Escalope yengulube. Recipe kanye Ukupheka imiyalelo

Ingulube Schnitzel - cuisine saseVienna, classical ukupheka inqubo iyashesha kakhulu. Ucezu inyama bounces thinly kakhulu ke kulolo ketshezi futhi ayoliswe ngosawoti, elicwiliswe Lison, ushayeke phansi e breading (breadcrumbs) , futhi ithunyelwa red-hot ukuthosa amafutha. Khonza kungaba kwamaminithi ambalwa.

Lokhu dish isibe isiko cuisine Russian, kodwa abanye anezele abalulekile. Isihloko ukunikela hhayi kuphela ongakhetha zendlela yokwenza bendabuko schnitzel kusukela yengulube. Ungadliwa nokupheka ubuchwepheshe siyohlale ukushintsha.

Okokuqala udinga ukuthola ncamashí ukuhlelwa, indlela ukusika inyama. Knife isidingo acute, ngaphandle Nicks, futhi inqubo kuphela yengulube yonkana okusanhlamvu. Ucezu inyama kufanele kancane iqandiswe ingxenye Kwatholakala Lihle ngisho.

Ngenxa "uqweqwe" ngoba schnitzel ngaso sonke isikhathi kufanele breadcrumbs ekhethiwe, futhi inyama iphekwe ngokushesha kakhulu ngenxa yokuthi ukuthi uthunyelwa emafutheni kushisa kakhulu.

"Vienna" Schnitzel yengulube. Recipe elandelayo. Inyama usike izingcezu ezinkulu portioned futhi kungabonakali kakhulu ayibhampise. Ukuze kuzuzwe lokhu ungasebenzisa upulasitiki ukuvimbela lomonakalo kumafayibha yengulube. Ngemva kwalokho, agcobhoze chops e iqanda ingxube, usawoti kanye nobisi bese e isinkwa imvuthu exutshwe pepper. Schnitzels ukuthumela emafutheni esishisayo. Classic side dish kuyinto fries French nemifino isaladi.

escalope "Russian" yengulube. Indlela yaleli ikhalori izitsha kanje. Kuyadingeka ukuba kuxoshwe tincetu mncane kakhulu inyama, usayizi ofanayo usike ham. Endaweni ehlukile, wenze ingxube imayonnaise, ushizi vukuza nechobozekile ugarliki. Manje siqala ukwenza imiqulu. On chops embondelene ham, futhi phakathi - ukugcwaliswa ushizi. Ngemva kwalokho, twist yengulube ngesimo a croissant futhi lokuvungula hlaba. Cwilisa roll ngamunye kuqala Iqanda washaywa ke e breadcrumbs gazinga kuze umbala segolide bese uthumela Bhaka kuhhavini osuke usushisa kakade.

"Ushizi" ingulube schnitzel. Recipe tempura ilula, kodwa umphumela izinga izitsha ukunambitha ukudlula zonke okulindelwe uwayehlalise. Ingulube kudingeka ukuba baphinde, elingenamikhono ngosawoti kanye pepper. Yenza Batter yokuqala yashizi ushizi, amaqanda kanye breadcrumbs. Chops roll okuncane ingxube gazinga nhlangothi zombili imizuzu emihlanu. Ngalesosikhathi thela zonke Batter esele bese uthumela kuhhavini osuke usushisa kakade imizuzu eyishumi. Ushizi kufanele igcwale amanzi futhi babe inyama namanzi kakhulu. Umthetho eyinhloko ayikona ukuhlanganisa ukuze overdry yengulube schnitzel.

Recipe "namaSoviet" kusho ukuthi inyama (500 g) ukuthi amaqhafuqhafu kuskrolelwa kunothile anyanisi (3 anyanisi ezinkulu). Ngo ngokubeka pepper nengulube, usawoti, ukushaya kahle oxygenation. Ngemva kwalokho, yenza ayisicaba ezime njengesitebhisi Steak, cwilisa in Iqanda washaywa, umqulu breadcrumbs gazinga patties njengento evamile. By "namaSoviet" schnitzel wakhonza, ngokuvamile ethosiwe amazambane kanye isaladi ka utamatisi kanye ikhukhamba.

Escalope yengulube ngamakhambi ezihlukile ukunambitheka Iphalethi nokuchichima flavour. Kumele ukugxusha ukuxuba (1 kg) nge oqoshiwe anyanisi oluhlaza kanye dill; isigamu inkomishi ukhilimu omuncu, usawoti kanye pepper. Uqedile spoon ezimanzi schnitzels esikhulu oblong. Egg uphehle kahle, uhlanganise ufulawa nosawoti, bese wengeza breadcrumbs pepper. I steaks okuholela esigingqwe ufulawa, bese uthumela ukuba iqanda kwenza uqweqwe sokugcina breadcrumbs. Ngaphezu kwalokho, bonke gazinga emafutheni kushisa.

Schnitzel wakhonza imifino kanye namazambane.

Bon appétit!