Indlela ukupheka crackers okumnandi kuhhavini?

Mnandi crunches kamnandi like cishe yonke into. Crispy isidlo uswidi kweminikelo kungenzeki ngaleso sikhathi ama-crackers ezidla ubhiya, isobho noma kusetshenziswe njengezaba okufakiwe kuze salads. A amnandi vanilla crackers omisiwe noma poppy fed itiye, ikhofi noma ubisi.

Yiqiniso, namuhla uswidi kunoma ukunambitheka, ungakwazi ukuthenga kuzo zonke esitolo, kodwa kuyoba tastier okuningi futhi kunempilo uma esingazilungisa croutons kuhhavini. Lapho ngakho ngoba ilula ukuze ngisho nengane lo msebenzi.

Lungiselela croutons kuhhavini kungaba kusuka kunoma iyiphi isinkwa. Kulokhu, akunandaba, kuba mhlophe noma lube mnyama, fresh, noma ngosuku ngaphambi izolo. Isimo kuphela usebenzisa isinkwa amadala, ngakho-ke kwaba noluncane isikhunta.

Ngakho, indlela ukwenza crunches kuhhavini? Isinkwa uthathe cubes. Uma uhlela ukusebenzisa croutons ukuze amasaladi, bese wenza cubes ezincane. Uma sifuna ukuba umane kubo, kungcono ukwenza nge cubes onqenqemeni mayelana 2-2.5 cm. Long ngeke usike isinkwa, kuhhavini ivuliwe Ukushisa ngekubeka thermostat degrees 180. Thina uthele isinkwa cubes bhaka, wafaka kuhhavini imizuzu 15-20. Isikhathi incike crunches kanjani crispy kanye kamnandi ufuna. Ngakho yenza uhlelo lokusebenzisa crunches elula, kodwa ukwenza them zwa mnandi, ungasebenzisa ezihlukahlukene seasonings.

Ngokwesibonelo, uma unquma ukupheka crackers elungisiwe kuhhavini, ngaphambi kokuthi uthumele i-pan ne isinkwa cubes kuhhavini, kufanele afafazwe ngosawoti fake kutsho, emnyama, paprika ezomile noma ukhari. Seasonings, ungakhetha ukunambitheka yakho. Kodwa uma uhlela ukwenza crackers abe mtoti itiye, ushukela (ungakwazi mix it ne vanilla ushukela nesinamoni) kufanele wafafaza croutons ngomumo eyenziwe, njengoba nje ababeyowuthola okuphuma kuhhavini.

Futhi ungakwazi ukubonisa umcabango futhi ulungiselele flavorful garlic croutons kuhhavini, ezingasetshenziswa zithunyelwe borscht Ukrainian esikhundleni pampushek bendabuko. isinkwa Half esimhlophe (noma omnyama, njengoba uthanda) isinkwa kudinga uwoyela inkomishi yemifino cishe isigamu. Okungcono kakhulu, yebo, thatha amafutha, kodwa futhi indaba ukunambitheka. Uthele amafutha ibe isitsha, kukhona ecindezela a clove ambalwa nesweli, uthele amakhambi omisiwe nifake usawoti. amakhambi omisiwe kungaba noma ikuphi - dill, iparsley basil. Futhi ungakwazi ukuthatha ngomumo ukuxubana, njengokuthi "amakhambi Provencal" noma iqoqo izinongo Italian. I elimnandi namafutha izingcezu boned lwesinkwa (ukulungiswa lokhu isidlo isinkwa akufanele uthathe kakhulu fake). Beka cubes isinkwa bhaka kuhhavini. Bhaka aze kuphekeke futhi zithole ukuqina ezidingekayo.

Ukupheka kungaba isidlo noshizi. Ukuze wenze lokhu, fafaza Sekukancane ushizi croutons, okuyinto kudingeka ukukuthinta on a grater emihle kakhulu, futhi uyithumele kuhhavini imizuzu embalwa nje ukuze ancibilike ushizi waqala.

Mangisho ukuthi crackers dessert uzilungiselele hhayi kuphela isinkwa endala. Sweet croutons ezinoshukela kuhhavini, iresiphi okuyinto ngezansi, wabhaka obufana namakhukhi.

Ngakho, thina uhlukanise endishini amaqanda amathathu vzobem nabo ingilazi ushukela isipuni sikasawoti, engeza ukuxubana ingilazi ukhilimu omuncu futhi ingilazi omisiwe (kungaba ithathe noma amakinati imbewu poppy). Isipuni (awekho amaslayidi) isipuni soda exutshwe esilinganayo ufulawa, engeza inhlama uhlanganise. Engeza enye izinkomishi 4-4.5 kafulawa ukupheka inhlama kahle elukhuni. Mnike ulale imizuzu amathathu, bese ehlukana zibe izingxenye ezintathu noma ezine, futhi yakha imigoqo side, ezibumbeke njengebholo Baguette French. Kulahleni eligcotshisiwekuhovini baking sheet ubhake at intando degrees ezingamakhulu amabili kuze kwenziwe.

Khona-ke sizoninika ukuthatha okuphuma kuhhavini, kuphole kancane, kuphela bashe, futhi sizobe usike crosswise zibe tincetu esincane. Sabalalisa kubo bhaka bese uthumela it kuhhavini ukuze brown lo croutons wabele woma. Crackers fafaza ngomumo nge ushukela oluyimpuphu kanye cool, ukukhonza itiye.