Amadombolo ebhodweni: elula, esiphundu, yasekuqaleni

Amadombolo - it is a dish owaziwa futhi othandekayo ukuthi ukupheka hhayi kuphela ngamaholide, kodwa futhi ngezinsuku zeviki. Kudinga kuphela inhlama esingenamvubelo , futhi noma iyiphi ukugxusha lwakho olukhethile. Ngifuna ukunikela ukuba wenze ezihlukahlukene bese uzama ukupheka amadombolo ebhodweni. Yenza kube lula ngokwanele.

Sizodinga ezimbalwa izitsha zobumba, lapho sizobe ubhake nabo. Ngenxa compactness yayo podovat isidlo kungaba etafuleni ngqo kubo. Akuyona into engavamile kakhulu, ngisho amadombolo ebhodweni isikhathi eside sihlale sishisa. Zama kusimangaze obathandayo.

ravioli okuzenzela ebhodweni

Sidinga kule mikhiqizo:

• Inhlama inkomishi amanzi ashisayo, izinkomishi ezimbili ufulawa, ababili wezipuni zamafutha yemifino kanye usawoti kancane;
• ngoba inyama nengulube: iphawundi phansi mafutha yenkomo, ama ezimbili, ingilazi yobisi, usawoti, pepper;
• ukwengeza izimbiza: 200 amagremu iyiphi isikhunta, ibhotela, ukhilimu omuncu, ushizi, amanzi (umhluzi kangcono).

Ukulungiselela. Ake siqale yazo zonke ukuhlolwa. Ukuze wenze lokhu, uthele ufulawa ube isitsha, uthele kuwo amafutha, nosawoti bese wengeza namanzi abilayo iphelela ezintathu. Uxove inhlama ukuze akusho unamathele etafuleni. Alimboze ucwecwe futhi ushiye for isigamu sehora.

Okwamanje, i-uxove ezinhle ukugxusha ngokuhlanganisa zonke izithako.

Manje usungaqala sculpt amadombolo, abese iqandiswe efrijini. Ngaphezu kwalokho nabo ngqo kusuka gazinga abandayo epanini ne ukwengeza ibhotela. Senza yona lapho esenzela zona zodwa futhi alahlane. Ngomusa bayibeke zonke izimbiza. On the pan efanayo Fry amakhowe kuze ithambe futhi ngokulinganayo basakaza phezulu. Gcwalisa zonke ukhilimu omuncu. Engeza amanzi ukuze ngokulambisa asibekela amakhowe.
Umshini lishise amadigri ezingamakhulu amabili amadombolo Bhaka izimbiza isigamu sehora. Khona-ke ukukuthinta ushizi fake, ufafaze ubhake kuze Browning.
ukudla ngomumo eyenziwe bakhonza etafuleni.

Ravioli izimbiza isibindi

Lokhu dish nakanjani ukukhunjulwa umndeni wakho nabangane nge ukunambitheka layo eliyingqayizivele.

Sizodinga izingcezu amathathu ekhaya noma esitolo amadombolo, izaqathe, uhhafu inkomishi ukhilimu kancane wabhaxabulwa, ezintathu wezipuni zamafutha sunflower, anyanisi ezimbili, isibindi ucezu, izinkomishi ezintathu sifted ufulawa, isipuni umhlabathi emnyama, ezimbili umfire leaf, ilitha lamanzi, ibhodlela isoso futhi usawoti.

Ukulungiselela: ravioli wawanda esitsheni sebumba futhi sigcwale amanzi. On isimumathi ngasinye kuqhubeka isigamu ilitha lamanzi.

Isibindi sami futhi uthathe yizicucu amancane.

Shinkuem anyanisi izindandatho uhhafu, izaqathe uthathe cubes kanye gazinga emafutheni sunflower. Thela ukhilimu, isoso, engeza ufulawa, pepper, bese ukusakaza lavrushku isibindi. Sauce kwaphumela uthele amadombolo uzinameke ucwecwe.

Shisisa kuhhavini degrees ezingamakhulu amabili ukubeka Bhaka isidlo for isigamu sehora. Ekugcineni, kuvela namanzi kakhulu, elimnandi futhi okumnandi.

Amadombolo, wabhaka ebhodweni

Sidinga: iphawundi ravioli eseqedile, inkomishi ukhilimu omuncu, omunye onion, amahlamvu amahlanu bay, isigamu inkomishi yamanzi, a kalamula kancane, pepper, usawoti.

Ukulungiselela: onion sihlanza usike ngesimo izindandatho, uthele lemon juice, usawoti kanye pepper ukunambitha.

Amadombolo nhlangothi zombili kancane Fry in ibhotela. Ngakho bayoba ngisho tastier. Sabalalisa ku izimbiza okulungiselelwe kanye ukubeka amaqabunga omqhele.

Ukhilimu omuncu engeza pepper, usawoti, isipikili up ngamanzi, uhlanganise kahle futhi uthele konke. Sabalalisa phezu anyanisi zifakwe emanzini anosawoti.

Eziko ukuthi osuke usushisa kakade ukuba degrees engamakhulu amabili, amabhodwe setha reserve isidlo Bhaka for isigamu sehora. Emva kwalesi sikhathi, siyawasusa kuhovini uphake ngokushesha etafuleni.

Ujabulele ukudla kwakho!