Potato Casserole nge amakhowe noshizi - idili kancane ekhaya lakho

Potato Casserole nge amakhowe noshizi kungaba kukho olukhulu kulabo abafuna ehlukahlukene ekudleni kwakho kwansuku zonke. Lokhu dish uphelele njengoba ilantshi, idina noma njengoba enye kwasemini izitsha. Manje ake ukubhekana ne indlela ukulungiselela amazambane Casserole nge ushizi kanye amakhowe.

Ushizi kanye mushroom amazambane Gratin

Yini okudingeka?

• amazambane (850 g);
• ushizi (150-170 g);
• champignons (200);
• Amafutha omnqumo (2 tbsp ..);
• ibhotela (2 tbsp ..);
• Isibani (1 pc.);
• utamatisi (2-3 PC.);
• usawoti kanye pepper.

Indlela ukupheka?

Okokuqala udinga Bilisa amakhowe. Ukuze amazambane Casserole nge ushizi kanye amakhowe Kwatholakala okumnandi, zama nquma kubo njengoba fake ngangokunokwenzeka. Okulandelayo udinga fake usike anyanisi, Ncibilikisa ibhotela epanini ukuthosa Fry onion. Khona-ke, engeza amakhowe kuya anyanisi, ugovuze bese uqhubeke ibila kuze liquid uye ayahwamuka. Ungabese uqhubekele amazambane: kubalulekile ukuba geza ahlanzekile, grate, engeza amakhowe futhi anyanisi epanini ukuthosa, engeza pepper kanye nosawoti Casserole esizayo. In the isinyathelo esilandelayo, thina kulungele amafutha omnqumo kolunye pan ukuthosa, le ngxube ukulungele ngesimo ikhekhe, gazinga phezu ukushisa eliphezulu imizuzu engaba ngu-3-5. Ngemva kwalokho, ungavula phansi ngomlilo imizuzu 10 ngalinye amazambane Casserole nge ushizi kanye amakhowe kuze ithenda ufinyelelwe. Kulandele flip "pie" futhi Fry it ne Ngakolunye uhlangothi. Isinyathelo esilandelayo - nokushisa kuhhavini degrees 200, deda on konemimoya grater ushizi bese uthathe mncane tincetu utamatisi. Khona-ke wabeka phezu utamatisi, ufafaze Casserole ushizi kanzima bese uthumela it kuhhavini imizuzu 10-15.

Casserole ushizi inyama

Okungenani nje ukulungiselela amazambane Casserole nge inyama nengulube noshizi. Kulesi isidlo, uyokwazi Ngamangala umndeni wakho kanye nezivakashi njalo.

Yini okudingeka?

• 800 g amazambane;
• 200 of utamatisi;
• 0.5 kg inyama nengulube;
• 200 of onion;
• 100 g ukhilimu;
• 150 g ushizi.

Indlela ukupheka?

Ukuze uqale ukupheka amazambane, sinqume emibuthanweni kucocekile. Okulandelayo uhlakaze ngangokunokwenzeka umnsalo deda, usebenzisa grater indawo, ushizi. Kufanele futhi kube yinto engenzeka zikanokusho usike utamatisi. Fry uwoyela onion, bese ufaka kuwo nengulube mayelana 10 imizuzu gazinga uqhubeke ibila. Khona-ke udinga usawoti kanye pepper yethu onion inyama ingxube. In the isinyathelo esilandelayo ukuze ungeze Casserole utamatisi esizayo, uhlanganise kahle futhi imizuzu konke esifundeni imizuzu 7-8 of. Beka amazambane ngesimo pepper, bese inkathi usawoti. phezulu Laid kuso ungqimba umfaniswano inyama nengulube, uwathele ukhilimu shizi ukuzumeka. Esimeni kuhhavini osuke usushisa kakade ukuba 180 degrees, isidlo kumele isibhakwa cishe 25 imizuzu.

Eqinisweni ezithakazelisayo

Classic amazambane Gratin ezinhle kakhulu empilweni. Emva amazambane ngokwayo izakhiwo eziningi kuyazuzisa, okuyinto musa zinyamalale nale indlela yokwelashwa. Kukhona ngisho ekhethekile amazambane Ukudla isisindo ukulahleka, okuvumela abantu ngaphandle komzamo omkhulu ubunzima uzigcine ukuma. Ngakho-ke, uma ungazi kanjani ukuba apheke Yummy, njengoba kuchaziwe ngenhla - ukufunda ngokushesha ngangokunokwenzeka! Believe me, ngeke uzisole isikhathi esichithwa!