Indlela ukupheka unyaluthi iphalishi nge ithanga kuhhavini?

Indlela ukupheka unyaluthi iphalishi nge ithanga, akubona bonke uyazi. Futhi yize, ngoba lokhu dish nje kuphela esiphundu, kodwa futhi ewusizo. Ingasetshenziselwa yokudla kwasekuseni kwasemini, futhi dinner.

Indlela ukupheka unyaluthi iphalishi: isinyathelo ngesinyathelo iresiphi

Izingxenye for izitsha:

• ubisi fresh yikuphi okuqukethwe amafutha (kodwa ephakeme kangaka, tastier isidlo) - 3 izibuko egcwele;
• Millet - 1 ingilazi faceted ;
• ithanga fresh ezincane - 500 g;
• Amanzi ahlanzekile - 2-2,5 inkomishi (ngokuzikhethela kwayo okugcwele);
• uwoyela alube fresh - 95 g;
• uLwandle Lukasawoti, isihlabathi esihle kanye noshukela - engeza ukunambitha isidlo.

Icubungula imifino

Ngakho, indlela ukupheka unyaluthi iphalishi nge ithanga? Ukuze uqale nge amathekisthi akheke kahle ingxenye uzuze. Ukuze wenze lokhu, thatha yemifino encane, kugeze ke, unciphe ngesigamu, susa zonke izimbewu yemisipha indawo, bese ukususa ikhasi. tykovku Landelayo kudingeka uhlakaze. Ukwenza lokhu kunconywa cubes nge side 1, noma 1.5 amasentimitha.

Amalungiselelo okusanhlamvu

Ukuze uqonde ukuthi ukupheka unyaluthi iphalishi nge ithanga esihlwabusayo, kubalulekile ukukhumbula ukuthi lokudla olwenziwe ezinjalo ukunambitha ezibabayo. Yingakho kubaluleke kakhulu ukuba aphathwe kahle. Ukuze lo mkhiqizo liyadingeka siyixazulule doti, wayesezibeka ngesihlungo wageza ngaphambi kuze ketshezi kuyinto esobala ngokuphelele. Ngigcine Pshenko efiselekayo uthele amanzi abilayo bese ulinda kuze kube yilapho yonke amanzi asisekho. Le nqubo ingenuous kwakuyokwenza ukuba iqolo ebabayo.

ukwelashwa ukushisa okusanhlamvu

Ngokuthola indlela ukupheka unyaluthi iphalishi nge ithanga, uzoqaphela ukuthi udinga ubilise ingxenye ngayinye ngokwehlukana. Ngenxa yalesi kancane loma okusanhlamvu kufanele sibeke epanini, bese uyifaka ibhotela kancane Fry. Khona-ke umkhiqizo kufanele wasigcobhoza emanzini (usawoti) kanye thumba abilayo kuze isigamu phezu ukushisa low kakhulu. Uma zonke ketshezi uye ayahwamuka, umsila ononileyo ususa emlilweni uhlanganise kahle.

ukwelashwa ukushisa yemifino

Ukulungisa amathanga udinga ukuthatha epanini encane, uthele ku ubisi ubilise ke. Ngaphezu kwalokho, isiphuzo ubisi kuyadingeka ukubeka ushukela, yemifino kanye usawoti olwandle. Ngo ukwakhiwa okunjalo ingxenye eyinhloko Kunconywa ibila kuze umsungulo yayo esinqunyiwe.

Indlela ukupheka esiphundu unyaluthi iphalishi kuhhavini

Uma bobabili izithako thermally iphathwa, kumelwe ukuba bahlanganiswe ebhodweni lobumba ukupheka (ubisi kusuka yemifino), usawoti, uma kudingeka, bese efakwa kuhhavini imizuzu 45-55. Ukuze silungiselele enjalo isidlo ewusizo kufanele ngaso 195-200 degrees.

Kanjani ukuletha etafuleni

Lapho liphalishi iphekwe ngokuphelele, kuyadingeka ukuze uthole ke okuphuma kuhhavini, uhlanganise kahle futhi ushiye ngaphansi ikhava imizuzu 5-15. Okulandelayo, kufanele isidlo ukusakaza phezu kwezitsha, sika bhotela ukunambitheka kanye ifayela amalungu omkhaya esimweni ashisayo. Kufanele kuqashelwe ukuthi, uma elifiswayo ibhulakufesi kungenzeka eminye ukuze ungeze isithako ezifana omisiwe. Kodwa ukwenza lokhu kunconywa ukufudumeza ukwelashwa kuhhavini.