Jelly Iwusizo okumnandi apula: iresiphi

Apple jelly (iresiphi kuzoxoxwa ngemuva kwalokhu) isidlo ewusizo futhi okumnandi kakhulu. Kuyaphawuleka ikakhulukazi ukuthi lokhu izithelo dessert ekulungiseleleni kakhulu kalula futhi ngokushesha. Futhi, akudingeki izithako ezibizayo futhi ezingavamile kuye. Leli qiniso ikakhulukazi ezikhangayo kulabo ngokuvamile uthanda pamper abathandekayo babo i dish amnandi obungajwayelekile.

Jelly kusuka apula: isinyathelo iresiphi ngesinyathelo ukupheka izithelo dessert

izithako ezidingekayo:

• manzi ahlanzekile - 2.5 izinkomishi;
• apula sesivuthiwe amnandi - 500 g;
• isihlabathi ushukela - ¾ inkomishi Imi;
• gelatine osheshayo - 15 g;
• nesinamoni oluyimpuphu - engeza ukunambitha.

Ukukhethwa umkhiqizo main

Jelly kusuka apula, iresiphi of okubandakanya ukusetshenziswa kuphela izingxenye zamanani aphansi, esihlwabusayo ikakhulukazi, uma dessert ezifana ukuthenga izithelo kuphela amnandi futhi ezivuthiwe. Umbala umkhiqizo akunandaba. Into esemqoka ukuthi lithunyelwe ingxenye ngaphandle Wormholes kanye asidi.

Abasuselwe izithelo ukucutshungulwa

Ngaphambi indlela yokwenza jelly kusuka apula (isithombe umkhiqizo osuphelile kungabonakala kulesi sihloko), kufanele kube nenqubo ezinhle ngamunye izithelo kuluthola. Ukuze wenze lokhu, kumele zonke izithako wageza usike ekamu. Okulandelayo udinga ukuhlanza apula kusukela Boll kanye umoba.

ukucutshungulwa Thermal zezithelo

Ngaphambi kokuba azakhele apula jelly nge gelatin ngempela kufanele ucime Isakhi esiyinhloko. Ukuze wenze lokhu, wonke ama-izithelo kusetshenzwe ukuze ayifake epanini encane, bese ufaka ukuba amanzi okuphuza kanye noshukela. Kule ngxenye izithako udinga upheke kuze ezithambile ngokuphelele. Ngemva kwalokho, ama-apula efiselekayo kancane umoya, amakhaza futhi kamuva ugaye isinyathelo ngokusebenzisa ngesihlungo obuhle. Ngenxa yalokho yezenzo ezinjalo uthola incumbe obukhulu futhi elimnandi imifino ithoswe yathamba. Pomace ngaleyo ndlela ingasetshenziswa phakathi ukupheka compote.

Inqubo gelatin zizalela

Jelly kusuka apula, iresiphi thina sicabanga namuhla, ezidinga ukusetshenziswa gelatin osheshayo. Kuyadingeka ukuba uthele ingilazi futhi uthele amanzi abilayo. Ngemva vzbuhnet ingxenye, kufanele ibekwe endishini zensimbi kancane afudumele (hhayi kunoma isiphi isimo musa imenze ngamathumba). Ngaphezu kwalokho gelatin efudumele edingekayo uhlobo ngokusebenzisa ngesihlungo, sokunika ngokugcwele applesauce ugovuze kahle.

kumiswa dessert

Ikhishwe lalimelela isidlo ngempela kalula. Ukuze wenze lokhu, thatha amathini enhle, ukuxubha nabo nge ibhotela kancane futhi basakaza phezu kwalo yonke inhlama apula puree kanye gelatin. , Kunconywa ukubeka kwelinye lamakamelo ukupholisa amahora 5-7 ukuze dessert kahle lukhuni futhi agcinwe ezakheke njengendlela umkhiqizo osuphelile.

Kanjani ukuletha etafuleni

Ngemva solidification apula jelly liyadingeka ukuze ususe kusukela isikhunta, ongqongqozayo flat yakhe phezu esosweni. Ukunikeza dessert a eyigeza, kungenzeka balifafaze powder, ukuhlobisa nge ophehliwe futhi izingcezu izithelo fresh kanye amajikijolo. Kunikezwe isidlo simnandi etafuleni, kanye itiye noma cha.