Inyama yenkomo nge isitshalo seqanda: iresiphi ngesithombe

Inyama yenkomo sikadali nge isitshalo seqanda - intandokazi ngabaningi inhlanganisela. isidlo ezidumile ikakhulukazi esikhathini ukuwa isikhathi. Lapho wonke imifino kusekusha, ninodwa kusuka engadini. Ungadliwa for lokhu dish kukhona inombolo kahle esikhulu. Ukuze ngokwabo ungathola kukho efanelekayo, nje kancane uzodinga uzizamele.

More elula ukulungiselela, zokupheka ethandwa kakhulu futhi original ethulwa ngezansi. Funda futhi uqhubeke parallel ngokudalwa le cuisine emangalisayo.

iresiphi 1

izithako ezidingekayo:

• isiqeshana yenkomo - 800 g;
• isitshalo seqanda - 3 yizicucu;
• anyanisi - 2 izicucu;
• pepper ukunambitha;
• utamatisi (iphawundi);
• wezipuni isigamu - ufulawa;
• amafutha yemifino - 150 ml;
• usawoti;
• umhluzi noma amanzi - 500 ml;
• Garlic - 4 clove (nayizimfundamakhwela);
• ibhotela - nto amabili. l. ngaphandle phezulu.

Indlela ukupheka yenkomo nge isitshalo seqanda?

• Esigabeni sokuqala ekulungiseleleni lesi isidlo kuyoba ukulungiswa inyama. Kufanele kahle wageza, bese uthathe yizicucu alinganayo. Kuyadingeka ukuba babebacwilisa yenkomo ibe evuthayo uyithose pan ngaphandle fat ijusi inyama wanika. Futhi ngakho kuwufanele ngamathumba okutheni okwesikhathi esithile kuze, kuze ketshezi uye ayahwamuka. Okulandelayo, hlanganisa amanzi kakhulu ngendlela kwaba juice sakhe. Inyama kule sikhathi Ngibambeni kakade abilisiwe. Ngemva amanzi ukuhwamuka ingezwe yokuwugazinga uwoyela. Le nqubo yonke kuyadingeka ukuze yenkomo eminye yayingekho kanzima.
• Lapho inyama okugazingiwe, thina nokususa okuqukethwe pan ku epanini, engeza kakade pre-oqoshiwe onion, uthele ketshezi - lokho kuvuna (noma amanzi noma umhluzi). Indishi wobulawa ucime ngomlilo kancane.

• Kuleli qophelo, kudingeka alungiselele isitshalo seqanda. Baqale kufanele wageza kahle, usike izingcezu lengthwise lihlukane kane, bese ngamunye wabo kufanele yonkana ihlukaniswe 2-3 izicucu futhi inkathi ngosawoti. Ngemva kwalokho, uketshezi libonakala, kudingeka sokukhipha kahle. Njengoba bazenza zonke lezi manipulations, qala ukuthosa in ibhotela ucezu ngalunye kuze brown golden.
• Ukulungisa utamatisi puree Utamatisi zidinga. Okokuqala, kudingeka ubilise futhi epholile ke kahle ngokusebenzisa ngesihlungo ukwakha mass homogeneous. I kwaphumela utamatisi puree kufanele oqoshiwe clove sikagalikhi uhlanganise isitshalo seqanda okuthosiwe, bese uxhuma nabo yenkomo.
• Ufulawa kancane Fry ukunikeza ukhilimu-anemibala. Khona-ke, kufanele bacwilisa ebhodweni nge isisindo ingqikithi imikhiqizo. Usawoti kanye pepper kunezelwa ukunambitha. Ngemva kwakho konke lezi zinyathelo, pan efakwe kuhhavini. Kukhona isidlo iyisitshulu kuze ithenda phezu ukushisa low.

Inyama yenkomo nge isitshalo seqanda kuhhavini ulungile! Bon appétit!

iresiphi 2

Manje sibheke elinye iresiphi. Kungenzeka ukuthi ngale ndlela yenkomo kuphekwe isitshalo seqanda kuyoba ngawe isidlo nje elibalulekile.

Ukuze silungiselele udinga:

• 3 isitshalo seqanda;
• ezinhlanu wezipuni zamafutha yemifino;
• 300 g inyama;
• kwengcosana kashukela;
• pepper;
• 3 utamatisi;
• anyanisi - 2 izicucu;
• ufulawa (.. tbsp ezimbili luyoba olwanele);
• Garlic - 2 clove;
• usawoti.

inqubo ukulungiselela

• Wena dream ukupheka isitshalo seqanda nge yenkomo? Indlela okulula ngokwanele. Lokhu dish angapheka zonke. Okokuqala, udinga amaqhafuqhafu oqoshiwe isitshalo seqanda, usawoti muhle, ukunikeza ithuba ukuthatha juice. Isilinganiso sesikhathi kuthatha cishe imizuzu engu-15.
• Okulandelayo, kufanele imifino sihlanza ezomile futhi Roll ufulawa. On the pan ukuthosa Fry aubergines kuze kube nsundu kamnandi-segolide.
• Kwabe sekuthi ngolunye Skillet esishisayo wabeka inyama Diced. sibhebhezela njalo, nje kudingeka Fry it imizuzu 3-5 (kuze lishintsha umbala kanye kumiswa uqweqwe).

• Khona-ke, i-yenkomo kancane ethosiwe kufanele engeza onion oqoshiwe futhi Fry ndawonye imizuzu 5.
• Ngaphezu kwalokho, abantu abaningi okuholela sengezwe utamatisi Diced umkhumbi. Ngemva ingxube is ngosile eminye imizuzu eyi-5.
• Ngalesi ukupheka esiteji isidlo kumele usawoti, engeza ushukela kancane (0.5 ihora. L.). Uma kudingekile, ungakwazi uthele amanzi kancane, ngokoqobo 100 ml. Inhlanganisela kumele amboze kanye ibila kuze kube yilesi sikhathi, kuze kube inyama iphekwe, okungukuthi, kuze kuba ithambe. Lesi sikhathi ziyahlukahluka kusuka imizuzu 40 amahora ama-2, kuncike isakhiwo yenkomo. Ngezikhathi, udinga ugovuze futhi ukwengeza amanzi kancane uma kunesidingo.
• Lapho yenkomo usulungile, kubalulekile ukuba abeke isitshalo seqanda kuya pan uhlanganise kahle. Khona-ke kudingeka uzame isidlo ngoba usawoti, kungase kudingeke ukuze ungeze kancane. Khona-ke zonke pepper fafaza imizuzu engaba ngu-25 imizuzu phezu ilangabi ongaphakeme babe isitshalo seqanda esithambile.

imizuzu emibili oqoshiwe nesweli sengezwe ekupheleni ukupheka, konke kahle edidayo. Yilokho - yenkomo nge isitshalo seqanda okulungiselelwe. Ungakwazi umeme izihlobo etafuleni!

iresiphi 3

Le ndlela kuyoba usizo kulabo othanda ukuyisebenzisa multivarka. Indlela kanjalo ukulungiselela isitshalo seqanda nge yenkomo? Iresiphi for idili lokhu yenkosi akuhlukile nabanye manipulations kuyinkimbinkimbi. Inhlanganisela yonke imikhiqizo ephelele ukuze lapho usebenzisa lolu Yummy awukwazi ukuyeka. Ukupheka liyadingeka, yebo, isikhathi esithile, kodwa umphumela uba umane emangalisa! Ngakho, indlela ukulungiselela yenkomo ne -eggplant e multivarka? Ngubani oyolandisa.

izithako ezidingekayo:

• 500 g yenkomo;
• usawoti;
• 4 isitshalo seqanda notamatisi okuningi;
• pepper;
• anyanisi - 2 izicucu;
• 3 ugarliki;
• amafutha yemifino (engaba mihlanu wezipuni - ke kuyoba okwanele).

Ukulungiselela e multivarka

Isitshalo seqanda kufanele wageza, uthathe izindandatho, engeza usawoti bayigubungele ngamanzi ngoba sifakwe emanzini, ukuze basuke ihlanganiswa ngokuphelele.

Inyama iyasikwa ibe cubes ezinkulu (mayelana 2x2 cm). Ngokulandelayo, uthele amafutha sunflower endishini bese uphonsa Multivarki ukusika inyama.

Esikhathini imenyu ye idivayisi udinga ukukhetha "Baking" futhi ukusebenza ukusetha ihora elingu-1. Oqoshiwe onion izindandatho ukungezwa inyama. Utamatisi kudingeka uthathe cubes okuhlangana ngayo isisindo ingqikithi. Eggplant kufanele wageza kusukela usawoti okuhlangana ngayo inyama. Okulandelayo, engeza usawoti, pepper nesweli oqoshiwe.

Ngemva isenzo kuyadingeka ukuze uvale lid futhi eyosiwe yenkomo nge isitshalo seqanda kuze ibhiphu umsindo.

Kodwa le nqubo ukupheka ukudla akuyona phezu okwamanje. Okulandelayo, udinga zonke izithako uhlanganise kahle bese usetha imodi "wokukucima" 1.5 amahora. Lapho beqeda inyama kungaba mnandi ukubeka phezu kwezitsha bese umeme izivakashi!

Inyama yenkomo nge isitshalo seqanda notamatisi eliphekwe multivarka Liyindawo namanzi futhi egcwele ukunambitheka! Bon appétit!

isiphetho

Sesihlole indlela ukulungiselela yenkomo nge isitshalo seqanda. Njengoba ubona, isidlo ingenziwa ngezindlela ezahlukene. Khetha ukhetho uthanda.