Inyama namazambane - eqotho kakhulu futhi esihlwabusayo

Sekuyisikhathi eside inyama namazambane ibekwe ezindaweni ezikhethekile kumathebula wethu, ngoba ngaphandle yokuthi kuba le nhlanganisela kwanelisa kakhulu, la izitsha nazo simnandi kakhulu futhi wasishiyela indawo zokucwaninga. Inyama namazambane kungenziwa kuphekwe epanini ukuthosa, is behlupheka casserole ubhake kuhovini bhaka, izimbiza, amapayipi amanzi, UTJHAPHISA, ngisho esigxotsheni. Konke kuncike isimo futhi elamukelekile. Nokho, noma ngabe yikuphi, inyama namazambane kukhona inketho kakhulu idili iholidi noma umndeni dinner.

amazambane abhakwe inyama emikhonweni (iresiphi)

Sidinga: yengulube tenderloin (1-1.2 kg), amazambane (1 kg), clove eziningana garlic, imayonnaise, umhlabathi emnyama futhi obomvu, usawoti, yini ukunambitheka spice.

Ukulungiselela. Thatha ucezu yengulube tenderloin, geza ngamanzi abandayo, obsushivayut waffle ithawula deda ngaphambilini walungisa kusuka garlic ochotshoziwe, usawoti, pepper kanye nezinye spice ukuxuba futhi ushiye esiqandisini imbala 30-60 imiz. Phakathi naleso sikhathi, ikhasi ahlanzekile amazambane, sinqume ngesigamu, noma uma kakhulu - izingxenye ezine. Songa esitsheni, engeza laphayana okuncinyane imayonnaise, pepper kanye nosawoti, uhlanganise kahle, uzama Roll ucezu ngalunye e izinongo. I -sleeve wokubhaka wafaka ucezu yengulube tenderloin nxazonke kuze kube ukusakaza amazambane tincetu. ukuvala ngokucophelela emaphethelweni emkhonweni. Thina uwubeke kuhhavini osuke usushisa kakade ubhake elilodwa ingxenye yehora ngesikhathi degrees 200.

Ready amazambane nge inyama wakhonza hot, ukusika ingulube tenderloin zibe tincetu futhi ukuhlobisa isidlo ngamakhambi fresh.

Inyama e amazambane likakaputeni

Thina uzodinga: (. 350-500 g) ingulube noma yenkomo abasha, u-anyanisi owodwa omkhulu, utamatisi, ezimbalwa amazambane, ushizi, One (2 PC.) (150-200 g.) Bell pepper. A imayonnaise, ingxube pepper (abamnyama kuphela), usawoti, amafutha kancane ngoba lubricating bhaka.

Ukulungiselela. Inyama obsushivayut napkin yami, usike tincetu hhayi awugqinsi, ngalinye elikwazi suka isando. Ukuze kube lula ungakwazi ukuwunqoba upulasitiki noma epulasitikini. Ngamunye usawoti ucezu basihlikihle the pepper ingxube ukunikeza ume imizuzu 15-20. Nakuba inyama ukuba afuthwe ngesibulali izinongo usawoti, ukulungiselela imifino. Anyanisi uthathe izindandatho uhhafu. Uma obukhulu utamatisi bephundlekile ngalesosikhathi enyula it wenze utamatisi uthathe tincetu ububanzi ophansi. amazambane Ikhasi baliqume tincetu mncane kakhulu. pepper Sweet ukususa core futhi sibe yimichilo.

Indlela amafutha ne amafutha zemifino. Ezansi isikhunta babeka izingcezu inyama, ukubeka phezu zamatshe anyanisi, tincetu utamatisi, pepper kanye amazambane ipuleti. Potato engenhla ungqimba coat ne imayonnaise ukuzumeka ushizi vukuza on a grater indawo. Isikhunta savalwa futhi ibekwe endaweni ngesiquntu se-iri ucwecwe kuhovini evuthayo, lapho ngezinye degrees 200 uzobe wabhaka inyama-captaincy. Kwaphela imizuzu engu-10 kuze kube yilapho ucwecwe okuphekiwe kungavula, ukuze uthole segolide ushizi uqweqwe.

Amazambane nge inyama ngesiGreki

Lapho sikhuluma inyama namazambane, ke njengoba inyama ngokuvamile kuyinto ingulube. Lokhu samuntu futhi kuhilela ukusetshenziswa inyama njengoba yenkomo. Ngokusebenzisa inqubo ukupheka ukunambitheka lokhu isidlo kuvela ibuthaka futhi kuyathakazelisa, yenkomo - ezithambile kanye namanzi.

Thina uzodinga: yenkomo (1 kg), amazambane (1-1.5 kg), ibhotela, Garlic (3 ikhanda), usawoti, pepper, nezinye izinongo ukunambitha yakho (200-250gr.).

Ukulungiselela. Inyama yenkomo wageza lahlani amafilimu ezingadingekile futhi uthathe yizicucu ezinkulu, pepper, usawoti, ufafaze nezinye izinongo. Garlic ehlutshiwe futhi ushiye tincetu njengoba yayinjalo. Amazambane ehlanzekile ahlukaniswe neengcezu noma amakota uma nezilimo eziyizigaxa ezinkulu uhlangabezana kancane engeza ezinye usawoti.

Pheka lo dish uku Casserole cast iron, ngoba kuzovimbela Ukunamathela, nokunambitheka kwe izitsha siphelile kuyoba ngcono kakhulu.

Ezansi Kazanka Chop ibhotela, yenkomo baba, olalayo clove garlic amazambane yayo phezulu abavamile. Konke lokhu eneziqongo futhi ngomlilo. Isivalo kumelwe nakanjani abanamathela emaphethelweni Kazanka hhayi shabalala ketshezi (akukho amanzi noma cha udinga uthele umhluzi, isidlo iphekwe in juice ayo). Ngemuva kwemizuzu engu-8-10 ukubophela ngomlilo ubuncane futhi ushiye inyama namazambane phezu kwesitofu ukuze bayethe at amahora 2.5-3. Emva kwalesi sikhathi, sithola inyama yethu ngesiGreki futhi bakhonze hot, kuvuvuzelwa imifino zakho ozithandayo.