Ikhekhe elimnandi ku yogurt izinhlanzi ifakwa emathinini ukuze isandla okusheshayo

Lapho indlu inuka ehla fresh, khona-ke uphefumula induduzo ukufudumala. Ngasekuqaleni eRussia ophaya wabhaka Muffin ofakwe ezahlukene kanye toppings. Ukuze ukwazi ukupheka imikhiqizo ufulawa ayenesizathu owesifazane self-ukuhlonipha. Namuhla, konkhe kwehlukile, izintokazi yesimanje zimatasa: basebenza, izingane, umndeni, ukuphila ekhaya.

Ngakho-ke, ukuze okujabulisa Culinary nje izandla ungayifinyeleli. Kodwa lapho kuqala ngamaholide noma ngezimpelasonto, siqala ukusenzela izimangaliso eduze isitofu ukujabulisa futhi kusimangaze izihlobo. Uma isabelomali lilinganiselwe, ungakhathazeki - ukophula ukudla okusemathinini. Sokuhlolwa lo mkhiqizo, kukho konke. Ikhekhe ku yogurt nge inhlanzi okusemathinini - a okukhulu uswidi, ngisho etafuleni iholide.

He is eqinisweni yehora ezakhini eziyinhloko iyatholakala futhi engabizi ukuthi uyohlale eshalofini imbala. By the way, inhlama Futhi ungakwazi ukuthenga ngomumo eyenziwe, uma kungekho isikhathi. Qaphela Omuny - kakhulu zokupheka okusheshayo.

ukudla Farinaceous umkhiqizo ilayisi okusanhlamvu namafutha mackerel

Excellent ikhekhe recipe ne izinhlanzi ifakwa emathinini ukuze kwasemini eqotho isidlo sasemini noma esakusihlwa. izithako olungenayo:

• Bank of mackerel emafutheni (ungakhetha yimuphi omunye izinhlanzi).
• A inkomishi yogurt.
• Okufakiwe ibhotela (150 g).
• 400 amagremu kafulawa.
• A ingilazi irayisi abilisiwe.
• Anyanisi.
• Inkukhu amaqanda.
• Isigamu dessert baking soda, usawoti.

Olinganise zingahluka ngokuya inani izivakashi noma amalungu omndeni.

ukulandelana izenzo

Uxove inhlama: uthele ku bhotela elicibilikile yobisi isiphuzo, engeza baking soda, kancane prisalivaem. Uma ufisa, wengeze noma iyiphi izinongo. Seva ufulawa, umkhiqizo kwenzakala emoyeni. Xova ngesandla. Inhlama is hhayi ababambelela, amafutha ne amafutha zemifino. Phela manipulations kudingekile bayeke inhlama ibe iphakethe futhi ulithumele efrijini ihora.

Nakuba base yethu selehlile, sichitha isikhathi ndawonye izinzuzo - nokulungisa ukugxusha. Kuyadingeka: Qoba anyanisi bese gazinga kuze brown golden, sihlanganise abilisiwe irayisi cereal. Esitsheni ehlukile, uxove kuze mackerel bushelelezi - uhlanganise wonke izithako.

Lapho yonke imikhiqizo uzilungiselele, siyoqala akha Uphaya kefir okusemathinini. Hlukanisa inhlama ibe izingxenye ezimbili alinganayo. Unikezele ngezinsizakalo ungqimba, ayegcwele kuyo yonke phansi uwoyela Yengcweti Yethusi, inqubo. Ngokulinganayo ukubola ukugxusha, amboze ingxenye yesibili (roll). Beat amaqanda ngosawoti (ingcosana). Ukusebenzisa confectionery ibhulashi Athambisa ebusweni ukuthola umbala enhle segolide. Umkhiqizo uhlala ukubhaka at 180 degrees cishe imizuzu engu-45.

Phaka no ayisikhilimu omuncu uhlobise nge imifino.

Delicious ikhekhe recipe ne inhlanzi okusemathinini

Awazi yini ukubungaza izivakashi abeza kungalindelekile? Sinikeza win win imikhiqizo elimnandi saury in juice ayo.

Setha izithako ezilandelayo for inhlama:

• izinkomishi nesigamu kafulawa.
• 60 g we ukhilimu.
• Ibhotela noma imajarini inani eziyikhulu amagremu.
• 5 g soda uviniga.
• 100 ml yobisi.

imikhiqizo inyama nengulube:

• Bank saury.
• ama ezinkulu ezinhlanu.
• Izinongo: usawoti, pepper, curry.
• Dill, cilantro, parsley.

Ukulungisa ikhekhe ku yogurt nge inhlanzi okusemathinini, kudingeka musa ugcwalise:

• amaqanda amabili.
• ufulawa 15 g;
• 60 g we ukhilimu.

ubuchwepheshe

Okokuqala, ukulungiselela inhlama: slaked soda kuviniga uthele ukhilimu omuncu, ukuthumela ketshezi ibhotela, ubisi olufudumele nofulawa sifted. Ngokuphelele uxove sokuqala phehla ke ngesandla, kuze kube uqweqwe iqala kalula asuke isandla. Ngenxa yalokho, sithola inhlama ethambile nokunwebeka. Pose imizuzu engu-15 egumbini lwaluyophola.

Nemthombo: Chop anyanisi, njengoba uthanda, thina nokususa zibe amafutha yemifino evuthayo - gazinga. Ngemva kwemizuzu embalwa banezela izinongo ozithandayo. Thina ucabange ukuthi ubhekene ngesihlungo ukususa amafutha ayingozi. Saury Mash, sidilike zonke eziluhlaza, ukuxhumana no- anyanisi.

Thatha inhlama chilled, unikezele ngezinsizakalo thinly. Ayegcwele unxande phansi - ukwenza amabhampa, ukugxusha angawi ngaphandle. Beka anyanisi "elingenamikhono", phezu eziningi inhlanzi, amboze anyanisi futhi. Gcwalisa okuqukethwe liquid ifomu a inhlama kafulawa, amaqanda kanye ukhilimu.

Vula kuhhavini futhi Bhaka ikhekhe ezisheshayo inhlanzi okusemathinini e isigamu sehora. It kuvela isidlo enhle kakhulu, elimnandi futhi kwanelise. Lapho kuyoba khona isikhathi esiningi, sebenzisa usawoti noma isidumbu fresh. Dish ongayenza inyama, amakhowe nemifino.

pie Quick nge inhlanzi okusemathinini ku kefir

ukunakwa yakho ngeke ukwethula omunye iresiphi ezithakazelisayo. Indishi kungenziwa kuphekwe kumyeni wakhe for kwasekuseni, ingane esikoleni ngisho eholidini. Lokhu ikhekhe recipe ne okusemathinini kusho khona zingxenye ezilandelayo:

• A inkomishi yogurt.
• 250 ml ukhilimu.
• amaqanda amathathu.
• Soda, usawoti (1/2 dessert nezinkezo).
• abangamakhulu amabili amagremu kafulawa.

Ukulungisa ukugcwaliswa: uwoyela salmon (Bank), amazambane ezinhlanu, anyanisi, dill.

imfundo

Hlanganisa amaqanda, engeza ukhilimu omuncu, yogurt (hhayi abandayo), ukuba abuyisele soda prisolit, engeza ufulawa. Uxove inhlama. Ngemva esizokhuluma alisibekele lesikwa futhi ushiye ngesikhathi.

Manje masenze ukugcwaliswa okunomsoco: izinhlanzi Mash, onion locezu Fry amazambane sihlanza imifino shinkuem. Ngo ezijulile baking dish uthele ingxenye ewuketshezi inhlama deda phezu amazambane (eluhlaza), ungqimba olandelayo okugazingiwe onion, salmon kanye namakhambi.

Gcwalisa ikhekhe ne-yogurt ku inhlanzi okusemathinini nemifino asele inhlama, wafaka kuhhavini imizuzu 40-45 at degree angu-200. Isexwayiso: umkhiqizo kuzokhulisa kakhula ivolumu. Baked Culinary umkhiqizo amafutha ne ucezu ibhotela ukukhonza.

Ikhekhe ku yogurt nge inhlanzi okusemathinini kuvela ithenda kakhulu futhi liyancibilika emlonyeni wakho. Njengoba ubona, zonke izithako ayatholakala futhi ithengiswe noma iyiphi esitolo.