Ukubhema Zezıhlabane zezinhlanzi

Fish - umkhiqizo ewusizo kakhulu futhi ezihlwabusayo, futhi izinhlanzi ezomisiwe - lenzani uju.

Kukhona abandayo kanye hot ukubhema zezinhlanzi. Imvelo kilelihlelo kubonakala kusihloko yabo: izinhlanzi ashisayo intuthu ashisayo icutshungulwe (170 ° C), abandayo ngibhema efanayo - abandayo (20 kuya ku-40 ° C). Futhi uma ngibhema kuyoba amahora abaningana, kwesinye isikhathi kuqakathekile ngoba ezinsukwini ezibandayo.

Ukuze kunyatheliswe ukubhema izinhlanzi ashisayo, kungcono uyikhethe ngokucophelela inhlanzi nge nenyama esikhundleni ithenda - amanoni isilinganiso noma mafutha (indlela ashisayo ngokuvamile kaningi asetshenziselwa imikhiqizo ephansi fat), nakuba ungathola futhi amafutha amaningi, njengokupheka induna. Ngokufanayo ngibhema izinhlanzi Sturgeon umndeni, salmon, ASP, bream, whitefish, i-herring, ulwandle bass, ama-cod. Delicious futhi nezinhlanzana (inhlanzi, whitefish, sprat). Omunye esingesihle ithenda izinhlanzi ezomisiwe - umkhiqizo engazinzile, isitoreji eside lungekho. ukubhema Zezıhlabane zezinhlanzi ikhiqizwa smokehouses ekhethekile, okuyizinto elula noma eziyinkimbinkimbi, le njongo, ungase futhi usebenzise isitofu villa ngefasitele. Nokho, ngesibani samafutha kakhulu ezinhle, okuyinto wahlela eyehlelayo nokungcola kusuka edayisa izinsimbi materials. Okokuqala kubalulekile umgodi encane - ezimbili izinyawo ukujula nobubanzi. Kusukela phezulu kubalulekile ukubeka mayelana nedlanzana izinti mncane kubo - izinhlanzi lelungiselelwe. Kumele ufake nendawo: kuyoba fat kancane ukuze aphume. Ngaphakathi obhemayo kufanele eniphemba e-aspen, birch noma Alder izinkuni ukuze ngibhema ezingaphezu kuka zishiswe. It njalo ukugadwa ukuqinisekisa ukuthi intuthu siyashisa obukhulu. Ngezikhathi, inhlanzi kumele uvule ngapha nangapha, ne ngemuva esiswini.

Ukuzimisela isampula kunqunywa, ngesikhathi ekuhlephuleni neengcezu izinhlanzi. Uma kungekho ngegazi nxazonke yomgogodla, isikhumba kulula zisale ngemuva, kukhona ethile juice phakathi inyama nesikhumba, kusho ukuthi umkhiqizo usulungile. Fish kuyodingeka umbala golden-zethusi iphunga elimnandi.

ukubhema Zezıhlabane zezinhlanzi kungabuye kwenziwe esigxotsheni ku crevice phakathi kwamadwala. Kulokhu, izinhlanzi kufanele ahlukaniswe ku likaJese eside bese usetha eduze komlilo, njalo downwind. Namanje kungenzeka hang ke amanetha aphume izithelo noma nemifino. Kusengozini kuyadingeka ukuze kuvuswe Okomileyo izihlahla e-aspen noma Alder ke ufake eluhlaza amagatsha, Mugwort, rye utshani. Ukuvuvukala kufanele kube kusuka amahora amathathu.

inhlanzi Fresh kumele kube sobala kusukela izikali, ukugeza, esiswini. Khona-ke kubalulekile ukuba engeza usawoti: Grate ngaphandle kuqala bese ngaphakathi - ngaphansi gills kanye kanye Imi. ngaleyo ndlela izinhlanzi anosawoti walala ngesisu up kubhasikidi bese ushiye amahora 8-10, kungenzeka ebusuku. Morning ahlukaniswe ngu gills ku yezinhlamvu kanye hang out on umoya ilanga. inhlanzi Big kungcono ukufaka spacer we izinduku esiswini. Omiswe ihlala 3-4 amahora. Okulandelayo, ukubhema ashisayo zezinhlanzi bafohla.

Ezansi obhemayo kumele ibekwe 2-3 nedlanzana amahlumela mncane ezomile futhi wabeka phezu yizinkuni noma amagatsha. Khona-ke wabeka hlupha nge ikhava izinhlanzi Smokehouse ngesivalo, gqoka umlilo futhi ezungezwe emhlabeni izinkuni.

Ngemuva kwemizuzu engu-20 i-Smokehouse ususa emlilweni, nika kuphole imizuzu mayelana 5-10, ngaphandle kokukhipha ikhava. Ngakho kukhona ukubhema ashisayo izinhlanzi indlela ngesivinini esikhulu.

Nokho, uma ungazazi lezi zilimi ukuba ngibheme izinhlanzi emvelweni, futhi ukudla lesi sidlo efana, uzoyithanda izinhlanzi ezomisiwe e Aerogrill. Lokhu kudinga ezimbili ezincane isidumbu angenasawoti izinhlanzi (perch, Pike, ASP, carp), apula noma Alder chips usawoti.

Fish kufanele igqamuka wageza. Khona-ke grate usawoti, ikhava bese ubamba 3 amahora ekamelweni lokushisa. Khona-ke wabeka phezu hlupha aerogrill ukubeka chips zakhe phansi futhi afafaze kubo kancane ngamanzi.

Intuthu izinhlanzi Aerogrill adingekayo cishe isigamu sehora at high fan ngesivinini kanye ezingeni lokushisa 210 ° C.