Ikhekhe recipe ne onion neqanda ngesisekelo imvubelo inhlama

Ikhekhe recipe ne onion neqanda oluphakeme elula. Phela, ekuwulungiseleleni udinga kuphela uxove imvubelo inhlama bese wenza ukugxusha esihlwabusayo.

Amakhekhe ophaya ku duhovochnom closet

izithako ezidingekayo ukuze isizinda:

• amanzi okuphuza - izinkomishi ezimbili egcwele;
• eliqhaqhazelayo granulated (mhlawumbe uthathe "Pac-Man") - spoon elincane;
• ubisi (kungenziwa kancane podkisshee) - nendebe;
• Iqanda elikhulu - ngento eyodwa;
• usawoti - kwesigamu spoon;
• imajarini, kwancibilika phezu ukushisa low - ngayikhulu namashumi ayisihlanu amagremu;
• ushukela - ngesipuni enkulu;
• ufulawa kakolweni lokuqala noma ebangeni ephakeme - kuze isisekelo obukhulu.

Inhlama for ophaya onion neqanda: inqubo nomkhombe

Ukuze wenze oparnuyu isisekelo, kubalulekile ukuthatha endishini enkulu metal, uthele emuva omunye ingilazi yobisi namanzi aphuzwayo. I iziphuzo ezimbili okwakumelwe zixutshwe, bese kulungele isimo pair simmered. Ngemva kwalokho-ke, kuyadingeka ukuba uthele isipuni enkulu ushukela esincane imvubelo granulated. Ngaphezu kwalokho, abantu abaningi kufanele ukushiywa ukushisa ngoba ihora ikota ukuncibilikisa zonke izithako kahle.

Ngemuva kwemizuzu engu-nanhlanu, e isipanji kufanele uhlukanise iqanda elilodwa elikhulu, engeza ithebula usawoti, imajarini elicibilikile ufulawa. Khona-ke zonke izithako adingekayo ukuze bagqugquzele ngesandla kuze inhlama obukhulu futhi ufuna ukubeka endishini ezijulile, amboze nge lid noma ithawula futhi wabeka eduze kurediyetha. Ngakho, uhlaka kufanele kube phezulu futhi sikhuphukela ngaphakathi ihora elilodwa noma amabili.

Ikhekhe recipe ne onion neqanda: izithako ezidingekayo ekuzaliseni

• ibhotela - ayisikhombisa amagremu;
• usawoti iodized - part time spoon elincane;
• emnyama - Eluma ezintathu noma ezine;
• amaliki - izinyanda ezinhlanu noma eziyisithupha;
• amaqanda inkukhu esikhulu - ayisishiyagalolunye-eziyishumi.

Ikhekhe recipe ne onion neqanda: inqubo ukupheka nengulube

imicibisholo Green bow kumelwe hashaza ngamanzi abandayo, susa imikhawulo ezingadingekile ke nquma ngommese. Ngemva kwalokho ufuna ukuhlanza izingcezu eziyisishiyagalolunye noma abayishumi amaqanda ezinkulu, uwafake endishini metal, amboze ngamanzi bese ubilise imizuzu eyishumi nanhlanu. Ngokulandelayo, umkhiqizo kufanele ukumelana ngamanzi abandayo futhi bahlanza of igobolondo uhlakaze ku cubes ezincane.

Ngakho, ukwenza ukugcwaliswa salokhu isidlo, kuyadingeka ukuxuba amaqanda oqoshiwe abilisiwe anyanisi oluhlaza, usawoti kanye pepper kubo, kanye ukunambitheka ibhotela, kwancibilika ku namabhati umusi.

Ikhekhe recipe ne onion neqanda: ukwakheka izifundo

Ukuze wenze pie olukhulu Iqanda ukugcwaliswa, kubalulekile ukuthi unikezele ngezinsizakalo ezimbili zamatshe inhlama, omunye kufanele ibekwe bhaka, wafaka le ukugxusha kuso futhi ukuvala ingxenye isizinda sesibili. Uma uthanda ukudla amakhekhe la Carte, badinga ukwenza izingcezu ezincane inhlama.

ukwelashwa ukushisa ikhekhe noma ophaya:

Lokhu dish wabhaka kuhhavini cishe imizuzu engu-mahlanu. Kufanele ke ibekwe ebhodini ukugawulwa, uthathe izingxenye futhi sikhonze isidlo santambama itiye elimnandi.