Mackerel e onion izikhumba ngemizuzu 3 ngaphandle ketshezi intuthu: izibuyekezo, izithombe

Fish - isakhi uyakufanelekela imenyu yethu. Kukhona nje akuzona izitsha nalo owasungula le esintwini! Fans of wonke amabutho ehlukahlukene ohlwini bese beveza izindlela lula futhi ukusheshisa inqubo ukulungiselela yabo. Phakathi kwezinye namaqhinga azinake ekhethekile mackerel e onion izikhumba imizuzu 3. Unganqikazi:-ke ngempela iphekwe ngesikhathi esithile. Futhi uthole namanzi, ithenda futhi efanelekayo etinhlosweni - in salads, ku sandwich bese uqedela ne side dish.

ebaluleke kakhulu: ukulungiselela zezinhlanzi

Kunanzuzoni mackerel e onion izikhumba ngemizuzu 3, kungcono yokuthi ungakwazi ukupheka kusuka izidumbu fresh futhi kusukela eqandisiwe. Kwakamuva kulula ukuthenga - cishe kunoma iyiphi esitolo nge umnyango inhlanzi, ingasaphathwa ezinkulu. Nokho, ukuze ube nakho kwakho kokuqala leresiphi yaphumelela, kubalulekile eneqhwa izinhlanzi eqandisiwe kahle. Kunoma yikuphi hhayi amanzi, ngisho kubanda! Kuphela ezansi imbala, kancane, wafaka colander bayigubungele isivalo. Colander kuyadingeka ukugcina mokla izinhlanzi ngamanzi agobhozayo kuwo - ngeke ngcono ukunambitheka kwako. A ikhava - hhayi zavetrivalsya ohlangothini engenhla.

Uma mackerel unskinned, futhi ufuna ukuba asilungise isidumbu lonke, kungcono ukuyikhipha izibilini emva ukusika ikhanda ngaphandle ukusika esiswini. Ngakho-ke kuyoba sihle.

ngomzuzu-Three ngosawoti

Indlela yokuqala - kulabo ngoba ezinye zezizathu onohlonze, shesha alamukeli ukudla "kwamakhemikhali." Basuke oyingqayizivele ezifaneleke mackerel e onion izikhumba ngemizuzu 3 ngaphandle intuthu ketshezi, okuyinto ngokuvamile umphelelisi brine ukunikeza ukunambitheka ngabhema. Ilungiselela brine. Ngoba batheleka ilitha lamanzi idlanzana ophanayo wageza ikhasi anyanisi kanye abilisiwe imizuzu emihlanu. Bese wengeza usawoti (ezintathu spoon nge-slide); njengoba isixazululo - wabeka isidumbu. Ngemva kwemizuzu engu-ezintathu, nomlilo ucime, futhi ngokushesha wakhipha uma isikhathi eside, izinhlanzi ngeke "ukubamba" izicucu. Kungcono nje akusho sinqume, futhi ngokucophelela ukucwenga brine ukuba isidumbu akusho cwilisa, ukulinda indlu ephelele. Zonke: ngaphambi mackerel ngomumo ngokuphelele onion izikhumba imizuzu 3. Izibuyekezo of the dish nomdlandla kakhulu naphezu malula futsi isivinini, naphezu nokungabi khona kwanoma yiliphi izinongo yimikhuba, inhlanzi kuvela ezihlwabusayo, ngokulinganisela enosawoti futhi ezithambile.

Husk plus itiye: indlela inombolo 1

Le ndlela akunjalo okusheshayo: itiye mackerel e onion izikhumba ngemizuzu 3 iphekwe. Kodwa ngaleso ophumayo kuzodingeka inhlanzi, musa ihluke ukunambitheka kusuka ukuthengwa ngabhema. Nalapha futhi, okokuqala udinga a amanzi okugqumisa. Ngaye, e ilitha lamanzi ukuze uthele ezintathu wezipuni kasawoti ngaphandle amaslayidi, ezimbili - ezomile black itiye (ngaphandle-add-on ezifana bergamot noma rose amacembe) nengxenye - ushukela. Ngesikhathi esifanayo kokucabanga husks emithathu noma emine ubudala kuyinto ama hhayi ezincane. I brine is abilisiwe; isikhathi ukubila kuyinto kokubonisana nomkayo, kubalulekile ukugxila umbala: njengoba kuthanda ezinabantu brown - angabacwasi. Ukuthululela is selehlile bese licwengwa. Three Headless eviscerated izidumbu ezibekwe esitsheni ngokwanele ezinkulu wathela marinade. Kumelwe ngizikhokhele ngokuphelele. Ebusuku mackerel e itiye onion izikhumba kufanele ume etafuleni lasekhishini, embozwe ngesivalo. Khona-ke ngemva kosuku noma ezimbili noma ezintathu efrijini isusiwe. izikhathi Okuhle ngosuku ukuze ujike isidumbu. Lapho izinhlanzi usulungile, it is run off kusukela brine - futhi ilungele ukusetshenziswa.

Husk plus itiye: inombolo ngendlela 2

Kukhona isigaba Cooks, abakholelwa ukuthi mackerel e onion izikhumba ne itiye kufanele uzilungiselele kakhulu ngalokwehlukile kunendlela ezihlongozwayo iresiphi odlule. Ngokusho kwabo, ngamunye ukwenziwa itiye elimnyama, futhi ngaphandle izithasiselo, okumsulwa. Zokushisela kufanele abe nengxenye inkomishi. Kanyekanye ekulungiseleleni brine litre amanzi ngayinye: okufanayo ezintathu wezipuni usawoti, nengxenye - ushukela, umbhangqwana eshiya umfire, pepper, uphizi imbewu coriander - at teaspoonful (isimiso, okufanayo njengoba kuchaziwe ngenhla kodwa ne ukwengeza seasonings ). Husk esithathwayo kancane, ukuze ifomu ezomile kwadingeka akuqede epanini. I brine is abilisiwe imizuzu eyishumi, bese kuba ngolunye, futhi waphoqelela phambi zingaphazamisi ngekota yehora. Kungaleso sikhathi kuphela lapho ke yengezwe amaqabunga tea. Ostyvshim marinade wathela inhlanzi, ivaliwe futhi kufihlwe phansi imbala izinsuku ezintathu, ngaphandle ishiywa imi endlini. izenzo Eminye usuvele kahle: the brine sokukhipha, inhlanzi ezomile, sika futhi badle.

Mackerel "Smoky"

Uma ufuna ukuthola psevdokopchenuyu izinhlanzi ngokushesha, wena kudingeka sibekezelele nokusetshenziswa "intuthu ewuketshezi." Mackerel okunjalo onion izikhumba ngemizuzu 3 futhi akazange "uvuthwe", kodwa uzolunga kamuva ngosuku. Brine kuyinto steeper: ilitha - ezine ephelele slide, nezinkezo ezimbili usawoti kanye noshukela. Husk emanzini futhi sihlangana ngaphezulu. Ukwenziwa a brine imizuzu amabili, it is selehlile bese muncu uxhumekile "intuthu" ngemiyalelo. Imbiza selibekiwe flat mackerel ongaphakeme isitsha sigcwele cishe kuya phezulu marinade, inhlanzi zicindezelé akuyona osindayo. ihlanzekile akudingekile emakhazeni; izinhlanzi elandelayo kusihlwa kungaba zome futhi etafuleni.

amathiphu angeziwe

Labo hlomela lezi izindlela mackerel, waletha anezele ezenza inqubo ukupheka kuwusizo kakhudlwana, futhi umphumela - mnandi kakhudlwana. Okokuqala, ngosawoti Kunconywa ukuba asebenzise capacitors non-Planar, waquma amabhodlela ezinkulu plastic. Le nhlanzi wafaka imisila yawo phansi. Ngakho-ke uba ukucindezelwa ezingadingekile kwaphezulu - hhayi iflothi isidumbu.

Okwesibili, uma usebenzisa "yathunqa umusi" zokupheka (mackerel e onion izikhumba ne itiye noma intuthu) emva obsushivaniya isidumbu kancane nivame ngamafutha zemifino. Kulokhu, bathola kufana nakakhulu nge ngibhema "kubazalwane."

Okwesithathu, kuyathakazelisa kakhulu futhi umphumela esihlwabusayo unikeza Ambassador ahlangene mackerel herring e esitsheni esisodwa. Bathi, kuvela a mbumbulu ozwakalayo wokuthi sprats - Ubukhulu nje emikhulu.

Okwesine, imiphumela emihle etholakala ngokuzikhandla sinezela amakhambi brine kanye nezinongo. kudingeka uqaphe ukuthi ehlangana izinhlanzi kuphela. Ngokokuqala ngqá ungazama ukwengeza fresh amakhambi - basil kanye cilantro. Futhi ke baze okuthile eyabo.

eyikhulu amaphesenti uyayijabulela mackerel e onion izikhumba imizuzu 3. On isithombe ungakwazi athole isithombe more ephelele isidlo futhi ubone ukuthi mnandi njengoba ukukhula izinhlanzi.