"Akhasheni" - iwayini kusuka Georgia libalele

iwayini Georgian ubizwa kufanele wabhekwa njengongento izinga okusezingeni eliphezulu neziphuzo okumnandi. Bewina izindondo njalo ngonyaka futhi wamukele kokuhlaziywa okusezingeni eliphezulu lochwepheshe imincintiswano international. "Akhasheni" - iwayini elenziwe Saperavi amagilebhisi. It has a ukunambitheka emnandi amnandi nge ukukhanya izithelo amanothi. Isiphuzo waqala ukukhiqiza eGeorgia phakathi nenkathi yamaSoviet, njengoba le iwayini akusho ayeka ukuba khona isidingo.

incazelo emfushane iwayini

"Akhasheni" libhekisela iwayini semi amnandi, okuqukethwe ushukela kuwukuthi uhla 3-5%, futhi nenombolo utshwala - mayelana 11-12 ngomzuzu. Lokhu isiphuzo ine okukhulu irubi umbala. Iphunga iwayini ubuswa amanothi cherry ezivuthiwe futhi amajikijolo, bathumba ithoni black currant nezinye izitshalo nezithelo. Ukuze uthole banomuzwa engcono isixha isiphuzo, phambi phuza lokuqala idinga Shake kancane engilazini futhi donsa lo mbhangqwana enhle.

Evumelanayo ukunambitha lesi siphuzo, elikhanyayo, yembulwe kancane kancane, nomnikelo ngamunye. Umkhawulo ingazizwa chilled. iwayini inika ubumnandi kanye astringency omnene ukuthi kufanele baziswa abathandi lezi uphuzo. Ngemva ukusetshenziswa kwalo uhlala Velvety aftertaste nge okuncane ushokoledi ukunambitheka.

izici esasenza Saperavi amagilebhisi

Ukuze ukupheka iwayini "Akhasheni" lisetshenziswa yamagilebhisi kuphela Saperavi ukuthi likhula Gurjaani esifundeni eGeorgia. Lesi sitshalo has amagatsha Usayizi medium, amajikijolo yayo unikeze juice esobala amnandi. Ngenxa yalesi yamagilebhisi izinhlobo izici ezifana sici:

• okusezingeni eliphezulu sombala okuqukethwe (inikeza umbala ayegcwele iwayini esizayo);
• ukunambitheka ivumelane;
• isikhumba umncane kodwa nokunwebeka isithelo salowo muthi, esenganyelwe ngokusebenzisa ukunambitheka ekhethekile futhi iphunga uginindela;
• semali juice e amajikijolo (80-82% we isisindo Imininingwane).

Lokhu yamagilebhisi libhekene ukuqinisela yokuvuna: unakekelwa kahle uthela izithelo njalo, kodwa udinga isikhathi ukuqoqa amajikijolo, ngakho musa sidilike. Isimila balolu hlobo sizinze ukuze izinambuzane eziningi kanye nezinambuzane, ngakho ukulahlekelwa kwayo ngesikhathi ukutshala ngokuvamile ezincane. Kodwa lokhu ongabilile kakhulu sensitive ukuntuleka ngenkasa, futhi iphakeme kakhulu okushisa kuma.

Umlando nesenzakalo

Naphezu anhlobonhlobo uphuzo oludakayo liyatholakala namuhla ukuba amakhasimende, ezidumile ikakhulukazi iwayini Georgian. Intengo yalezi iziphuzo kuyinto ephansi kakhulu kunalokho nozakwabo aseYurophu, futhi izinga eliphezulu kakhulu. Ngokwesibonelo, "Hvanchkara" ivela 14 kuya ku-31 zamaRandi, "Tvishi" - mayelana $ 10, "Akhasheni" - ngu-12 zama-dollar. Iwayini ingilazi ibhalwe Georgia, anganika ukunambitheka extravaganza ekhumbulekayo gourmet ngisho eyinkimbinkimbi futhi abalaleli.

Khiqiza "Akhasheni" ngezinga ezimbonini Winery waqala ngo-1958 edolobhaneni igama elifanayo. Lokhu iwayini, kusho amaphepha zokulawula, zingenziwa kuphela inikezwe kwendawo eklanywe njengomumo womhlaba. Nature sengathi wadala ngokukhethekile lapha izimo best zezulu ngoba winemaking: izikhatha zomoya oshisayo lapha, kodwa ngesikhathi esifanayo ngenxa emifuleni ezimanzi, izihlahla kanye izintaba. Noma yimuphi umzamo wokubuyisa nokuzala isiphuzo ngaphandle Georgia, bese ukuwudayisa ngaphansi kwegama elifanayo kubhekwe njengokungekho emthethweni. Ngakho-ke, lapho sikhetha iwayini "Akhasheni" kudingeka ufunde ngokucophelela ulwazi ilebula mayelana endaweni ukwakhiwa kanye ngonyaka sokuvuna.

Le nganekwane ngemvelaphi iwayini

EGeorgia, cishe, akukho isiphuzo kazwelonke, umlando ukudalwa ezazingathandi ziye zimbozwe nganekwane imfihlakalo. Ngokusho nganekwane wasendulo, "Akhasheni" - iwayini, eyabonakala phakathi nokubusa kweNkosi uDavide IV. Wanquma ukumakhela behlonipha St George owayeqondisa kubhekwe umxhasi lapho aqala ukunqoba ephindelela nemikhankaso. Ephusheni, inkosi yasibona inhlanekela indawo lapho Isigodlo ukuba kwakhiwe, futhi kwakunjalo ekuqaleni imisebenzi.

Abantu, okuyinto waphathiswa mission ukuthuthukisa nobungqabavu kanye nomuzwa ngokwenama sanquma ukuwuphuza iwayini elibomvu ngaphambili uqala ukwakhiwa. Amaconsi isiphuzo wawela phansi, futhi ngosuku olulandelayo ke beqala ukwanda amahlumela umvini. Umbusi Georgia wayala sokuhlakulela le ndawo lesi sitshalo, njengoba kubhekwa uphawu lalibe nesiqalo esihle. Kusukela ngaleso sikhathi, le Akhasheni emzaneni esekhulile amagilebhisi "Saperavi" ngezinga ezimbonini, okuyinto esetshenziswa ukuhweba iwayini.

inhlanganisela engathandeki uma sisebenzisa iwayini

Njengoba "Akhasheni" libhekisela esigabeni iwayini semi amnandi, ngeke ukukhonza nososo omuncu futhi okubabayo esekelwe lwesinaphi uviniga. Le nhlanganisela ayikuvumeli ukuzwa ngokugcwele amanothi ezicashile isiphuzo yizicukuthwane futhi ujabulele ukunambitheka kwako. Libuye efiselekayo ukuhlanganisa iwayini nemikhiqizo efana:

• Chocolate (ngenxa ubumnandi ngokweqile ngeke isixha iwayini wazizwa);
• kwasolwandle okusemathinini (emva kokudla amafutha okusezingeni eliphezulu okuqukethwe ingadala aftertaste ezingemnandi);
• lemon, orange, ubhamubhamu (acid nentukuthelo kungahlanekezela ukunambitheka wangempela isiphuzo);
• izikebhe ne iphunga oqinile futhi ukunambitheka, okuyinto kuphazamisekile zonke izici organoleptic yewayini (ukhari, Chili, Mint).

Noma yimuphi iziphuzo elimnandi futhi okumnandi utshwala akuhlangani nge ukubhema ugwayi. Lo mkhuba kungcono ukuba adede, futhi ngesikhathi ukusetshenziswa "Akhasheni". Iwayini ngoba asikwazi ukuvula noma ngokuphelele ukushintsha ukunambitheka ukusabela nentuthu kagwayi.

Yini Ungadla kahle ezifaneleke iwayini "Akhasheni"?

Thanda iwayini kakhulu semi amnandi, lo mkhiqizo behlezi kahle nama-dessert, ushizi, umdlalo kanye inyama azo zonke izinyoni. Le mfuneko esemqoka ukondla isidlo - ukunambitheka omnene, ukuze akusho ukuphazamisa isixha isiphuzo. "Akhasheni" - iwayini ukuthi kukhona kahle kakhulu lezi izitsha kanye nemikhiqizo:

• imifino okugazingiwe inyama eyosiwe;
• pates;
• khachapuri;
• Weparmesan futhi ethambile ukhilimu ushizi;
• isidlo emiqingweni isitshalo seqanda nge nut ukugcwaliswa;
• amakhekhe (ngaphandle ushokoledi);
• Ungadla esishisayo inyama kanye nenhlanzi ephansi fat izinhlobo.

Yini kungaba ngaphezulu kwalokho mnandi dinner okumnandi esimweni ezikhululekile kuka Classic iwayini Georgian an ibhodlela sobumba? Kuyoba samaholide ithebula umhlobiso futhi ukugcizelela ukunambitheka okungenakuqhathaniswa izindishi zalo eziyinhloko. "Akhasheni" iyatholakala njengoba ingilazi noma zobumba, ukuze bonke abathengi bangathola inketho best design kanye nezindleko.