Siyazi isikhathi sokutshala amagilebhisi

Abalimi bakhetha ukutshala amagilebhisi, lapho lesi sitshalo isebujameni lokuphumula, kusukela ekuqaleni leaf ukuwa ihlumela. Lapho ukutshala amagilebhisi kungcono? Kule ndaba, sixoxa ngokuningiliziwe: 2 cabanga isizini elilungile zokutshala ukuhlukanisa amaphuzu abo emihle nemibi.

Silima ekwindla

Ngo izithombo ekwindla fresh futhi ube ezingaba oluqinile, njengoba bambulala kungukuthi zithutha amasonto bengagcini e Prikope. Ohlangothini agronomic autumn - yisikhathi ephelele zokutshala, uhlinzeke umswakama ebusika agcwaliswa, futhi inhlabathi ohlangene. izithombo ukhula lwenkohlakalo egcwele anele okuthwala ukuthambisa eyodwa kuphela.

Lapho ukutshala amagilebhisi ekwindla? Khona-ke, lapho isivuno iphelile, kanye amahlamvu ezihlahla phuzi. Ngalesi sikhathi sonyaka kulula ukuthola ezihlukahlukene ilungelo, njengoba abalimi ukumba imikhiqizo izithombo. I izindawo eningizimu Enye inzuzo ukuthi inhlabathi ayigongobali ebusika ngesikhathi izimpande ukujula, ngakho ikhule isitshalo entwasahlobo ka izimpande abasha.

Ukutshala izithombo entwasahlobo

Lapho ukutshala amagilebhisi uma isiphambeko akazange abe nesikhathi? Yiqiniso, entwasahlobo. Ebusika, ungakwazi lungiselela okutshalwe elilandelayo - oda ebangeni edingekayo, ukuhlela usuku, ashanele endaweni engadini, ukulungiselela izimbobo nokunye. Frost ngeke bakwazi ngokonakalisa izitshalo ezisencane.

Ngo-April nango-May befakwa izitshalo lignified yonyaka, e noJuni - vegetative oluhlaza. "Indlela ukutshala amagilebhisi ehlobo?" - buza balimi imfundamakhwela. Landing kule sizini ehlobo senzeka kuphela ngenyanga yokuqala (June), ke fanekiso emthonjeni. ukuhlwanyela kwakamuva kubabangele enganele umswakama kanye lokushisa air siphezulu kakhulu, okuyinto elimaza yokuphunyuka abasha.

nebubi kwesizini

Ekwindla ezidingekayo zokusivikela ngokucophelela izithombo. Bona zambozwa amabhodlela cut plastic nge izimbobo ezintathu. I inhlabathi waphuzisa amabhakede ngaphezulu amanzi zathukululeka.

Kuze amahlumela frost kudingeka ukufihle Peat, sawdust, uphayini izinaliti noma phansi ezivamile, ngilale kokwehla imigodi. Phezu okuvela normal abandayo izinso umvini ngisho Ngaphansi nje kwalolo ngwengwezi kungenzeka zathiya.

On umbuzo isikhathi sokutshala amagilebhisi, ayikho impendulo esiqondile. Lapho ukutshala izihlahla ekwindla ezisengozini iqhwa, okubangela waphuka amagatsha, yilanga, i-frost-ukuqhuma, nomoya onamandla, bese amagundane elambile zidla amahlumela umvini, umuntu oziphethe kabi abafisa inzuzo ngezithukuthuku zabanye.

Entwasahlobo inhlabathi hhayi umswakama owanele, ngakho uma ukutshala izithombo uzodinga uyophuziswa nsuku zonke ngobuningi. Umhlabathi kuyodingeka ukuba ngezikhathi athambise semboza ngabo izithombo zezihlahla. Ukuqinisekisa ukhula lwenkohlakalo egcwele zokutshala Imi - ke kunciphisa amanzi ukusetshenziswa.

Ngakho uma ukutshala amagilebhisi? Lapha kumelwe uqhubeke kusukela esifundeni yokuhlala, isitshalo ezihlukahlukene nokutholakala isikhathi. Autumn Kuphendula ebusika ukutshala amanxeba ukuphulukisa waba namandla. Spring njengoba izithombo zidinga sengqondo ngokucophelela. Ngakho inkathi yokutshala zonke wensimu ekhetha. Akunakwenzeka ukuba batshale kuphela nezinyanga zasebusika, kusukela ezimpandeni ngeke bakwazi singagxila kubanda.