Indlela Pheka umqulu Pita

Mhlawumbe omunye emisha yimpumelelo kakhulu eminyakeni yamuva kuyinto umqulu Pita. Omama bamakhaya ukupheka ngamaholide, dinner umndeni noma njengoba isidlo yezivakashi ezingalindelekile. ukuthandwa kwakhe, ngokwezinga elikhulu ngenxa yokupheka okusheshayo futhi kube lula futhi izithako etholakalayo.

Kufanele ukuthi umqulu Pita isinkwa zingenziwa nge ezihlukahlukene ofakwe: inhlanzi, inyama, amakhowe. Ukuze wenze lokhu, kudingeka nje isethi ejwayelekile imikhiqizo futhi kancane emcabangweni Culinary. Ngokwesibonelo, i-izifundo ezilandelayo zidinga ezimbili mncane Pita isinkwa, nophiso amakhowe zifakwe emanzini anosawoti, ugongolo oluhlaza, imayonnaise, amaqanda abilisiwe. Uma uyikha phezulu le ishidi elula Lavash, okuyinto nivame imayonnaise. It aliveza amakhowe (cut ku ezinkulu kanye nezincane, ezifana amakhowe, kungenziwa kwesokunxele njengoba yayinjalo). Zonke ngakhonza ishidi elandelayo, okuyilona elisebenzayo futhi nivame sauce ifafazwa ngamakhambi kanye oqoshiwe abilisiwe amaqanda. Uma wayefisa, ungakwazi engeza lapha ehlutshiwe thinly lisikiwe gherkins. AmaSpredishithi phinda ku ifomu roll futhi ibekwe endaweni esiqandisini ngoba ihora elilodwa ukumnika. Indishi eqeda iyasikwa ibe tincetu encane, ehlotshiswe tincetu amaqanda abilisiwe iminqumo black.

Izimo zethu zihluke kakhulu ukupheka ezivamile izitsha ezifana umqulu Pita isinkwa nge lenhlanzi. Lokhu kungase beze cishe njalo olandelanayo: Nokho, saury, nesardiyu futhi Pollock, inhlanzi kuthathwe eliphekwe uwoyela. Ukuze uqale nge izithako lelungiselelwe. Fish uhoxile amafutha aphume ke wasusa amathambo, wabe nendlu yaqala ukufudumala ngemfoloko. imifino oqoshiwe, onion uhlakaze aqotshwe Iqanda abilisiwe. Ekuqaleni izinhlanzi selibekiwe ishidi Lavash, exutshwe imayonnaise. Ishidi wesibili ugcobe nge imayonnaise, amaqanda babeka phezu. ishidi Okwesithathu izobamba sauce kanye namakhambi fresh. Zonke iphuma roll bese efakwa emakhazeni.

Ukukhuluma ngokuthi indlela yokwenza umqulu Pita isinkwa, kufanele sinake kakhulu kulesi sihloko, kanye ukugcwaliswa. Ngezinye izikhathi, basuke beze amashidi kakhulu mncane noma ukugxusha oily kakhulu. Kulokhu kutuswa ukuba uthathe amabili nje ishidi ngenxa ungqimba phansi. Ukuze wenze kube lula ukuvala roll, kuba ngaphambili kudingeka ukubeka phansi kwalo epulasitikini. Ngaphandle kwalokho, wasisonga esiqandisini ke kuyokwenziwa ligcinwe isikhathi eside.

eqotho kakhulu etholwe umqulu Pita isinkwa nge inkukhu. Ukuze ekuwulungiseleleni esithathwayo abilisiwe inkukhu fillet. Kufanele kwenziwe ukhilimu omuncu, imayonnaise, lapho le mikhiqizo ezimbili zithathwa ngezabelo alinganayo, usawoti wanezela, imifino oqoshiwe namantongomane oqoshiwe. ishidi ngamunye uyokwamukela Lavash promazyvat esebenzisa le nhlanganisela. On iphepha lokuqala selibekiwe inkukhu Diced. Ukuze ungqimba olandelayo ukugxusha uyokhonza ushizi ogayiwe. Kulandele amakhowe kuphekwe asikiwe ku izingcezu ezincane.

Ingalungiswa isinkwa Pita isinkwa iresiphi elandelayo. Udinga ngibhema obomvu inhlanzi, ukwatapheya, ukhilimu esindayo, ushizi vukuza. Le nhlanzi uthathe cubes. Ukwatapheya ehlutshiwe, inyama uthathe yizicucu amancane. On Pita isinkwa lenzelwa ushizi vukuza phezu izinhlanzi baba futhi ukwatapheya. Cream balethwa ethumbeni, babeka spoon kafulawa, iphekwe phezu ukushisa low kuze uqweqwe. Sauce kwaphumela is selehlile, ageleza ehle amakhambi seasonings (abakhethiwe ukunambitha), wazigcwalisa nivame. Ngemva kwalokho, roll Pita ezisonga, wagqoka imizuzu embalwa kuhhavini osuke usushisa kakade. Kungaba ukukhonzwa ashisayo, futhi kubanda.

isidlo Okuhle itiye kuyinto Pita ushizi kanye namakhambi. Ukuze-ke ukupheka cottage ungeze spoon ukhilimu omuncu, ambalwa clove garlic kanye dill oqoshiwe ne parsley. Ingxube kwaphumela nivame ishidi Lavash, zihambisana roll bafake imbala amahora ambalwa kuze elihlale kahle.