Ukupheka ujamu feijoa. Amabili iresiphi elula

Autumn - isikhathi sokuba amalungiselelo Culinary. Ezindaweni suburban apula sesivuthiwe, ezihlukahlukene izithelo kanye izithelo, lapho ungenza esihlwabusayo okuzenzela compotes, jellies, sezimoto nesiphuzo. Nokho, ngezinye izikhathi ngifuna baletha droplet nsuku zonke isimiso angavamile. Phela, abantu ongabazi ku Ezindaweni zethu, izithelo zasezindaweni ezishisayo zinhle hhayi kuphela fresh, kodwa ifomu okusemathinini. Kunjani ukupheka bomdabu yasekuqaleni ujamu feijoa zabo?

Lokhu ukubukeka engavamile izithelo kakade ngempela lizimelele e emashalofini Russian. izithelo ezincane ocebile umbala oluhlaza nge isikhumba aminyene futhi iphunga yamakhukhamba fresh, mhlawumbe, babone ngamunye. Kodwa ungazi kanjani ukuthi usizo kulesi sithelo ngagama yinqaba? Izithelo feijoa, ujamu zazo has izimfanelo ezizuzisayo, ayegcwele semali iodine namavithamini. ukusetshenziswa njalo kubo zizonciphisa ingozi abanale nkinga. Ngaphezu kwalokho, izithelo ewusizo kule avitaminosis entwasahlobo. Yingakho kubaluleke kangaka ukuwulondoloza, ukuba jam ukulondoloza hhayi kuphela lizwakale limnandi, kodwa izakhiwo ezuzisayo izithelo fresh.

Njengoba ukutshala umbomvana - inqubo kakhulu isikhathi-ukudliwa futhi kuyabiza, indlela elula iwukuba ukuthenga ezivuthiwe kakade izithelo jam. Ungadliwa for lesi sidlo eziningi. Lamuhla sitawubuka ezimbili ezithakazelisa kakhulu futhi kulula.

A classic ujamu feijoa

Ukuze wenze lokho, uzodinga:

• 1 kg izithelo;
• 1.5 kg ushukela (uqaphele ukuthi isitoreji umkhiqizo osuphelile efrijini anele 1 kg, noma sezimoto can ushukela).

Kungenzeka ukuqala inqubo ukupheka. Feijoa kufanele wageza, ehlutshiwe, usike Isiqu ngommese obukhali, kanye izinsalela inflorescences. Isithelo kungenziwa uthathe yizicucu amancane, noma babanike ngokusebenzisa grinder inyama. It kuncike ukuthi ufuna ukuthola eyohlobo ngenxa mass. I kwaphumela izithelo "ukugxusha" hlanganise ushukela, engeza amanzi kancane ukubila wafaka ukubilisa on ukushisa low. Ngezikhathi ezithile ukuze bagqugquzele okuqukethwe isitsha kufanele kube ukuthi engenzi ziyabathanda ezindongeni Cookware. Feijoa ujamu uzolunga iri asi-6 ngokusebenzisa Ngemva kwalokho, kuyodingeka ukuba kuphole, uthele ingilazi izimbiza esiqandisini. Ningethuki uma umkhiqizo kube mnyama futhi ibe nombala onsundu ocebile. Lokhu kungenxa semali iodine izithelo. Ushintsho umbala kunoma isiphi isimo akusho ziwohloke ukunambitheka.

Jam kusukela lonke izithelo feijoa

ezithakazelisayo Okuningi ukuthola uswidi uma izithelo ugaye. Nasi uhlu izithako ezidingekayo:

• iphawundi umbomvana;
• 1 faceted ingilazi ushukela;
• 1 isipuni brandy (ukunambitha kanye nezinto ozikhethayo);
• isigamu ilitha lamanzi abilayo.

Izithelo ziyefana iresiphi odlule, zihlanzekile, kodwa ungawulahli ikhasi. Ukuze izithelo simnyama, bazodinga ukubeka iwashi endishini ngamanzi abandayo. Epanini uthele ushukela wafaka phezu kwesitofu. Yehlisa umlilo esiphansi. Ilokhu ukuyaluza okuqukethwe, kangangokuba hhayi wokushiswa. Ukuze ushukela ancibilikisa futhi liyancibilika ngokushesha, ungakwazi ukwengeza amanzi kancane. Uma usuthole mass caramel, ukususa imbiza isikhathi esifushane ifakwe amapuleti (okungenani iminithi). Ngalesosikhathi thela ngokucophelela amanzi abilayo. Manje sinawo isiraphu ushukela, okuyinto esikhathini esizayo kuyoba ukulungiselela ujamu feijoa. Zahlakazeka zahlala yokuhlanza kanye kabusha ukubeka imbiza phezu komlilo. Okuqukethwe kumele ubilise, ngemva kwalokho-ke kufanele ukupheka ke ngoba omunye ngomzuzu 7., balahle yokuhlanza ezingadingekile cwenga isiraphu ngokusebenzisa strainer noma gauze (kungcono ukusebenzisa yokuqala, kusukela mass vela ngempela obukhulu).

Manje ungakwazi ukwengeza isisindo ophelele owenziwa nguJesu okuseleyo ushukela, izithelo feijoa. Zonke ukuphela imizuzu 40 phezu emlilweni ophansi, govuza ngezikhathi ezithile. Cognac wengeze okungenani iminithi uze ulungele. Ngemva jam uye selehlile, wayimboza amabhange bese efakwa imbala.