Yenkomo iresiphi ezandleni kwesokudla - uju yangempela.

Inyama yenkomo bezilokhu Kunconywa njengenhlangano umkhiqizo oyisibopho izingane noma kwabantu abaye bahlupheka abanezifo ezimbi kakhulu. Ngempela, yenkomo inyama iqukethe umsoco ekukhuleni, isikhumba nasemasosheni omzimba.

Ukunambitha, yebo, yenkomo lihlukile yengulube, kubonakala ukuthi baqinisa. Nokho, ezandleni abazokwazi yenkomo inyama uju okukhulu.

Ukuze noma yimuphi dish okuphekiwe ujabule, udinga ukukhetha inyama kwesokudla. inyama Fresh akusho bungakhiphi iphunga ezimbi, has umbala obomvu, ne ingcindezi womile, nemigodi kwenziwe ngokushesha.

yenkomo iresiphi e Hungarian.

Lokhu dish ubizwa ngokuthi "Tokan." Lisikiwe 1 kg yenkomo tenderloin. gazinga Oku engamakhulu amagremu onion ne paprika (50 g) kanye utamatisi (300g). protushivaem Landelayo yonke imikhiqizo ndawonye. Ekupheleni esidlweni udinga spice garlic ochotshoziwe nekhumini.

Inyama yenkomo iresiphi eMoravia.

Sidinga ukuthatha 1 kg inyama ngemuva unyawo inkomo, wenze ukuncishiselwa ngokujulile kanye okusanhlamvu. Ngaphakathi walala amaqhafuqhafu oqoshiwe amaqanda abilisiwe ukhukhamba. Ucezu yenkomo ngentambo uthayi bese Bilisa 1 ilitha lamanzi. Imbiza udinga ukwengeza 3-4 anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye parsley, uthele ubhiya ukukhanya. Lapho inyama usulungile, kumelwe asuswe umhluzi, lisike okusanhlamvu.

Ezisebenza inyama? Ungenza sauce kusukela umhluzi esisele, okuyinto ayahwamuka kuze sauce obukhulu. Khonza hot.

Yenkomo iresiphi ku zaseScandinavia.

Yenkomo uthathe tincetu yonkana zesivikelo sesifuba. Manje kudingeka ulwe ucezu ngalunye, bese basihlikihle ngosawoti, emnyama, lwesinaphi. Brown inyama epanini ukuthosa. Khona-ke, eceleni Fry ubhekeni oqoshiwe, ubeke ebhodweni lobumba. Anyanisi kanye amazambane iyasikwa ibe yizicucwana, wafaka imbiza phezu ubhekeni. Isizini ngosawoti. Top nge inyama ethosiwe. Thela in umhluzi, beka kuhhavini imizuzu engu-30. Khonza in the ebhodweni.

Recipe Yenkomo e jelly.

Ngenxa yalesi isidlo uzodinga: 400 g yenkomo, 100 g isinkwa esimhlophe, 1 isipuni amazambane isitashi noma amaqanda, 2 wezipuni ubisi 1/3 cup ukhilimu, ½ anyanisi, usawoti, pepper, 400 g yenkomo umhluzi, 4 amathisipuni gelatin, 1 isanqante, parsley.

Inyama, isinkwa, isitashi, ubisi, ukhilimu, ukupheka yenkomo, bese sculpt amabhola amancane. Kulahleni ibila in umhluzi. amabhola Ready cool, tikotela I jelly nesibaya amabhola kanye isanqante imibuthano. Lungiselela umhluzi gelatin futhi uthele isikhunta nge amabhola. jelly eqandisiwe ukuhlobisa nge zasemazweni.

Amabhola of yenkomo futhi kungaba Fry, efana donuts. Bese efakwa isikhunta kanye uphizi oluhlaza. Uhlobise nge isithombo.

Indlela ukupheka yenkomo kuhhavini? Inyama yenkomo inyama ukunquma zibe izicucu, marinate ne uviniga 2 h. Khona-ke Fry in ibhotela kuze ithenda, engeza usawoti kanye pepper, engeza izinongo ozithandayo. Bhaka babeka tincetu yenkomo, uthele imayonnaise ukhilimu omuncu, ufafaze imibengo uphayinaphu okusemathinini. Qedela ungqimba ushizi kanzima, vukuza on a grater indawo. Bhaka kuhhavini at 180 degrees. Indishi eqeda iyasikwa ibe izingxenye izingcezu, wagqoka ipuleti.

Kuzoqiniswa emikhonweni yakho wokubhaka - indlela enhle ukupheka inyama larded. Ngaphambili, lapho emikhonweni ubekade inyama elula kuhhavini akuyona njalo protushivalos.

Ucezu yenkomo tenderloin kulolo ketshezi kuviniga ngamanzi ubusuku. Khona-ke wakhipha amanzi, scrubbed ngosawoti, nisike ezijulile yenkomo ucezu ebusweni. I sebeziqhumbuza ezibekwe oqoshiwe utshani chesnochek, simunyangaso izaqathe, tincetu ubhekeni. Ngemva shpigovaniya inyama ibekwe endaweni emikhonweni wokubhaka, ivaliwe futhi zabekwa emathileyi kuhhavini. Top emikhonweni kwenza punctures eziningana. Inyama wabhaka 1.5 - 2 amahora. Inyama siphelile inqanyulwa lengthwise, wakhonza nge sauce nemifino.