Feedstuff for onogwaja nezinye ngukudla kubo.

Ngokuvamile okusanhlamvu okuphakelayo onogwaja ngokuthi ugxilisa. Iqiniso liwukuthi, ngisho nasezindabeni isisindo encane kangaka ukudla has a lot of ewusizo futhi kudingekile isilwane izinto. Nokho, kufanele kuphawulwe, kudingeka pre-ukupheka ke ukuthi ngaphambi kokunikeza onogwaja ukudla okunjalo. Lokhu kuyadingeka ukuze ulahlekelwe ingxenye enkulu yomkhiqizo. Futhi ifomu sokugcina okuphakelayo ngcono kakhulu akheka emzimbeni.

Ngakho, okuphakelayo onogwaja uchotshoziwe ukudla. Kungaba ukungezwa:

• park hay;
• amazambane abilisiwe;
• silage;
• neklabishi.

Uma ukudla okusanhlamvu ukunikeza njengoba ehlukile ugesi, khona-ke kufanele oswakanyiswe amanzi bese wengeza inani elincane usawoti.

Ukudla kangcono onogwaja abadala kubhekwa oats. Unganikeza it in, ifomu ezomile oswakanyiswe noma ethosiwe. izinhlobo Thanda esinamadlebe amade ngaphezulu nebhali. Udali, uphizi ummbila kanye nezinye izinketho okuqinile okusanhlamvu kangcono ofakwe ngaphambi yokondla kwamahora ambalwa. Kufanele kuqashelwe ukuthi ummbila ngokuvamile kangcono njengenhlangano ukudla ezimele akukuniki, futhi azihlanganise namanye amasiko.

Ukuphakelwa eliphelele kakhulu onogwaja - yileyo kusuka ongakhetha okusanhlamvu eziningana nge amavithamini wanezela. Ngaphambi kokuthenga ngomumo okuxubile, kubalulekile ukucacisa lokho isilwane kuhloswe. Onogwaja akakwazi ukudla okuphakelayo izinyoni. Kungcono ukuthenga inketho for izingulube noma izinkomo.

Ukuphakelwa i-onogwaja ngezinye izikhathi engeza chestnut kanye acorns namanje. Bona indlela yokubhekana ngokuphumelela inkinga ukuqunjelwa. acorns omisiwe sihlanza ochotshoziwe bese yengezwa nenye ukudla okunomsoco.

Ukudla Daily kufanele ibe yonke onogwaja yasekhaya imfucuza ukudla. Kungaba wokudla, pasta, amazambane ngisho isobho. Kubalulekile ukuthi lokhu kudla kwaba okunamafutha. On isisekelo yabo, ukulungiselela Mash ekhethekile ezimanzi ngokungeza okuphakelayo onogwaja. Ukuhlanzwa imifino kungcono ziqambe fresh. Nokho, injabulo bayadla, ongakhetha okuphekiwe.

Amaminerali feed uchotshoziwe wokulinganisa, inyama kanye bone kokudla kanye nosawoti. Konke lokhu inani elincane spiked ku ngomumo ukuxubana. Ebusika, onogwaja kumele inikezwe amavithamini ngaphezulu. Ngakho-ke, akufanele lizihawukele, okusanhlamvu lihluma, izaqathe fresh futhi qinisekisa ukungeza ifolishi imvubelo. Lokhu siwumthombo omuhle kakhulu vitamin E. inani elidingekayo e okuphakelayo onogwaja sengezwe Vitamin ugxilisa (uvithamini D, A, kanye nabanye).

Ngokuphelele siyagwinyeka nabathandwayo kakhulu onogwaja ifolishi eluhlaza. Bacebile kakhulu izakhi, okubenza babe esibalulekile izilwane. Kubaluleke ngokukhethekile ukunikeza ezifuywayo eared:

• clover;
• lupins elimnandi;
• alfalfa;
• uphizi;
• burdock;
• dandelion;
• Yarrow;
• willow-imbiza;
• umhlonyane;
• colza.

Uma kufakwe ekudleni lenhlanganisela fresh amakhambi, kubalulekile ukunciphisa ukusetshenziswa unogwaja okuphakelayo. Lokhu kuzovumela ukwehlisa intengo ngokushesha ukugcina izilwane. Nokho, kungenzeka kuphela nezinyanga zasehlobo ezifudumele. Ungakwazi ukondla ezifuywayo of cishe kunoma iyiphi utshani ehlathini noma asemaqeleni. Into esemqoka ukuthi kwaba ezihlukahlukene.

Njengoba nje entwasahlobo iza, utshani is busuka onogwaja kancane kancane imenyu. Kunoma yikuphi akufanele ukunikeza ezifuywayo utshani ezimanzi. Kungcono omisiwe. Izilwane ezincane kumele wamukele ngosuku isigamu ikhilo imifino fresh. Kodwa abadala idla futhi 1.5 kg.

Uma fed onogwaja imifino yasendle, bese kudingeka uhlole ukuthi zazingekho izitshalo ezinobuthi:

• iso likhale sika;
• henbane;
• celandine;
• Crocus;
• ngumhlonyane;
• hellebore;
• mlando anobuthi.

Autumn onogwaja ungajabulisa eziqongweni izitshalo yemifino. I-beet kanye iklabishi ishiya abafundi kufanele banikelwe ngokulinganisela. Kungenjalo, kukhona umoya esiswini, ukuqunjelwa.