Iwayini kusukela olwandle lalesi sihlahla ekhaya - iresiphi

Lalesi sihlahla - berry, kusukela, linqume ukuhlakaza ukupheka jelly noma ujamu. Iqiniso lokuthi kusukela kungenzeka ukwenza iwayini enkulu ayaziwa kuwo wonke umuntu. Uju uphayinaphu flavour walesi siphuzo ungukukhanya futhi emnandi, ukunambitheka esithambile futhi ongasoze, futhi umbala izintelezi yayo yegolide amber shades. Ngaphezu kwalokho, ulwandle lalesi sihlahla iwayini anezakhi nenzuzo ngoba iqukethe ephulukisa uwoyela lesi sithelo - inqolobane izakhamzimba. Ngokuba ukulungiswa eliphezulu isiphuzo kudingeka ulandele iresiphi ngezansi bese silalela lezi ubuqili kanye umehluko wemisindo nemiqondo yamagama. Kulokhu, impumelelo okuqinisekisiwe.

Yini okufanele zifakwe izingxenye?

Ngokukhethekile kufanele kukhokhelwe ukukhethwa eliphezulu amajikijolo. Kungcono ukusebenzisa ngokwanele ezivuthiwe ulwandle-lalesi sihlahla. Kusukela amajikijolo ukuthi naso isikhathi ukuvuthwa, iwayini elimnandi ngeke zisebenze. Futhi uma phezu-evundile, obilile izobanjezelwa ngenxa okuqukethwe kawoyela we feedstock. Sea lalesi sihlahla juice sisetshenziselwa izinto ezibalulekile begazi eluhlaza, equkethe mayelana eziyisishiyagalombili amaphesenti lipids khulula. Khangela, basibekele ifilimu fat kwanoma yiluphi uhlobo imbiliso futhi kakhulu ukubambezela yonke inqubo ukuvutshelwa. Futhi ngemva kokuqedwa kwalo newayini elenziwa ekhaya kusukela olwandle lalesi sihlahla zivame esinamafu.

Kufanele ayifakiwe ngokufaka amajikijolo kabana isisindo ingqikithi ukuze ugweme nesenzakalo yokuhogela Putrid.

izinga Water has nomthelela kanjani ukunambitheka uzobe epheka iwayini kusukela olwandle lalesi sihlahla. A iresiphi elula walesi siphuzo ukusebenzisa ketshezi lelungiselelwe. Ukuze amanzi asezingeni elifanele Kunconywa ukuba usebenzise isisefo samanzi ekhethekile ukuyihlanza kusukela izithasiselo engathandeki futhi akhiphe amanyela. ukusetshenziswa kwamanzi njengoba uketshezi avunyelwe ukuba ngamathumba wasiqashisa ahlale usuku.

izithako ezidingekayo

Ukulungisa iwayini sihlahla samajikijolo ekhaya, izingxenye ezilandelayo:

• lalesi sihlahla (amajikijolo) - 15 kg;
• ushukela - 5 amakhilogremu;
• manzi ahlanzekile.

On inani izithako ekupheleni Ihambe amalitha ayisithupha kwabayisishiyagalolunye iwayini yasekhaya.

Ngezansi kuchazwa ngokuningiliziwe indlela ukulungiselela lalesi sihlahla iwayini ekhaya - iresiphi nge stepwise inqubo ukuwohloka.

Isinyathelo One. Pretreatment nge amajikijolo

Ngaphambi ngokuqondile qalisa ukupheka iwayini kusukela sihlahla samajikijolo, kufanele kube ukususa amahlumela, amacembe kanye nezinye doti ngokucophelela kusukela lokuqoqa amajikijolo, ukunakekela ilimaze izithelo. Zigeze akudingekile, ngoba phezu amajikijolo ahlelwe imvubelo zasendle, ezinomthelela inqubo ukuvutshelwa. Esimweni lapho lalesi sihlahla angcolile noma enothuli, kutuswa yesula ngendwangu eyomile.

amajikijolo Eminye kusetshenzwe kufanele ugaye kuze isimo slurry bushelelezi nganoma iyiphi indlela evumelana nawe. Lokhu kungaba blender, grinder noma juicer. Futhi akuvumelekile yokwelula ijikijolo lingase ngesandla usebenzisa pestle lokhuni.

Isinyathelo Sesibili. Ukuthola ulwandle lalesi sihlahla juice

Ukuze uqhubeke ukulungiselela iwayini ezenziwe ekhaya kusukela sihlahla samajikijolo, iresiphi kuhlanganisa eziningi eziyinkimbinkimbi isikhathi isinyathelo - kokuthola juice amajikijolo. lalesi sihlahla oqoshiwe kufanele unqobe kahle usebenzisa ngesihlungo emihle noma cheesecloth, eligoqiwe kabili noma kathathu. Lapho kulungiselelwa ijusi kutuswa ukwengeza amanzi ukuze amajikijolo izingxenyana ezincane. Kuyinto isizinda lula. Elikhishiwe ulwandle lalesi sihlahla juice kufanele kwesokunxele for isigamu sehora zokuxazulula doti ekuweni.

Isinyathelo ezintathu. Ilungiselela juice lwalungabola

I kwaphumela berry juice kancane, hhayi shaking lwenzika, uthele izimbiza 4-5 amalitha ivolumu. Engeza ngamunye ingilazi eyodwa ushukela ugovuze kahle kuze kube yilapho siphela ngokuphelele. Gcwalisa ithangi ayidingi amakota ezingaphezu kwezintathu.

Ngemva nesidingo ukuhlanganyela entanyeni ngamunye amabhange noma ezinye okuxekethile gauze ngendwangu bese ushiye izinsuku ezintathu endlini nge lokushisa eduze ekamelweni lokushisa. Sekusele cishe amahora amathathu emva kwalokho ushukela juice ebusweni baqale Foam orange. isidingo sakhe njalo ukudubula okungenani izikhathi ezimbili noma ezintathu ngosuku.

Isinyathelo ezine. Isigaba ukuvutshelwa asebenzayo

Ukuze ukulungiselela eliphezulu iwayini kusukela sihlahla samajikijolo ekhaya, iresiphi kusikisela ukuthi okulandelayo izinyathelo ezibalulekile - ukuvutshelwa inhlama. Ukuze wenze lokhu, emva umnqamulajuqu kumele kube juice kusuka wonke amathini ezinhlanu litre ukuze uhlangane ku elilodwa elikhulu, ungakhohlwa mayelana inzika. Yena, futhi, kufanele khona inhlama. Ngemva isidingo ukuncibilikisa 2.5 kg ushukela ngamalitha amathathu amanzi osuke usushisa kakade, ungeze lokhu ikhambi ijusi ulwandle lalesi sihlahla uhlanganise kahle.

Okulandelayo lufakwa entanyeni esitsheni iraba amagilavu yezokwelapha, enye yazo iminwe Kudingeka wenze umzamo wokuzimisela wokubhoboza ngenaliti. Ibhodlela ne inhlama Kunconywa ukuhambisa endaweni emnyama, lapho izinga lokushisa inakekelwa at hhayi ngaphansi kuka nesishiyagalombili degrees futhi engekho ngaphezulu kuka amabili nesikhombisa.

Ushukela ezisele kumele yizinqamu ezintathu alinganayo usifake inhlama ngosuku lwesine, lwesikhombisa okweshumi kwe lwezithelo olubangela ukubila.

Ukuze iwayini kusukela olwandle lalesi sihlahla ekhaya ukuze uthole izinga ehloniphekile, kunconywa nsukuzonke izikhathi 4-5 ngosuku kuphazamise noma kancane nithintithe isitsha inhlama ngokunyakaza isiyingi ngenjongo yokugeza izindonga saba of wo contents ukuze ugweme ukubukeka esishintshashintshayo ka souring acetic.

Kufanele kube kanye noma kabili ngosuku ukuxuba ketshezi ngesipuni sokhuni eside, ukuze iwayini Uthola umbala bunzima kakhulu futhi ukunambitheka. Futhi, le nqubo ivumela more ngokulinganayo basakaza kulo lonke endaweni yokubola ivolumu.

I igilavu iraba ukhonza njengelungu Transmitter isignali sokunquma kwesikhathi lwezithelo olubangela ukubila. Uma uhlala nomoya, okusho ukuthi ukuqhutshwa asebenzayo ukuvutshelwa isigaba. Ngokushesha yashaya off the igilavu wawa, kutuswa ukuba bathuthele esigabeni esilandelayo ukukhiqizwa iwayini.

Isinyathelo sesihlanu. Ukuhlunga futhi isigaba kuthule ukuvutshelwa

Phakathi ukuvutshelwa kwakheka ungqimba asebenzayo phezu inhlama ulwandle uwoyela lalesi sihlahla, esidingeka ukuhlanza. Lokhu kulandelwa iwayini ikhiqizwa lalesi sihlahla ezintathu uhlobo ngokusebenzisa cheesecloth, eligoqiwe izingqimba eziningana ukuqeda inzika. Inhlama ehlungiwe kumele batheleka ibhodlela entanyeni eduze iraba amagilavu ahlanzekile yezokwelapha futhi ubeke endaweni epholile emnyama lapho izinga lokushisa inakekelwa at ezingengaphansi kweshumi hhayi degrees ezingaphezu kuka elishumi elinamithandathu. Ideal for le njongo engaphansi efanelekayo. Kuyadingeka ukuba ashiye ethangini ukuze emithathu kuya kwemine months ukubila ethule. Ukuze kuzuzwe elamukelekile futhi ukuze uthole iwayini elimnandi kusukela sihlahla samajikijolo, iresiphi kudinga gqwa wort filtration ngokusebenzisa eligoqiwe izingqimba eziningana cheesecloth. Le nqubo kumele kwenziwe kanye njalo emavikini ezinhlanu noma eziyisithupha ukuze ayibulale sludge okuthiwa futhi aeration yalesi siphuzo.

Isinyathelo Six. Ukwenza iwayini obala

Lesi sinyathelo kushintsha umbala iwayini, okwenza kube esobala, kodwa akuveli ukunambitheka kwako. Ukuze wenze lokhu, iqanda elilodwa elimhlophe ehlukanisiwe izikhupha, beat kahle ke kancane kancane wanezela amanzi (namamililitha yikhulu). I Foam kwaphumela kumele ixutshwe ilitha iwayini futhi ngobumnene aconse angene ibhodlela. Luphinde Kunconywa ukuxuba iwayini kahle lalesi sihlahla, amboze gauze futhi ushiye amasonto amabili kuya kwamathathu ukuthola obala.

Isinyathelo sesikhombisa. bottling

Ngemva kokunikeza isiphuzo iwayini emhlophe esobala etholwe kusukela olwandle lalesi sihlahla nge amahle amber umbala. Okulandelayo iwukuba awathele amabhodlela. Le nqubo kumele kwenziwe ngokucophelela, ngaphandle inzika ukuyaluza ezansi ethangini amshaya kule isiphuzo. Asemabhodleleni ulwandle lalesi sihlahla iwayini kufanele uvalwe stoppered futhi wathumela lokukuqeda endaweni epholile, ikamelo elimnyama. The eside newayini iyokuma, le sangempela ngeke lizwakale. Ukuchayeka kufanele kube okungenani izinyanga ezintathu. Umkhawulo eshalofini yokuphila walesi siphuzo magic amajikijolo of sea-ijikijolo lingase - iminyaka emithathu.

Ulungiselela lalesi sihlahla iwayini akudingi izingxenye eziyinkimbinkimbi, njengoba kuchaziwe ngenhla kusikisela ukuba khona amajikijolo iresiphi kanye noshukela ukuyeka ukusebenzisa imvubelo kanye nezinye izithasiselo. Nokho, le nqubo eziyinkimbinkimbi kakhulu, okubaluleke, okuhlala isikhathi eside. Kodwa umphumela uyokuvuza ngokugcwele. ukunambitheka Magic isiphuzo, elithambile ukunambitha eziyengayo nombala segolide kuyogxilisa ngisho sommeliers olindele kunazo.