Indlela ukupheka neklabishi inyama utamatisi isobho?

Indlela ukupheka neklabishi nge inyama ngoba ekudleni? Lo mbuzo uphakama okwamanje uma ucabanga ngalokho namuhla aphathe izihlobo nabathandekayo babo. Kuyinto ephawulekayo ukuthi lo mshumayeli isidlo ibhalwe ngokushesha futhi kalula, futhi bengavumelani amapuleti ngokushesha.

Ukupheka iklabishi ithoswe yathamba nge inyama Skillet

Zokuthola isidlo:

• yengulube ngaphandle amafutha - 450 g;
• izaqathe - 2 PC nalasemkhatsini;.
• emnyama allspice, amacembe bay, uLwandle Lukasawoti, izinongo kanye condiments - engeza ukunambitha;
• onion onion emhlophe - ambalwa amakhanda;
• Iklabishi iklabishi - ½ of ekuphambukeni phakathi;
• utamatisi unama - 2-3 nezinkezo ezinkulu;
• uwoyela Refined sunflower - 40-55 ml;
• Ukuphuza amanzi ahlanzekile - engeza ozikhethela.

Ukucubungula imikhiqizo inyama

Ngaphambi ukupheka iyisitshulu iklabishi ne inyama, kufanele ukhethe umkhiqizo main, ngawo ukudala le eqotho futhi isidlo flavorful. Sanquma ukuthatha ngasethunjini yengulube mafutha ezifana ke upheka ngokushesha ngokwanele, kuvela ithenda kanye namanzi. Ngakho, uginindela inyama kumelwe sihlanzwe, ukususa zonke izinto ze-non-ezidliwayo ke nquma izingcezu aphakathi.

Icubungula imifino

Ukuze uqonde indlela yokwenza iklabishi ithoswe yathamba ne inyama, kudingeka sikhumbule ukuthi isidlo ezinjalo, ngaphezu mikhiqizo, kufanele futhi ufake ezihlukahlukene ezinye izingxenye. Lokhu kudinga ahlanzekile ezimhlophe onion kanye isanqante naphakathi bese nquma kubo polukruzhochkami amasongo. Okulandelayo, udinga ukususa kwesigamu ikhanda fresh iklabishi, susa ke ishiya ebusweni baliqume zibe emapheshana awugqinsi.

Yokuwugazinga inyama kanye nemifino

Kufanele kuqashelwe ukuthi isidlo uphendulela namanzi kakhulu futhi esihlwabusayo ngenxa yokuthi lisebenzisa isithako ezifana iklabishi fresh. Iyisitshulu ne inyama, it is elifakwe ngokuphelele umhluzi elimnandi, kuba esithambile futhi tender. Kodwa ngaphambi kokuthi ufake epanini izimfoloko oqoshiwe ayacelwa ukuba Fry ezinye izingxenye kule esitsheni. Lokhu kudinga ukufudumeza pan, uthele amafutha kuwo, abeke izingcezu inyama yengulube, anyanisi ezimhlophe kanye izaqathe rifled. Kulesi Ukwakheka, imikhiqizo kumele Fry kuze ububomvu ukukhanya (ingxenye yesine ihora).

ukwelashwa ukushisa kuzo zonke amakhono

Indlela ukupheka iklabishi iyisitshulu ne inyama futhi elimnandi utamatisi umhluzi? Kuze kube yimanje, ngosile izithako oqoshiwe edingekayo uthele ikhanda, izinongo, amahlamvu bay, izinongo, usawoti kanye pepper, okubabayo futhi wabeka utamatisi unama futhi uthele amanzi ahlanzekile. Ngaphezu kwalokho, zonke izingxenye kufanele zixutshwe, eduze futhi upheke kuze ithenda, ibangele njalo (imizuzu 45-55).

Indlela ukwethula izivakashi

iklabishi ithoswe yathamba nge yengulube benomhluzi elimnandi kufanele zabelwe ipuleti ezijulile futhi bakhonze hot. Libuye othandeakayo dinner enjalo ukwethula ukhilimu omuncu, imayonnaise, amakhambi fresh, kakolweni nesinkwa kanye isaladi ka nemifino eluhlaza begqoke ngamafutha omnqumo. Bon appétit!