Indlela ukupheka iklabishi iklabishi imiqulu ku-microwave? izimfihlo Culinary

Endlini, lapho kukhona eziningi ezahlukene ekhishini Imishini, ukupheka iba ubumnandi. Uma umbukiso umcabango, amanye amadivayisi angathola isicelo okungezona ezijwayelekile. Ngokwesibonelo, akubona bonke uyazi indlela ukupheka iklabishi for iklabishi imiqulu ku-microwave. It kuvela ukuthi ukwenza kanjalo akunzima.

amaminithi sokulinda

Ngaphambi kokuba uqale ukupheka iklabishi imiqulu, yilowo nalowo wesifazane into yokuqala wathumela esitolo noma emakethe. Ngokukhetha imikhiqizo kufanele aphathwe ngokucophelela, ngoba bayobasa ikakhulukazi umphumela. Phakathi uhlu jikelele ligxile iklabishi. Okokuqala udinga ukukhumbula izimo ezimbili:

1. Ningaphathi inhloko iklabishi kumumo isiyingi. Ihamba uqine futhi aqinile. Kungcono ukuthatha omunye kancane ukuthi isicaba futhi ifana ithebhulethi. Kulesi iklabishi amaqabunga banemizimba isikhathi eside ngokwanele.
2. Kochan akufanele umonakalo: mechanical, ezifana imifantu futhi izifo ngesimo amachashazi amnyama ngaphakathi.

Manje ngaphambi inkosikazi umsebenzi ukuze alungiselele umsebenzi. Kufanele uqinisekise ukuthi amahlamvu ithambe futhi pliable. Bambalwa abantu bazi indlela ukupheka iklabishi iklabishi imiqulu ku-microwave.

Akukho imfihlo khona. Lokhu kwenziwa ngendlela elandelayo:

1. isisindo Kochan-2 kg kuyadingeka ukubeka kuhhavini avale umnyango.
2. Ukusetha i-timer imizuzu 10, futhi amandla kungcono ukukhetha esiphezulu (900 Watts).
3. Esebiziwe ukuthola umkhiqizo kanye ngokushesha walibeka yamanzi abandayo.
4. Ngemva kwalokho-ke kumele sinqobe ngesandla. Kepha uma engathandi ukukuhlenga ngempela esithambile, inqubo kungaba liphindwe (emaminitsi lama 2-3).

Lena - version kakhulu okulula indlela ukupheka iklabishi iklabishi imiqulu ku-microwave. umzamo Ubuncane isikhathi esifushane.

Kancane kancane futhi ngokuqinisekile

Labo abangavumelani ejwayele ithemba engcono, ingakwazi ukusebenza okunye okukhethwa kukho. Kukhona enye indlela esingathola elifundisa indlela ukupheka iklabishi iklabishi imiqulu ku-microwave. He is, isimiso, afana odlule. Nokho, kukhona ezinye ukucaciswa:

1. Okokuqala, udinga amabombo out khuphula Isiqu futhi wenze ngommese obukhali emhlabeni sebeziqhumbuza ezine ezijulile.
2. Iklabishi ukubeka kuhhavini futhi imizuzu engu-10.
3. Thola yemifino kanye ngokucophelela ukuhlukanisa amaqabunga ambalwa phezulu. Udinga ukudubula kuphela labo amahlamvu ukuthi ngokwabo emuva.
4. Nakulokhu futhi, sebeziqhumbuza emhlabeni base, futhi uthumele umkhiqizo ku-microwave futhi, kodwa imizuzu 5, engasekho. Ngakho-ke kudingeka bathathe isinyathelo nje ihlamvu zokugcina iyasuswa.
5. Ukuqoqa imikhiqizo ahlukaniswe ndawonye bese uyithumele kuhhavini imizuzu 4-5. Ngemva kwalokho, bayojabula ngokuvamile esobala. Wokugoqa lo ukugxusha kuzo kuyoba lula. amahlamvu Soft mncane ukugcina plasticity zabo, ukugcwaliswa kubo wayengazange baxoshwa.

Lokhu kukhetha obuhlala isikhathi eside kakhudlwana, kodwa ethembekile.

Umthelela amanzi ashisayo

Kodwa microwave - hhayi kuphela indlela yokususa emacembe iklabishi iklabishi. Phela, lokhu dish yalungiswa eside ngaphambi kokuba kusungulwe umshini uhlakaniphile. Futhi uwayehlalise wathola enye indlela kulesi simo. Kuyaqondakala ukuthi mkhiqizo kwayithambisa i lokushisa eliphakeme. Indlela ukudala izimo ezinjalo? Indlela elula ukusebenzisa amanzi abilisiwe. Yileso imfihlo ngisho ogogo bethu.

Yonke into yayenziwa ngendlela efana nale:

1. Okokuqala, udinga ngommese obukhali usike Isiqu.
2. Ngalesi sikhathi, epanini elikhulu, ubilise amanzi.
3. Gxila umkhiqizo ekugcobisa ulinde amaminithi 7-10.
4. Susa ihloko, wasibeka on ipuleti ngokucophelela ukuhlukanisa amaqabunga elingenhla.
5. Nalapha futhi, nisike, kodwa ajulile, futhi ukuphinda inqubo.

Njalo kochanchiki iyoba ngokuya ezincane. kungenziwa Ngesikhathi sigaba sokugcina sesicelo sohlelo kubhekwe ephelele. izingcezu kukukhulu kakhulu ingahlukaniswa ngesigamu, futhi obukhulu sifanamsindvo nje ukusika. Le ndlela yokususa emacembe iklabishi iklabishi, muhle ngoba ayidingi kabusha ukucutshungulwa amaqabunga. Kodwa-ke nebubi. Omuny kufanele njalo ukubhekana ketshezi abilayo futhi umkhiqizo ashisayo, futhi akuphephile.

Ukulungiselela ukudla

Ukuba yingcweti amasu iklabishi ukucubungula, futhi zingase zithathe isidlo uqobo. Kwakungenzeka kanjani ukupheka iklabishi imiqulu? Indlela igxathu negxathu ukukuchazela kungenziwa kanjani.

Okokuqala kubalulekile ukuqoqa etafuleni yonke imikhiqizo ezidingekayo: ikhilogremu inyama, 2 zekhanda iklabishi, anyanisi, inkomishi irayisi, 1 isanqante, uwoyela 3 wezipuni yemifino, 500 amagremu utamatisi, kweqembu parsley, pepper, usawoti kanye nanoma yimuphi izinongo.

Ukuze wenze ezisebenzi iklabishi iresiphi (igxathu negxathu) kuhilela izinyathelo ezilandelayo:

1. Figure uthele amanzi abilayo futhi ushiye for isigamu sehora.
2. Noma yiziphi izindlela ezikhethiwe ukwehlukana ikhanda emaqabungeni.
3. Imibengo anyanisi gazinga kancane in a Skillet. Ngemva nje kancane kwalokho, engeza yashizi isanqante, utamatisi, usawoti kanye pepper. Ingxube kufanele ibila kahle.
4. Inyama Chop ne blender ngokucwiliswa. Ungasebenzisa futhi grinder inyama, kodwa ke eziningi umqulu kangcono kabili.
5. Figure abakhwabanisi futhi ungeze inyama nemifino steamed. Imikhiqizo uhlanganise kahle. Lokhu kuyoba ukugcwaliswa.
6. Ukuze iklabishi ngamunye leaf ukubeka ukugxusha kancane, onqenqemeni ke zihambisana, cindezela bese yakha iklabishi uvalwe eyayigcwele.
7. utyatnitsu SEMIS afakwe noma Pallet, okuwenza aqondane phansi umphetho. Ngemva kwalokho, uthele le utamatisi, buhlanjululwe ngamanzi, ufafaze amakhambi oqoshiwe nendawo kuhhavini.

Ngemva kwamahora ambalwa of mnene futhi elimnandi iklabishi eyayigcwele uzolunga.

version lula

Kulabo ungafuni ukuchitha isikhathi lokudlela ezungeze amaqabunga, kukhona enye indlela. Abakwazi ukulungiselela lazy iklabishi imiqulu Fresh iklabishi.

Futhi Ihambe azizimbi kunokujwayelekile. Ukuze usebenze isidingo: 400 amagremu of inyama nengulube amabombo out emhlabeni isisindo esifanayo, ingilazi irayisi, isanqante, iqanda, 2 u-anyanisi futhi isipuni utamatisi unama.

Indlela ukulungiselela ayiyona inkimbinkimbi:

1. Okokuqala, iklabishi kufanele ezinqumela usike ngommese, uthele amanzi ashisayo futhi ushiye imizuzu 5-7, ukuze wonke ukufutheka kwakhe kwesokunxele.
2. Phakathi nalesi sikhathi, Bilisa irayisi. Qiniseka ukuthi usawoti emanzini.
3. Egayiwe uzilungiselele ukuthi ujoyine iklabishi isigamu nelayisi. Ngemva kwalokho, engeza eyodwa oqoshiwe onion, amaqanda kanye nezinongo. uhlanganise imikhiqizo.
4. Kusukela etholwe patties mass izimpumputhe bayibeke Pallet preliminarily uphahlwe izinsalela iklabishi.
5. Thosa u-anyanisi ezisele futhi izaqathe kanye ukubeka phezulu.
6. Thela zonke ingilazi yamanzi bese ubeka kuhhavini. Ngemva kwehora, zonke izinto zizolunga.

Labo ungafuni anenkinga cutlets kungathatha esikhundleni ukugxusha inyama nje awuhlahlele ezincane.

ukwelashwa abandayo

It kuvela ukuthi izinga lokushisa lenyuke - hhayi kuphela indlela ungakwazi ukushintsha isimo umkhiqizo. Imiphumela efanayo bungatholakala futhi isenzo reverse. Ngakho, amahlamvu iklabishi eyayigcwele iklabishi kudingeka kakhulu cool. Le nkinga kalula ukuphatha isiqandisi ezivamile.

Umane kumelwe beka ekhanda efrijini amahora 10-12, bese bathole futhi eneqhwa vivo. Kwenzeka isimanga, lesi iklabishi kulokhu nje angaziwa: soft, mnene futhi plastic kakhulu. Kungaba ukugoqa lutho. Kuyinto elula kakhulu futhi ngokuphelele ephephile. Kodwa le ndlela Ubuye catch lalo. amahlamvu iklabishi baphathwe ngale ndlela ngeke ke zingabafaneli nezinye izitsha. Kubo can kwenziwe eyayigcwele kuphela, ngakho kufanele wenze toppings eziningi ukuchitha wonke ikhanda. Futhi okwamanje abakwazi izogcinwa. Ngisho in the esiqandisini umkhiqizo ngokushesha kakhulu ukuwohloka.

amakhono obuchwepheshe

Akubalulekile ukuba pre-aphathe amaqabunga iklabishi for iklabishi eyayigcwele-microwave oven. Ekhishini has a lot of ezinye izinto, okuyilona elisebenzayo futhi ziseduze. Ngokwesibonelo, cabangela izinkondlo, umkhumbi.

Wonke umuntu uyazi engafezeka lokulungiselela okusheshayo izitsha eziningi. Lokhu kungasetshenziswa, futhi esigabeni wokulungiselela. Inqubo samuntu efanayo kakhulu amanzi abilayo epanini. Kodwa konke kwenziwa ngokushesha okungaka. Ngemva sonke isikhathi - kuyabiza, futhi abanayo sokuntshinga. Inqubo uyefana. Udinga nje imizuzu embalwa ukuba wehlise kochanchiki e umkhumbi. Ngemva kwalokho, thola futhi asikwe kahle amaqabunga elingenhla. Ngaphezu kwalokho, inqubo esiphindaphindwayo kuze izingalo senkosikazi asihlali nqunu Stumpy. Ngemva yilokhu okuyomane esecabanga kabusha umkhiqizo ukulungele ngokucophelela. Amanye amaqabunga kungenziwa usike esiqwini ukuqina. Uma imithambo makhulu kakhulu, babe ngcono angeke zisuswe ngommese obukhali.