Inkukhu umucu e cream sauce lobusuku romantic

Kuwo wonke amazwe emhlabeni ekudleni abantu bomuzi futhi izakhamuzi inkukhu ubusa ngaphezu zonke ezinye izinhlobo inyama. Futhi lo mkhuba ubizwa kalula wachaza: inkukhu inyama, ikakhulukazi ezimhlophe inyama ukudla Ukudla kuphela ocebile ezihlukahlukene izakhi. Inkukhu, steamed noma ibilisiwe, kumele zibe khona uma yokudla, kanye nabantu enempilo, futhi uya isichibiyelo. Futhi idili kumathebula sonkana inkukhu okuhle cream sauce, Chicken Tabaka nezinye izinketho eziningi.

Ngokuba ukulungiswa izitsha okumnandi odinga ukukwazi ezinye ubuqili ku ukukhethwa sokunene imikhiqizo kanye izingxenye. Isisekelo kuyinto inkukhu, ngakho ukusho ukuthi inyama kufanele kube kwenqola yakho. Nakuba esitolo, funda ngokucophelela wonke amalebula zidla isilwane esifile inkukhu noma izingxenye zalo, uma ukusika, kufanele kube usuku ukwakhiwa kanye nesikhathi phakathi nalapho lilondolozwe. Kumelwe sibonise ulwazi mayelana inyama processing inqubo: umkhiqizo eqandisiwe noma chilled. Kungcono Yiqiniso, ukukhetha inyama chilled, kusekusha ngaphezulu kanye namanzi. Kodwa lapho ukhetha ukudla eqandisiwe ngeke nakakhulu, kubalulekile ukuthi isidumbu awuzange esikhunjeni futhi izindawo nezingahlobene nendaba, kwakungadingeki zikhubazekile, kwadingeka umbala okhanyayo ophuzi ephethe tinge pink, futhi wayesejele anemiya.

Inkukhu umucu e cream sauce ngeke ukupheka inkukhu amabele, ngakho-ke kuhle ukuba banake ukujiya kanye ungqimba umfaniswano umucu, ucezu ubuqotho. Uma ekujuleni eqandisiwe umkhiqizo lulwimi siphelile, kubalulekile ukuba amahora 12 ngaphambi ukupheka control ke kusukela efrijini ukuze iqhwa elisenyameni, ibekwe eshalofini phansi kule esiqandisini eneqhwa ezingeni lokushisa 5-7 ° C. Lokhu ngeke saphawula amanzi emzimbeni ezinqala, okusho ukuthi inyama akaphelelwa juiciness yayo. Ukuze ukupheka inkukhu a sauce alube, sidinga izithako ezilandelayo: 2 inkukhu amabele - 500-700 amagremu, isinongo, 150-200 amagremu ukhilimu 12-15%, ushizi (ushizi kangcono kunezinhlobo elithambile, kungenziwa pickled) - 200 amagremu garlic 3-4 clove, amafutha zemifino. Umucu engahashazanga ngaphansi ukugijima amanzi abandayo, usula owomile. Grate tincetu nhlangothi zombili seasonings, uma kungekhona eqeda, usawoti, pepper, Thyme uthuthukise ukunambitheka kuphela. Shiya imizuzu 20-30 etafuleni okwesikhathi impregnation kangcono. Ngokulandelayo, pan nge ngezansi obukhulu, kangcono cast iron, uthele 2-3 wezipuni zamafutha yemifino kanye isethelwe umlilo ngokulinganisela. Lapho amafutha heats, sibeke epanini lezibopho imizuzu 3-5 ohlangothini ngalunye Fry kuze brown golden. Beka izingcezu esitsheni baking nge imingcele sauce kuthululwe.

Ukulungisa sauce, ushizi uhlakaze on a grater ophansi. Epanini encane uthele ukhilimu, engeza oqoshiwe nesweli, ushizi and chips wagqoka umlilo omncane. Govuza ngaso sonke isikhathi, ngakho njengoba hhayi wokushiswa, futhi imenze ngamathumba. Uma imvuthuluka ushizi waqala chaza ke ukususa pan ekushiseni. Gcwalisa umucu tincetu bese efakwa kuhhavini baking ezingeni lokushisa 160-180 ° C imizuzu 30-35. Uma une sekhava ukuma ke alisibekele, inkukhu e cream sauce bayazuza kuleli kuphela. Sauce ngeke ubilise futhi shabalala, inyama kuyoba juicier, ukupheka isikhathi imizuzu 5-7, cut, futhi, okubaluleke kakhulu, ungenawo ukugeza kuhhavini kusukela drips futhi Splashes. Kubalulekile ukuqinisekisa ukuthi, ukuze isikhathi isikhathi baking, ukwenza nezibopho ezomile futhi aqinile.

Labo abalokhu ukudla okuqinile, ehlukile kungaba inkukhu soy sauce. Njengoba ikhompyutha inyama ku isikhunta wokubhaka iresiphi siyashintsha. Ngenxa yalesi pre 5-8 wezipuni ukukhanya usoso wesoya ke ejwayelene kangcono kithi ngokuya ukunambitheka, buhlanjululwe 70-100 amagremu amanzi abandayo abilisiwe. Sauce okunosawoti, ngakho inciphise usawoti marinade inkukhu. Xova kuze sauce bushelelezi futhi ugcwalise nezibopho. Sabeka kuhhavini.

Inkukhu umucu a sauce ukusabalala amaqabunga ulethisi. Hlobisa kungenziwa uthathe cubes aphakathi bell pepper, amazambane abasha abilisiwe noma irayisi. Qiniseka chilled iwayini emhlophe.

Jabulela kusihlwa yothando.