Domlyama e Uzbek: iresiphi

Domlyama e Uzbek - zemifino namanzi futhi esihlwabusayo isidlo wewundlu noma yenkomo. Lungiselela kube lula futhi kuqhathaniswa okusheshayo. domlyama ezinhle Ikakhulukazi esigxotsheni. Uma ngokungazelelwe une ithuba, qiniseka ukupheka isidlo kule umlilo bukhoma.

iresiphi

Inyama, imifino kanye namakhambi - inhlanganisela zendabuko, okwenza idume cuisine Uzbek. Domlyama iyathinteka. Ukuze ekuwulungiseleleni uzodinga kule mikhiqizo:

• inyama (iwundlu, yenkomo) - 1 kg;
• 1 kg (usayizi isilinganiso 7-8 nezilimo eziyizigaxa) amazambane;
• ezimbalwa (3-4 PC.) amakhanda anyanisi;
• naphakathi Imigudu iklabishi (700-800 amagremu);
• ezimbalwa (2-3 PC.) bell pepper;
• 5-6 naphakathi utamatisi ezivuthiwe izithelo;
• ikhanda garlic;
• the cilantro ugongolo, parsley, basil,
• usawoti, pepper, amanzi.

Izithako ukuthi akuzona kudingekile ukusebenzisa:

• ukholifulawa (noma broccoli) - mayelana 300 amagremu;
• isitshalo seqanda kanye zucchini - omunye imifino phakathi;
• ubhontshisi ubhontshisi oluhlaza (kungenziwa simisiwe) - 300 amagremu.

Indlela ukulungiselela domlyama e Uzbek? A iresiphi Classic kuhilela ukupheka iwundlu kuphela. Kukhona isikhashana enjalo inyama anyanisi pre-okugazingiwe. Ngokusho ukunambitheka kwabo siqu izintandokazi, ukutholakala kwemikhiqizo ezithile ezitholakalayo, ungakha indlela yakho siqu ukupheka domlyamy. izithako okuphoqelekile lokhu dish kufanele kube zonke izingxenye ezisohlwini ingxenye yokuqala ekwakhiweni kadokotela. Ukuze isizini kungenziwa efakwa uphizi isidlo, amakhowe, utamatisi esikhundleni utamatisi unama. Ngakho ake ngiqale ukupheka.

1 igxathu

Sika inyama zibe cubes amancane, mayelana 3x3 cm. Ngo uwoyela Kazan Haskalah (kuhle kufanele ube kurdjuchnyj amafutha yemvu) nsundu leli wundlu ke kuze yegolide umbala. Umlilo kumele kube kuqine.

2 isinyathelo

Amaqhafuqhafu usike onion. Engeza inyama. Pheka kuze brown ezithambile wegolide. Thela umhluzi ingilazi noma amanzi plain. Manje inyama anyanisi kudingeka sikadali imizuzu engu-20.

3 isinyathelo

Nakuba iyisitshulu inyama nokulungisa imifino. Geza, ikhasi. Sika zibe yizicucu ezinkulu okufanayo. Ngokwesibonelo, ubukhulu isilinganiso amazambane - izingxenye 2-4, izaqathe - ku izindandatho, utamatisi - ku lokunyenti, ngabe tinkomishi, iklabishi - e nezixhobo ezinkulu, njll Oqoshiwe kufanele kube kuphela amakhambi nesweli. Badinga okwakumelwe zixutshwe endishini ehlukile.

isinyathelo 4

Inyama acime manje uqale ukusakaza izingqimba izitsha ngokuthi "domlyama e Uzbek." Fire kuzoveza ubuncane Kazan engxenyeni engezansi is hhayi ashiswe. Uholwe isimiso ukuthi imifino eside okuphekiwe, sisondelene kumele kube inyama. Ungasebenzisa le oda izingqimba: amazambane, izaqathe, iklabishi, zucchini (isitshalo seqanda), ubhontshisi, bell pepper. "Tower" utamatisi iDemo. Ziyakwazi noma kunjalo ayikwazi ukubeka eceleni amazambane, ngaphandle kwalokho ngeke okuphekiwe. Ngamunye izingqimba udinga ukwengeza usawoti, pepper bese ufafaza esivulekile nenye garlic kanye namakhambi.

isinyathelo 5

Vala lid iketela. Engeza umlilo omncane. Linda kuze kube yilapho isidlo iqala ukuba nithele. Lokhu uzokutshela umsindo gurgling. Uma uvele ukhupha Ukushisa ukuba ngaphansi kwesilinganiso imizuzu imizuzu engu-30, ngaphandle kokuvula ikhava.

isinyathelo 6

Uma isikhathi esibekiwe sesiphelile, cauldron kungacinywa. Kungakuhle domlyama e Uzbek wakhonza ngoqwembe esikhulu. Ukuze wenze lokhu, ngomusa ujike wonke cauldron. Kodwa ungavele ngelulela amapuleti domlyamu, athumba zonke izingqimba. Amakhambi, garlic kanye nemifino hhayi kuphela ukunikeza okumnandi isobho isidlo, kodwa futhi satiate yephunga layo ekhethekile. Ngakho-ke, musa overload izinongo domlyamu. Kwanele ufake upelepele obomvu noma omnyama.