Belyashi kuhhavini

Nciphisa ekudleni okuthosiwe awacatshangwa ukuba lula esiswini, futhi Tat ngezinye izikhathi ukuze uyalangazela, ukuze sikwazi ukuncoma ukupheka inyama esikhathini belyashi kuhhavini. Uma ukupheka imikhiqizo Pyrozhkov test, kungenzeka ukusebenzisa Tat iresiphi tartare (lokhu lapho Tat has a imbobo phezulu).

Inhlama ukupheka belyashi ne inyama kuhhavini kungenzeka ukwenza imvubelo hhayi kuphela (Puff, inhlama for ophaya), kodwa futhi esingenamvubelo, isibonelo, kefir. Lokhu inhlama caloric kancane kancane, futhi balungiselela kuyenza isheshe.

Ukuze yokuhlola kumele uthathe pack of imajarini (mayelana 200 amagremu), inkomishi kwesigamu ubisi, kodwa kungcono ukuthatha kefir, amaqanda 2, baking soda (isipuni ikota ngaphandle phezulu), usawoti (ukunambitha, mayelana 1 isipuni ngaphandle phezulu), ufulawa (3 -5 inkomishi)

Inhlama kufanele wenziwe izikhathi ezingaki ukuze akubanga emaweni njengoba amadombolo.

Imajarini, kungcono ukubeka esikhathini efrijini. Ngakho, ukwenza isivivinyo. Endishini ubeke mayelana 3 izindebe ufulawa. Kukhona futhi basihlikihle on a grater amaqhafuqhafu imajarini eqandisiwe. Khona-ke ugaye ngokucophelela ufulawa imajarini. Engeza amaqanda nosawoti. Khona-ke soda yogurt. Kancane kwengezwa ufulawa, uxove inhlama iyadingeka (ekuqaleni Kuthi-non-iyunifomu).

Inhlama ukupheka belyashi kuhhavini, kubalulekile ukuba bopha kucwazi (uvalwe, kangangokuthi akabanga khona cishe akukho emoyeni) nimnike uyolala phansi, ngalesi sikhathi wahlanganyela ukugxusha for Tat.

Ukuze ukugcwaliswa kudinga ukugxusha (iwundlu kwakuthiwa iyadingeka, kepha zingenziwa inhlanganisela yenkomo kanye ingulube), cishe isigamu ikhilo, i-bay leaf 4-5 PC. amazambane naphakathi nendawo (futhi abangaba ngu-500 amagremu), 2 of Usayizi medium anyanisi, pepper, usawoti.

Amazambane kufanele uthathe cubes (ingenkulu kakhulu, sengathi ukusika izingcezu ezinkulu, ngeke propechsya). Anyanisi futhi kufanele usike fake uhlanganise konke kanye inyama. Ukuze wengeze amanzi phakathi ukubhaka, ungakwazi uyifaka kwi-yenkomo, ibangele njalo. Bese wengeza pepper, usawoti ukunambitha.

Phakathi nesikhathi lapho sasihlala ukugcwalisa, inhlama kwanele ukuba alale. Ngaphambi kokuba uqale ukuba sculpt vak-belyashiki, kumelwe waphinda promeshat inhlama (ngakho-ke kuyoba eyohlobo ngaphezulu). Nalapha futhi, wafaka inhlama kucwazi.

amahlamvu Bay kufanele wageza futhi singawanyathela ku izingcezu ezincane. Uma kungukuthi ukugxusha amafutha amaningi, kubalulekile ukuze ungeze obuncane ibhotela zonke belyashi.

Khona-ke, kumelwe isivivinyo ukusika ucezu, iphuma ibe ibhola (ububanzi of mayelana 4-5 cm). Manje, kusukela ubuhlalu enjalo aqala ukuthi unikezele ikhekhe ukushuba 5 mm ububanzi mayelana 10-12 cm. Sabeka ku ikhekhe ngalinye 1 st. spoon nge ukugxusha slide. Uma kudingeka, faka i-pat ibhotela. Uma kungadingeki, nje wafaka ucezu bay leaf. Khona-ke zaschipyvaem emaphethelweni nasesikhathini Patty phakathi ushiye imbobo encane.

Sisakaza ukulungele belyashi pan, eye ngaphambilini elicibilikile noma ezigcotshwe yemifino uwoyela (ayinaphunga). Noma umane kufihla ekhethekile baking isikhumba iphepha.

Ukuze silungiselele belyashi kuhhavini, kufanele osuke usushisa kakade ukuba degrees 200. Sabe wafaka kuhhavini baking (kunconyiwe ukubeka phansi isitsha ngamanzi) ubhake at emlilweni ophansi cishe imizuzu engu-45. Kodwa bona ngalesi sikhathi siqhubeke bagcwalise Vac-Tat omunye pan. Ungase futhi ukupheka pancake nge inyama kuhhavini. Uma wayefisa, kungenzeka ukwengeza amanzi ngaphezulu belyashi (noma umhluzi). Ukuzimisela kunqunywa ukutholakala amazambane. Esimweni lapho amazambane usulungile, kodwa belyashiki sikhanyise, ungakwazi ukwengeza umlilo.

Lapho belyashi ephekwe eziko, kungcono uwafake ebhodweni noma endishini enkulu bayigubungele ithawula iphepha bese, kangangokuthi kancane otmyakli. Manje wena ungaba.

By the way, belyashi ezifana ukudla ngezandla zabo.