Cold beetroot isobho, iresiphi ukuthi isithandwa emndenini wethu

Emkhayeni wethu, ikakhulukazi ngesikhathi sasehlobo, kakhulu othanda izifundo abandayo lokuqala, ezifana of isobho nge ubhontshisi, hodgepodge futhi, yebo, abandayo beetroot isobho, iresiphi ukulungiselela lilondolozwe futhi zadluliselwa ezizukulwaneni ngezizukulwane iminyaka engaphezu kwamashumi amahlanu.

Kusukela ekuqaleni kuka ebuntwaneni ngisazikhumbula kanjani ugogo wabhaka beet kuhhavini futhi beetroot ke kuphekwe, thina sihlezi etafuleni egcekeni lendlu wayedla isobho abandayo ukhilimu omuncu kanye namaqanda kokubili izihlathi, kancane ushukela ne anyanisi oluhlaza, parsley amahlumela ngesikele sokuthena ophaya.

Manje mina ukupheka beetroot umndeni iresiphi, ngezimo zamanje. Ukwenza kube kunesidingo ukushisela eyodwa beetroot esikhulu ngokuphelele emanzini abilayo, unezela citric acid emanzini ukuze beetroot elahlekile umbala, benomhluzi baba muncu. Eyesibili kudingekile beetroot Bhaka kuhhavini at t = 190 degrees ngehora elilodwa. Bobabili beet grate.

Esikhathini umhluzi ukupheka amazambane, engeza eluhlaza leaf ulethisi, u-anyanisi nke, ukhukhamba, iparsley dill, iqabunga beetroot eziqongweni bese upheka imizuzu 10. Kulesi sikhathi, ingxenye sinewy iziqongo beetroot kanye vmesmte fake usike anyanisi kanye izaqathe wokukucima ku amafutha yemifino imizuzu 10-12 . Endaweni ehlukile, Bilisa amaqanda. Saute izaqathe, u-anyanisi kanye eziqongweni, beet ogayiwe ayifake epanini ne beetroot uhlanganise. Usawoti ukunambitha.

Selehlile Isobho uthele nezitsha, ayifake ngamunye 1 egg, fake nquma bese wengeza ukhilimu omuncu. Ukunambitheka etholwe Yisimanga!

Ungakwazi ukulungiselela umkhuhlane beetroot isobho, iresiphi okuyinto ezicishe zifane nezethu. Kodwa-ke zonke imifino oqoshiwe, beet abilisiwe grate. Khona-ke, bonke zibekwe phezu kwezitsha, uthele umhluzi ezibandayo, engeza ukhilimu omuncu, amaqanda abilisiwe udle. Siye sazama ukuba benze kanjalo, kuba lula futhi ngokushesha. Kodwa thina anisuthi umhluzi ukugcwaliswa, ngoba ngenkathi okuphekwe nemifino bumunca ukunambitheka kanye nephunga, futhi ukunambitheka beet iyisitshulu.

simnandi kakhulu futhi yasekuqaleni uphendulela beetroot abandayo, iresiphi zazo sifana hodgepodge. Amazambane, izaqathe, beet kanye abilisiwe amaqanda, imifino, u-anyanisi kanye ukhukhamba kugaywa, engeza yashizi horseradish, usawoti, ushukela kanye lwesinaphi. Zonke okuxubile futhi ugcwale isinkwa kvass. Lapho itafula udinga ukubeka ingxenye amaqanda, imifino kanye ukhilimu omuncu endishini ngayinye.

Ehlobo, ezinhle umpheki beetroot kanye eziqongweni, iresiphi kuyinto kancane sihluke umndeni wethu, kodwa izici zayo siqu. Petioles beetroot kumele kubiliswe uviniga, beet grate kanye sikadali epanini amafutha yemifino, engeza amahlamvu eshiya ekupheleni ukupheka kuya petioles.

Kazakhstan has kakhulu uthando ukupheka abandayo beetroot isobho, iresiphi esekelwe Thane, elibilile ubisi umkhiqizo.

Ukuze wenze lokhu, beet uthathe cubes ezincane, engeza amanzi, ufafaze kalamula indawo ku-microwave imizuzu 8 at amandla egcwele. Bilisa amaqanda. Petioles namaqabunga beetroot kuthiwa uthathe yizicucu amancane, wafaka epanini bese cool. Imifino, ikhukhamba kanye anyanisi oqotshiwe, usawoti kanye pepper, bese uhlanganise zonke izithako futhi uthele phezu Thane. Ukuze uthuthukise ukunambitheka omuncu kungaba dobavat umpe lukalamula noma lime. beetroot Ready ugcwalise ephansi fat ukhilimu omuncu.

Uma ukupheka beetroot isobho nge inyama, iresiphi zingase zihluke kuye ngesikhathi sonyaka. Ngakho ehlobo, yonke imikhiqizo kuphekwa ngokwehlukile. Nakuba kuso okuphekwe beet lisikiwe uviniga ukuze alondoloze umbala imizuzu engu-40, kuze kube yilapho umhluzi abomvu ocebile, ungakwazi nquma zonke izithako. inyama abilisiwe namaqanda nquma, amazambane, ikhukhamba, amasosishi uthathe cubes, usike imifino no-anyanisi. Ukuze ingxube okuholela add beet ogayiwe, horseradish lwesinaphi, bese uhlanganise kahle. Uthele umhluzi selehlile, engeza ijusi lemon, ukhilimu omuncu kanye namakhambi fresh ukudla ngakunye.

Ngo ekwindla, lapho umpheki beetroot isobho nge inyama, iresiphi kuyinto okusikhumbuza ukupheka borscht. Brisket kudingeka ukupheka ocebile inyama umhluzi, ulahla amathambo kanye inyama ukunquma zibe yizicucu amancane bese uphonsa emuva emanzini. Engeza amazambane bese uqhubeke ibila. Phakathi nalesi sikhathi, gazinga ngobumnene esikhathini ogayiwe amafutha izaqathe, u-anyanisi, futhi kamuva wengeze eziningi beet kanye pepper amnandi. Grate utamatisi ehlutshiwe ubabeke isobho.

Khona-ke, ukubeka ebhodweni amahlamvu bay, nesweli oqoshiwe, Sorrel oqoshiwe beetroot eziqongweni. Ifake uphethiloli ushukela kalamula ukunambitha. Zonke ilethwe ngamathumba bese uvala. Sokunika imizuzu engu-15 ngaphansi lid kungenziwa phezu amapuleti. Lapho usebenzisa itafula ukubeka ukhilimu omuncu kanye namakhambi.