Indlela ukupheka ushukela ne ubisi, Ubisi olujiyile ukuze uthole ikhaya

On izinzuzo imikhiqizo zokukhiqiza ezifuywayo eziningi lutho ukukhuluma: bona ziwusizo kakhulu, esihlwabusayo wezindlu imvelo kakhulu kunalezo kweziqu ezimelele ukuthi kufanele uthenge ezinkulu. Futhi yingakho kulesi sihloko uzokutshela kanjani azilungiselele Ubisi olujiyile - uswidi emangalisayo, intandokazi kusukela ebuntwaneni.

iseluleko kwangaphambilini

Ngaphambi ukupheka ushukela ne ubisi, udinga ukuba acabangele umehluko wemisindo nemiqondo yamagama amaningi. Okungcono kakhulu, uma umkhiqizo main kuthengwa ngokuqondile "umkhiqizi", ie. E. Ezandleni abanikazi yangasese. Yiqiniso, izingcweti zethu homegrown, kakhulu, waqala "khimichit," kodwa hhayi ngezinga elifanayo njengoba ekukhiqizeni endaweni yokukhanda. Qiniseka ubisi kumelwe iphelele, ngesibindi, fresh. Uma Uthatha esitolo, ngaphambi ukupheka ushukela nobisi, sibheke isakhiwo ilebula. Ephambi kwezinduna yemifino amafutha sebekubeke akawasebenzisanga ukudla!

izakhiwo awusizo hhayi ngakho

ubisi olujiyile - hhayi nje esihlwabusayo uswidi. Liqukethe amavithamini ebaluleke kakhulu kithi: A, iqembu B, C, PP. Ngaphezu kwalokho, liqukethe ezingaphezu kuka-56 per cent of carbohydrate, okwenza ubumnandi mbo obalulekile amandla ukuze umzimba wethu. Ukufunda indlela ukupheka ushukela ne ubisi, ungacabangi ukuthi nawe ungadla eziningi angenamkhawulo ubisi wafingqa. Ngosuku 20-25 amagremu - lena umthamo elilungile, okuyinto kuyoba usizo kakhulu ngempela.

Ikhaya ubisi wafingqa

Masiqhubeke ku kusukela ithiyori abakuyo. We bakutshele indlela ukupheka ushukela ne ubisi (dry), ukhilimu evamile futhi ubisi. Thatha inkomishi eyodwa kwezine zawo ubisi lonke, isigamu inkomishi umkhiqizo ezomile, esilinganayo ushukela. Thela liquid pan, uthele powder kancane kancane, ibangele ngokucophelela ukuze bagweme izigaxa Kwatholakala. Ukuncibilikisa ushukela kule ubisi, ukubeka i-pan ku a okugeza amanzi. Bilisa okuqukethwe cishe ngehora ngamathumba ngokulinganisela, ibangele njalo. mass Sweet kufanele bagxila kuze kube uqweqwe. Optionally, ungakwazi ukwengeza vanilla kancane.

iresiphi yesibili

Bilisa ubisi noshukela kungaba ukuhluka. Le ndlela muhle ngoba ngokushesha futhi akudingi ukuhwamuka eyisicefe. Ngesikhathi ophumayo ujike mayelana ilitha ubisi wafingqa. Izithako: 800 amagremu ubisi powder noma ukhilimu powder, 50 amagremu ibhotela, 1 inkomishi yobisi njalo. Indlela ukupheka kuleli cala, ushukela ubisi? Indlela elula. Uketshezi isidingo ngamathumba, wafaka ushukela ne bhotela, phehla zonke ezinhle (uphehle noma blender). Ngesikhathi esifanayo, kufanele uthele umfudlana ezondile ubisi powder. Lapho ingxube abushelelezi, ayeke ukushaya futhi nje ukupheka okugeza amanzi kuze kube ubisi sikhula. Inqubo ephelele ukuqina Kwenzekani lapho ubeka uswidi seyizolile amahora ambalwa in the esiqandisini.

Kusukela amanothibhuku kukagogo

Pheka Ubisi olujiyile wayeseke waphila iminyaka eminingi ngaphambi kokuba wabonakala ngomzimba okusemathinini. Eyodwa yezindlela endala futhi owaziwa, thina manje ukuba uyinake. Thatha amalitha okusezingeni eliphezulu ubisi fat. Thela isigamu ikhilo ushukela. Pan wagqoka umlilo omncane bese upheka amahora 2.5-3, okuqukethwe kwakuhluke kakhulu uqweqwe viscous. Uma amaconsi phezani flow, ususa emlilweni uswidi. Vele ungazami ukunciphisa isikhathi ukupheka, khuphula ukushisa - wafingqa ubisi ngempela elaliphansi. Lonke Imfihlo itholakala ukuphathwa kwayo kancane ukushisa.

Ngaphezu okungenhla,

Yini enye ukujabulisa abalandeli ezihlwabusayo? Ngubani oyolandisa. Imbiza enezindonga obukhulu phansi uthele ilitha ubisi nge lokucuketfwe fat okusezingeni eliphezulu. Tomita ke cishe isigamu sehora at ukushisa low. Phakathi nalesi sikhathi, amanzi uye ayahwamuka. Nokho, kudingeka ugovuze sonke isikhathi, ukuze ubisi akusho ukubaleka. Bese wengeza 300-450 amagremu ushukela thumba elinye ihora, njalo, iyaphazamisa kakhulu. Kwalo mkhiqizo etholwe mayelana 500 amagremu ubisi wafingqa. On ulwanga, ukuthi kuyoba njani yamasela eba ezitolo.

ubisi olujiyile endaweni okugeza amanzi

Yebo, ungakwazi ukupheka ubisi amnandi futhi a okugeza amanzi. Ukuze wenze lokhu, awathele embizeni (hhayi phama!), Engeza ushukela (ngesilinganiso 300 amagremu ilitha), amboze ngesivalo, kodwa hhayi inayiloni kanye koqweqwe lwawo, ububanzi emikhulu. Lokhu kuzovumela umswakama shabalala futhi, kanye yasebhange liqhume. Ngo phansi pan ukubeka amashidi wephepha noma reshotochku sokhuni, wafaka imbiza yakhe, khona-ke uthele amanzi, kodwa abe ngaphezu ubisi epanini. Ake amanzi amathumba, bese ukunciphisa ngamathumba igesi kancane phezu 2 amahora. Amanzi imbiza njengoba igalelo off ezinye ukuhwamuka. Ukuzimisela ubisi wafingqa kunqunywa umbala waso. Kufanele kube beige okukhulu. ithiye kuphela umkhiqizo akudingekile, kungenjalo kungase curdle.

Ubisi kusukela umshini isinkwa ...

Futhi ekugcineni, iresiphi labo umshini isinkwa. Ungamangali, nabo angapheka ubisi olujiyile. Thatha ilitha ubisi lonke, 350 amagremu ushukela, iphakethe vanilla. Ubisi zishise, futhi ngokushesha uqala ubilise, uthele esitsheni bayobhaka wafaka umshini isinkwa. Govuza vanilla ushukela, setha uhlelo "ujamu / marmalade," bese izikhathi ezimbalwa kuze kube ubisi iba obukhulu.