Amakhekhe Homemade. Ikhekhe recipe kuhhavini ofakwe ezahlukene

amakhekhe Homemade abantu abaningi ukuzihlanganisa nomndeni, induduzo kanye nokunakekela. Pies namaqebelengwane kuvame uzilungiselele ugogo okhathalelayo abazukulu bakhe, umama - izingane, abafazi - abayeni babo. Yidla kubo njengomkhaya Kwabuthana itafula esikhulu, aphuza itiye elimnandi, thatha nabo bathatha uhambo olude ukuze anelise iphango lakhe ekhaya futhi ukuzizwa bekhathalelwa abathandekayo.

Uma sicabangela lokhu isidlo iphuzu Culinary buka, iyiphi pie - uhlobo wobuciko, ukulungiswa ngempumelelo okudingeka iresiphi omuhle, imikhiqizo eyikhwalithi kanye ajabule. Kulokhu, umphumela nakanjani zakwazi ukwenza lokho okulindelwe.

Ngaphambi kokuthi uqale ukubhaka ophaya, inhlama kufanele uzilungiselele. Kungaba eliphuphile noma imbiliso, isihlabathi noma Puff - konke kuncike iresiphi kanye elamukelekile. Ethandwa kakhulu imvubelo inhlama for ophaya kuhhavini, njengoba ukuceba, soft futhi esihlwabusayo. Kodwa kule design isidlo bayophuma futhi wenze okunomsoco kakhulu.

Recipe amakhekhe kuhhavini ngesisekelo imvubelo inhlama kungaba vopolotit ekuphileni ukuthenga inhlama lulwimi siphelile, kodwa alilokothi idlula ekhaya noma ukunambitheka noma ukunambitheka, noma nezinye izindawo. Ngakho emizi ezinhle ukupheka ngokwakho. Ukuze wenze lokhu, thatha 50 amagremu of imvubelo, 2 izinkomishi ubisi, isigamu iphakethe imajarini, usawoti kancane kanye noshukela (uma ukugcwaliswa lumnandi, ungakwazi ukwengeza cishe ingilazi eliphelele) kanye ikhilogremu ufulawa.

Noma yimuphi ophaya iresiphi kuhhavini kuhilela ukulungiselela inhlama enziwe imvubelo inhlama. Ukuze wakhe, abafafazwe ushukela nemvubelo Mash, kusale kuze kube ingxube kuba uketshezi. Khona-ke ngomusa uthele ubisi, engeza 2 izinkomishi ufulawa bese uxove, shiya endaweni efudumele kuze mass kuzokwanda izikhathi 2-3 (ngokuvamile kuthatha cishe isigamu sehora).

Nakuba liyophuma khona, kungenzeka ukulungiselela neminye imikhiqizo - imajarini elicibilikile, phehla amaqanda (uma inhlama amnandi - ushukela). Ekhofini kokuqendwa engeza imikhiqizo asele. Inhlama kumele uxove kahle futhi beat, ukukhulisa phezu kwetafula noma esitsheni, bese nge umzamo Simoni kancane (ngakho-ke kusele ethambile futhi okumnandi ngaphezulu), bese aphinde wafaka endaweni efudumele ukuza ke. Lesi sikhathi, nilishiye libe amahora 1,5-2.

Ukugada Iqhinga ukupheka kuhhavini ingcono kakhulu kuso, njengoba kulokhu ukudla hhayi okuthosiwe wabhaka. Ngenxa yalokho, kuba yingozi kangako nanamafutha.

Nakuba inhlama likhuphuka, kubalulekile ukwenza ukugxusha. Kusukela ophaya elungisiwe inketho ethandwa kakhulu - inyama amnandi - ne apula.

Ikhekhe recipe kuhhavini ngesikhathi esifanayo kubenza bakwazi ukwenza ofakwe amaningi, kodwa kufanele uzilungiselele kunoma yiziphi izimo ezahlukahlukene, noma Bhaka ithuba, ngakho-ke ungayididanisi kubo. Ukuze ukugxusha uzodinga iphawundi inyama (ingulube noma yenkomo), inkomishi umhluzi, 2-3 anyanisi, izinongo kanye namakhambi. Inyama grinder bukabuk ngomnsalo kungezwe oqoshiwe amakhambi, usawoti kanye izinongo, uthele umhluzi juiciness (uma amafutha inyama, benomhluzi ayikwazi ukwengezwa).

Ukuze ofakwe amnandi zidinga apula, ushukela, ibhotela (2-3 wezipuni) nesinamoni. Epanini uyithose Ncibilikisa ibhotela, ngokuthulula a spoonfuls ambalwa ushukela sishisiswe akha caramel. Ngalesi sikhathi, i-apula bahlanza, sihlanza usike tincetu bese bawendlala e caramel futhi sikadali emva kwamaminithi ambalwa. Lungiselela ukugcwaliswa abafafazwe nesinamoni.

Lapho inhlama kufanelekile, ihlukaniswe yaba izingcezu ezincane, izandla obumba amakhekhe, phakathi lo ukugxusha wafaka zaschipyvayut onqenqemeni. Phezulu amafutha ikhekhe nge washaywa amaqanda isikhuphasha. Okokuqala ubhake nabo kuhhavini osuke usushisa kakade ukuba isilinganiso, emaminithi la-15 bese izinga lokushisa wavuswa, kusale ngaphakathi crispy baking ku amakhekhe.

Leresiphi ikhekhe kuhhavini ilula ngokwanele ukubhekana nakho ngisho imfundamakhwela umpheki. Basuke etholwe elimnandi okumnandi, ngaphandle-Adalberto isikhathi eside endala.