane ku ehlukile ingilazi isitsha.

Engeza amanzi (hhayi kusukela empompini!) Mayelana embizeni isigamu-litre cherry noma uyivula futhi amasonto amabili ukuhlanza endaweni emnyama. Kulesi sigaba futhi ngezikhathi ezinyakaziswayo cherry ugologo.

Recipe izitshela ukuthi ekupheleni kwesikhathi (amasonto 6 isiyonke), wonke liquid etholakala ukulungiselela, ukuba ihlanganiswe. Ukunambitheka kuvela isiphuzo limnandi, amnandi futhi omuncu, futhi elimnandi kakhulu. Inqaba kungekho degrees ezingaphezu kwezingu-25. A wokuphuzwayo ladies ngomumo!

Cherry utshwala ekhaya

Lasekuqaleni iresiphi nge ukunambitheka esiyingqayizivele, okuyinto ukunikeza tincture cherry nje kuphela, kodwa amaqabunga yalesi sihlahla. Leresiphi cherry ugologo ulula, kudinga isivinini yesivalo ka futhi cishe unyaka owodwa. Chaza-ke step by step.

• Lungiselela cherry (Bank 0,5), 200 amahlamvu cherry, ushukela (ibhange 1 L), 1 L amanzi, 2 L likagologo.
• Pan uthele amanzi, engeza amahlamvu cherry kanye amajikijolo.
• Sabeka phezu komlilo ukupheka cherry ugologo. Recipe ubiza ukuze ubilise, futhi atholwe ukunambitheka ayo ehlukile angu-15 ngamathumba.
• Nzima ketshezi uhlanganise noshukela. Nalapha sishisiswe abilayo futhi bavunyelwe ukuba kuphole isimo.
• Yotshwala selehlile uthele vodka noma utshwala buhlanjululwe ngesigamu ngamanzi acwebileyo (abilisiwe).

Uma cherry ugologo uthole ezinodaka kancane, ningatatazeli. Lokhu isiphuzo ine ukuvuthwa kungakapheli unyaka owodwa. Ekupheleni kwalesi sikhathi, kuyoba sobala futhi okumnandi. Made cherry ugologo (iresiphi ne amaqabunga) ne-margin yonyaka ngethemba lokuthi ngeke abaphatha ngayo abangane baphuze ngonyaka odlule.