Recipe jelly cocoa ukhilimu omuncu - akuve fast, kulula futhi okumnandi!

Omama abaningi abasemakhaya muva ngempela undeservedly indiva jelly iresiphi cocoa kanye ukhilimu. Ukuze uqambe izizathu ezimbalwa kungani kufanele uzilungiselele. Okokuqala, isidlo akudingi ukusetshenziswa izithako kuyabiza, futhi okwesibili, akusiyo okunomsoco ikakhulukazi, nowesithathu, ukubukeka jelly nje ajabulisayo okumnandi, futhi Okwesine, kuyasiza kakhulu izingane. Futhi ukungqubuzana okukodwa ngaphezulu - umkhiqizo ayinazo izithasiselo ezilimazayo, udayi, ngoba ungakwazi ukulungiselela jelly and ukhokho ukhilimu. Recipe nge isithombe isidlo esiphelele is okwethulwa kulesi sihloko.

izithako ezidingekayo

Njengoba sishilo, akukho isidingo sokudla ukuthenga into ebizayo. Kuyinto kudingekile kuphela ukuthenga:

• Cream (1 ilitha). Abantu abaningi ngephutha bakholelwa ukuthi kungcono ukuthatha umkhiqizo ikhaya amafutha. Nakuba yokweba ngokuphawulekayo ofanele futhi ukhilimu nge okuqukethwe amanoni 21% noma 15%.
• ushukela oluyimpuphu. Uzodinga mayelana 150 amagremu komkhiqizo.
• Gelatin. Engingakusho nje 20 amagremu.
• Cocoa. Powder kudingeka impela kancane - wezipuni 2-3 nje.

Njengoba ubona, jelly iresiphi cocoa cream akusho isicelo inombolo enkulu izithako. Ukusebenzisa uhlu imikhiqizo okufakiwe, uzothola ngenxa servings ezine. Uma ukupheka a chocolate jelly cocoa ukhilimu omuncu edzilini yezingane, lapho kuyoba eziningi izivakashi, ke sinquma inani izithako, ngokulandelana.

Siqala inqubo

Isinyathelo sokuqala ukuba uthole ukuthi cwilisa gelatin emanzini ekamelweni lokushisa (uketshezi kudingeka kancane kakhulu - 100 ml). Kumele ubeke eceleni ukuze uthole okunye ukuvuvukala umkhiqizo, futhi okwamanje kuyinto efiselekayo uhlanganise ushukela oluyimpuphu kanye ukhilimu omuncu. Okulandelayo, udinga ukubeka nokunamathisela okuholela isitofu, vula umlilo omncane kakhulu. Manje, ukuqaphelisisa somkhiqizo, njalo ugovuze. Kusemqoka ukuthi isithako amnandi siphela ngokuphelele, kodwa noma kunjalo asinakuvumela ingxube ubilise. Kungenjalo ubisi umkhiqizo uyomane iphele, konke zonakale. Lapho ushukela siphela ngokuphelele, ususe isisindo ekushiseni uthele umfudlana ezondile ku gelatin wakhe. Manje thina kumelwe kushukumise bonke ngokucophelela ubebushelezi. Ngemva kwalokho, kubalulekile ukuthatha esitsheni esisodwa ngaphezulu bese ehlukana ingxube zibe izingxenye ezimbili alinganayo. Recipe jelly and ukhokho ukhilimu dessert ikuvumela ukupheka elula kakhulu futhi fast, kodwa kungcono ukukwenza ebusuku, ukuze mkhiqizo selehlile ngokuphelele futhi atholwe ukuvumelana oyifunayo.

Yini okulandelayo?

Ngakho, sinezinto eziningi ukhilimu omuncu eemumathini ezimbili. Omunye wabo kufanele ukungezwa isibalo esithile cocoa uhlanganise kahle. Manje sidinga ukulinda mass kancane selehlile futhi atholwe emazingeni okushisa okuvamile.

Indlela ugcwalise isikhunta?

Bambalwa ukwazi indlela ukupheka jelly owenziwe kusukela cocoa ukhilimu, nawe kudingeka uhlele konke kahle isidlo wabheka mnandi. Manje sekuyisikhathi ukuthatha netikotela futhi uthele ungene phansi ungqimba wokuqala. Phawula ukuthi kufanele unqume ukuthi kuzokwenza - omhlophe noma ensundu. Ngaphezu kwalokho, kumele isitsha asuswe Ugcwalise ungqimba wokuqala kule esiqandisini imizuzu engaba ngu-10 Emva kwalesi sikhathi, kubalulekile ukulawula kubo futhi bagcwalise ungqimba yesibili. Manje thina wababeka endaweni ebandayo, kuphela kulesi sikhathi amahora ambalwa. Ngakho uthola 2 izingqimba. Uma ufuna ukubenza more and more, ungqimba omusha ngamunye kufanele kwesokunxele in the esiqandisini imizuzu 10 ngaphambi ukuqina esinqunyiwe.

Recipe jelly nge ukhokho, ukhilimu omuncu, cottage shizi no izithelo

Lokhu dessert futhi simnandi kakhulu, amahle. Ngeke uthande izingane nje kuphela kodwa futhi abadala. Uzodinga izithako ezilandelayo:

• ukhilimu yikuphi okuqukethwe amafutha - 250 g;
• izaqheqhe fresh - 400 g;
• ushukela - 1 inkomishi;
• gelatin osheshayo - 1 iphakethe;
• amanzi - 1 inkomishi;
• Ukhokho - 2-3 wezipuni;
• peach - kungaba fresh, kungashiwo walondoloza - 2-3 pc.

Indlela ukupheka dessert?

Ukuze ufunde indlela yokwenza jelly kusukela cocoa ukhilimu, thina kuchaziwe ngenhla. Nalapha futhi, akukho eziyinkimbinkimbi, nje udinga ukwengeza izithako ezimbalwa. Ngakho, okokuqala udinga ukuncibilikisa gelatin in imali ebekiwe yamanzi, beka esitsheni phezu komlilo, kulungele kahle (kodwa musa ubilise), khona-ke ususa emlilweni futhi epholile. Ukugcina isikhathi, uze Ungasisika ku cubes (noma tincetu) amapentshisi. Manje kufanele sithathe esinye isitsha, mix it cottage shizi, ukhilimu omuncu, ushukela, bese lapha uthele gelatin selehlile. Kuyadingeka ukuba uhlanganise kahle.

ugcwalise amafomu

Ngaphezu kwalokho kubalulekile ukuthatha iziqukathi owukhethile ukugcwalisa, wagqoka phansi izithelo, uthele ungqimba wokuqala. Ngenxa yalokhu zokukhwabanisa kufanele uhlale 50% we ingxube, lapho kumelwe ukwengeza cocoa uhlanganise kahle. Iziqukathi ne ungqimba wokuqala kufanele bafake imbala imizuzu engu-15 bese uthele chocolate futhi ulawule embhedeni. Yilokho. Sigodle isikhunta endaweni epholile kuze solidification ephelele.

Interesting

Kulesi sihloko, sethule wena cocoa kadokotela jelly and ukhilimu, kanye enye inguqulo ne ukwengeza nezinye izithako. Ngakho ukuthi yonke into ihamba kahle okokuqala, odinga ukukwazi amanye amaqhinga.

1. The ephansi okuqukethwe amanoni ukhilimu esetshenziselwa ukulungiswa dessert, isidlo Uqinisa ngokushesha.
2. Qiniseka ukuthi ukulinda kuze ukuvuvukala ephelele gelatin. Uma basheshe, mass Uqinisa kahle, futhi ungatholi jelly and ingxube engaqondakali. gelatin izigaxa kufanele sikhule okungenani 3-4 izikhathi.
3. Sebenzisa izithelo can futhi kufanele iyiphi esisebenzayo, kodwa ungathathi uphayinaphu kanye kiwi. Bona secrete eziningi juice, ngenxa lapho mass ngeke aminyene futhi lwamanzi. Libuye efiselekayo nihlanze mikhiqizo hhayi kuphela imbewu, kodwa futhi kusukela soma kanye ikhasi.