Indlela ukupheka kancane blue: zokupheka

Indlela ukupheka kancane blue? Ngaphambi kokuba siphendule lo mbuzo, kufanele licaciswe ukuthi, ngokuvamile, igama elithi kusho. Iqiniso lokuthi lokhu bangaki besifazane ngothando eyaziwa ngokuthi Aubergine. Mayelana lesi sihloko esikhathini esizayo, futhi, sanquma ukusebenzisa leli gama.

ulwazi olujwayelekile mayelana yemifino

Ngaphambi sikhuluma indlela yokwenza kancane blue, kufanele ukuthi ngokuvamile iwumkhiqizo ezinjalo. Isitshalo seqanda - zemifino lalivamile ezweni lethu. Kungaba amanzi okugqumisa, thumba, braise, eyosiwe ngisho Bhaka. Nokho, kufanele kuphawulwe ukuthi ngokuvamile leli yemifino uyababa. Ukuqeda ukunambitheka ezingemnandi, kuyadingeka usike locezu oyifunayo, bese ofakwe amanzi usawoti ihora (ukuba 1 inkomishi ketshezi kufanele akhawunti cishe 2 dessert nezinkezo usawoti). Ngenxa yalokho yezenzo ezinjalo isitshalo seqanda aye ebuhlungu. Kodwa ngaphambi kokuba uyisebenzise uma, qiniseka hashaza ngamanzi ahlanzekile. Uma kungenjalo, Usengozini yokuthola isidlo okunosawoti.

Indlela ukupheka kancane blue cheese nesweli?

Isitshalo seqanda - zemifino enemisebenzi kuyiphi kuvela akuyona nje isidlo esihlwabusayo main noma Amalungiselelo ebusika, kodwa futhi isidlo ezivamile. Ukuze silungiselele, sidinga:

• okunama-kilojoule amaningi imayonnaise, ukhilimu omuncu - 110-120 g;
• isitshalo seqanda abasha hhayi elikhulu kakhulu - 3-5 PC.
• ugarliki - 2-4 PC.
• dill fresh - a amahlumela ngesikele sokuthena ezimbalwa;
• ushizi kanzima noma ukhilimu - 80-90 g;
• amafutha yemifino ayinaphunga - esetshenziswa ngokubona;
• ufulawa kakolweni - ingilazi (for the obvalivaniya umkhiqizo).

Pretreatment blue yemifino

Ngemva kokutadisha iresiphi, indlela ukupheka nge garlic sinenkie kufanele ukusingatha ngokucophelela zonke imifino. Badinga ukuba wageza, bese uthathe ipuleti hhayi obukhulu kakhulu. Ngaphezu kwalokho isitshalo seqanda Kunconywa cwilisa emanzini usawoti, ukuze esiphezulu wawubaphuca ebabayo.

Ukupheka ukugcwaliswa okumnandi ushizi nesweli

Indlela ukupheka kancane blue okumnandi, ngakho kungaba ngokuphepha etafuleni njengoba Ungadla elimnandi? Lokhu kudinga grate ugarliki, futhi okuqinile noma ukhilimu ushizi on a grater encane, bese uhlanganise nabo kanye oqoshiwe imayonnaise imifino kanye ukhilimu. Ngenxa yalokho, kufanele yakha unama sasivumela obukhulu. Uma luvuliwe uketshezi kakhulu, bese-ke, kuyadingeka ukuze ungeze ushizi kancane ogayiwe. Kungenjalo, ukugcwaliswa Ungahambisa ngale Ungadla.

imifino yokuwugazinga e amafutha sunflower

Ukukhumbula indlela ukupheka kancane blue okumnandi njengoba Ungadla elimnandi kufanele kube kahle gazinga isitshalo seqanda tincetu. Kufanele Roll ufulawa, bese iphathwa epanini, ngaphambili wawathela endaweni amafutha zemifino. Ukuqeda kutuswa ukubeka ephepheni amathawula futhi ake ume kulesi sifundazwe kwamaminithi ambalwa kusukela fat ngokweqile emva kokwelashwa ukushisa, kanye nemifino. Uma ungaphenduki, ungathola isidlo oily kakhulu.

Inqubo kumiswa ukudla okushisayo

Indlela ukupheka kancane blue - noma kunalokho, isidlo wabo? Kuze kube yimanje, ipuleti isitshalo seqanda okuthosiwe ufuna ukubeka on ipuleti flat, bese smear kuzo ukugxusha obukhulu. Okulandelayo, udinga ukugoqa roll yemifino, nokuthi hhayi wachazela, kufanele zisakazwa skewers. Ngokufanayo, kudingeka akhiphe kanye isidlo ukuphumula.

Yeka ukuthi kuhle kanjani ukwethula izivakashi?

Manje ngoba sewuyazi ukuthi indlela ukupheka esiluhlaza kancane nge garlic ukugxusha. Ukuze yethule isidlo kuya ekudleni, kuyadingeka ukubeka phezu ngoqwembe, kululekwa badedele amahlamvu fresh ulethisi oluhlaza. By endleleni, ngoba ubuhle phakathi emiqingweni isitshalo seqanda kungenziwa olunye ukubeka iminqumo lonke noma iminqumo.

isitshalo seqanda Bhaka kuhovini

Uma ungazi ukuthi isidlo sokuqala ashisayo ukwethula izivakashi, sincoma ukuthi usebenzise iresiphi ezichazwe ngezansi. Baked isitshalo seqanda isikebhe - ukudla ephelele, okungakwazi abavumeli noma amalungu omndeni wakho.

Ngakho, ukukhuluma mayelana nendlela ukulungiselela esiluhlaza kancane utamatisi. Udinga ukuthenga:

• imayonnaise, ukhilimu omuncu - cishe 110-120 g;
• Isitshalo seqanda abasha (hhayi elikhulu kakhulu) - 3-5 PC.
• utamatisi eyayigcwele - 2-4 PC.
• dill fresh - a amahlumela ngesikele sokuthena ezimbalwa;
• onion - 1 obuncane.
• ushizi kanzima noma ukhilimu - 80-90 g;
• amafutha yemifino ayinaphunga - esetshenziswa ngokubona;
• usawoti kanye pepper - ukunambitha ukusetshenziswa.

Ukulungiselela yemifino okwesibhakabhaka

Kuphi ukuqala? Indlela ukupheka esiluhlaza kancane kuhhavini? Ukuze wenze lokhu, thatha isitshalo seqanda abasebasha abambalwa, ubageze kahle, bese ukususa Isiqu kanye nezinkaba. Ngokulandelayo, sidinga imifino unciphe ngesigamu (lengthways) futhi ususe ekujuleni kwenhliziyo. Ngenxa yalokho lezi zinyathelo, udinga ukuthola uhlobo "isikebhe". Ngesikhathi esifanayo ukuphonsa i-maphakathi ingxenye akufanele kube, ngoba ulusizo nathi ukudala ukugcwaliswa okumnandi.

Ukupheka ukugxusha utamatisi

Ngemva kokulungiselela "izikebhe-isitshalo seqanda" singaba ngokuphepha uqhubekele ukulungiswa ukugcwaliswa. Lokhu kudinga fake uhlakaze utamatisi elithambile, bangeze nengaphakathi usike imifino, bese uthele onion oqoshiwe dill. Hlanganisa wonke izithako, kufanele ukunambitheka ngosawoti kanye pepper ukunambitha.

Kumiswa izitsha ngaphambi bayobhaka kuhhavini

kufanele uthathe amafutha baking gcoba ebusweni wafaka enongiwe usawoti "izikebhe eggplant" Ukuze wakhe owakho idina ezinjalo. Ngaphezu kwalokho, isidingo ibeke yilowo toppings yemifino, futhi ungqimba phezulu imayonnaise gcoba it wafaka amaqatha okuqinile noma ezondile ushizi kusetshenzwe.

ukwelashwa ukushisa

Kwakheka "zikebhe ngokuthi" ukuba ibekwe ku-kuhovini-evuthayo futhi waqhubeka lokushisa 200 imizuzu 20-25. Phakathi nalesi sikhathi sinenkie ithambe ngokuphelele kanye ushizi Incibilikile, sihlanganise lonke isidlo mnandi uqweqwe ecwebezelayo.

Kahle wakhonza etafuleni

Ngemva ukwelashwa ukushisa isitshalo seqanda kufanele ngokucophelela ukubola ngu amapuleti engajulile futhi ngokushesha etafuleni samanje. Yidla lo dish Kunconywa, kanye nesinkwa kanye isaladi ahlanzekile.

Indlela ukupheka esiluhlaza okuncane Georgian?

Njengoba kushiwo ngenhla, i-isitshalo seqanda esingazilungisa iyiphi isidlo kahle. Ngakho, i-Georgian cuisine kazwelonke uncoma abasebenzisa le yemifino ne Buglama eqotho futhi esihlwabusayo. Lungisa isidlo kungaba phezu kwesitofu, futhi multivarka. Esihlokweni samanje, sizosebenzisa ukuthi idivayisi yesibili.

Manje, khumbulani ukuthi ukupheka kancane oluhlaza multivarka kufanele ukulungiselela izithako ezifana:

• eggplant Young - 4 PC.
• pepper amnandi - izingcezu ezimbalwa.
• Potato nezilimo eziyizigaxa - 2 PC.
• iwundlu chops - 600 g;
• inyama umhluzi - pair of Imi izibuko;
• abukhali onion fresh - izingcezu ezimbalwa.
• utamatisi ezithambile abomvu - 2 PC.
• izaqathe namanzi - 1 pc.
• pepper hot - 1 pod;
• ugarliki - 3 PC.
• Basil fresh - 4 amahlumela ngesikele sokuthena;
• iparsley cilantro - omunye ugongolo;
• Uhobhane-suneli, usawoti - ukunambitha ukusetshenziswa.

inqubo ukulungiselela

Ukuze wenze lokhu dish, udinga ukuhlanza zonke imifino, bese usika kubo ku izindandatho namasongo nengxenye. IWundlu kufanele nquma zibe yizicucu ezinkulu, wafaka multivarku gazinga imodi batch ihora. Ngokulandelayo, phezu tincetu inyama edingekayo yanjalo wafaka imifino, izinongo kanye flavour of amakhambi fresh, bese uthele umhluzi ibila ikumodi ezifanele cishe ihora.

Khonza

Emva kokuphothulwa kohlelo isidlo Georgian , kumele ugarliki yashizi, bese cwilisa amaminithi angu-10 amalahle. Buglama Landelayo kufanele ahlele phezu kwezitsha bese bekhonza Pita izivakashi.

Isitshalo seqanda in Korean

Manje sithola enye indlela ukulungiselela little blue - Korean. Ukuze wenze lokhu kumelwe bathenge:

• isitshalo seqanda abasha - 2-4 PC.
• ugarliki - 3 PC.
• usoso wesoya - 3 nezinkezo ezinkulu;
• anyanisi oluhlaza - ugongolo;
• Lemon - ½ isithelo;
• ushukela - isipuni;
• emhlabathini pepper obomvu, usawoti - ukunambitha ukusebenzisa;
• ngosile sesame - dessert spoon.

Inqubo kulungiselelwa Ungadla elungisiwe

Isitshalo seqanda kudingeka ubhake njengoba ziye zaba yathamba kuhhavini, futhi ayengafuni ukuphunyukwa Soggy. Ngokulandelayo, badinga uthathe imigoqo kahle esikhulu. Ngemva kwalokho, kubalulekile ukuze ungeze nesweli oqoshiwe futhi anyanisi oluhlaza. Ngo izitsha efanayo kumelwe uthele sauce soy kanye khama kalamula. Ekupheleni ulethisi edingekayo ukunambitheka izinongo kanye izinhlamvu ze-sesame. Hlanganisa zonke izithako, asilise ke yenza amahora amabili futhi bakhonze.

Lungiselela eggplant pickled

Indlela ukupheka esiluhlaza kancane, like amakhowe? Ukuze wenze lokhu, kufanele marinate kahle.

Ngakho, sidinga:

• amanzi elicwengekileyo - 2 izinkomishi;
• isitshalo seqanda - 3-5 PC.
• uviniga - ½ inkomishi;
• bay leaf - amayunithi 3;.
• usawoti - spoon ezinkulu;
• amafutha yemifino ayinaphunga - ingilazi;
• emnyama allspice - 5 uphizi;
• Garlic - a clove ambalwa;
• anyanisi 2 pc.

Inqubo zokuyithambisa

Ukuze ukulungiselela Ungadla ezifana isitshalo seqanda kudinga ehlanzekile uthathe eziyizingcwecwana. Ngaphezu kwalokho kufanele ethosiwe emafutheni zemifino. Anyanisi kanye yagarliki nquma kunesidingo. Ngemva kwalokho, isitsha liyadingeka ukuthatha futhi yanjalo eligoqiwe ungqimba therein isitshalo seqanda, ungqimba garlic, onion kanye nokunye okufana nalokho. D.

Izithako asele edingekayo ukwenza brine, bese ugcwalisa it bonke imifino. Lokhu isitshalo seqanda marinade kufanele ukumelana amahora 4-5, bese ukuwahambisa namakani nezinti inzalo ngesikhathi ipuleti cishe 25 imizuzu. Okulandelayo, udinga Roll up isitsha.

caviar isitshalo seqanda

Ukuze ufunde indlela ukupheka amaqanda we blue kancane, bambalwa bayazi. Kule ndaba, sinqume ukwethula iresiphi eziningiliziwe lokhu workpiece. Ngenxa yalesi sidinga:

• izaqathe namanzi - 5 PC.
• isitshalo seqanda abasha - 10 nama-PC.
• pepper amnandi - 5 PC.
• ama - 5 PC.
• utamatisi - 1 kg;
• amafutha yemifino ayinaphunga - liyanezela ukunambitha;
• izinongo - engeza ukunambitha.

indlela kulungiselelwa

Indlela ukupheka amaqanda we blue kancane ngokushesha? Ukuze wenze lokhu, kufanele ukuba ubambelele zidingo ezilandelayo.

1. isidingo Eggplant ukugeza, usike nabo nezinkaba kanye kuba isihloko sesiqu, bese Diced futhi nquma ukuma emanzini usawoti imizuzu 35. Imifino zidinga eyengeziwe uxubha kahle ngaphansi kwamanzi agelezayo.
2. Shona ama, pepper amnandi notamatisi kufanele kube soft ukugeza kahle bese yanjalo ugaye endaweni cubes ingenkulu kakhulu. Njengoba for izaqathe, kuyinto efiselekayo eceleni nquma on a grater.

Ngemva handling ngokucophelela imifino eziyisisekelo okufanele athathe epanini ezijulile futhi Ubuningi bamahora reheat yona plate, unezela amafutha yemifino pre. Ngaphezu kwalokho ku namanoni abilayo liyadingeka uthele anyanisi imibengo bese Fry kwabo kuze kube sobala. Ngemva kwalokhu yemifino golden ngesidingo sokwenezela izaqathe ogayiwe, pepper, eggplant notamatisi. Hlanganisa izithako, kufanele ibila on ukushisa low cishe imizuzu engu-35. Emva kwalesi sikhathi kubuya umkhiqizo liyadingeka ukunambitheka izinongo.

Ekugcineni kokuqendwa isitshalo seqanda nokunamathisela kumele ayifake izimbiza inzalo kanye roll uphawu. Gcina workpiece okunxanelekayo ekamelweni ifriji noma emiphongolweni okugcinwa, isb egumbini cool. Yidla caviar isitshalo seqanda kungaba kanye isinkwa noma uyifaka kunoma side dish.

Kufinyeta

Njengoba ubona kusukela blue kancane kungenziwa ngokuphelele yimuphi ukudla, kuhlanganise ukudla okulula futhi amalungiselelo elimnandi ebusika. Into esemqoka kule nqubo kulungiselelwa imifino enjalo balahle ngomunyu. Kungenjalo, isidlo esiphelele ngeke ukwazi ukusebenzisa.

Kufanele kuqashelwe ukuthi le encane isitshalo seqanda, ethambile ke ikhasi. Ngaphezu kwalokho, kusukela izithelo naphakathi njalo kokuthola temusho mnene kakhulu futhi ezithambile. Yingakho sincoma usebenzisa kuphela imikhiqizo abasha asanda kukhiwa.